D-甘露糖 98%
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
T26819-25mg |
98% | ￥350.00 |
10 | - | - | - | - |
|
T26819-50mg |
98% | ￥480.00 |
10 | - | - | - | - |
|
T26819-100mg |
98% | ￥780.00 |
10 | - | - | - | - |
|
T26819-200mg |
98% | ￥1450.00 |
10 | - | - | - | - |
|
| 保存条件： | -20℃ | ||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 配置溶液浓度参考： |
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| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(11篇)
11. [IF=3.6] Cao Jingjing, et al. "Effects of thermal processing methods on the flavor profiles of king oyster mushroom pre-made dishes: A combined GC-IMS, HPLC, and intelligent sensory analysis"Journal of Food Measurement and Characterization, 2026 May;:1-14
10. [IF=4.1] Xiaohong Yu, et al. "Development of a Cabernet Gernischt Grape Polysaccharide Nanoemulsion for the Preservation of Fleshy Prawn (Litopenaeus vannamei)"JOURNAL OF FOOD SCIENCE, 2026 May;91(5):e71054
9. [IF=8.2] Lanyuan Liang et al."Anti-aging activities of Rehmannia glutinosa Libosch. crude polysaccharide in Caenorhabditis elegans based on gut microbiota and metabonomic analysis."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Dec;253:127647
8. [IF=3.1] Liu Yana et al."Chemical characteristics and anti-Escherichia coli mechanism of water-soluble extracts from yeast cell walls."Beni-Suef University Journal of Basic and Applied Sciences.10.1186/s43088-023-00418-0
7. [IF=3.7] Ying Yang et al."Physicochemical Properties and Biological Characteristics of Sargassum fusiforme Polysaccharides Prepared through Fermentation of Lactobacillus."Fermentation-Basel.10.3390/fermentation9090835
6. [IF=3.3] Feng-Xiang Tan et al."Physicochemical properties and biological activities of litchi glycans with different molecular weights."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Oct;:
5. [IF=4.411] Zhichao Du et al."Synthesis of MeON-Glycoside Derivatives of Oleanolic Acid by Neoglycosylation and Evaluation of Their Cytotoxicity against Selected Cancer Cell Lines."Molecules. 2021 Jan;26(3):772
4. [IF=3.197] Fangfang Wu et al."Structural characterization of a novel polysaccharide fraction from Hericium erinaceus and its signaling pathways involved in macrophage immunomodulatory activity."J Funct Foods. 2017 Oct;37:574
3. [IF=4.171] Fangfang Wu et al."Structure characterization of a novel polysaccharide from Hericium erinaceus fruiting bodies and its immunomodulatory activities."Food Funct. 2018 Jan;9(1):294-306
2. [IF=6.953] Yourui Xu et al."Isolation, characterization and bioactivities of the polysaccharides from Dicliptera chinensis (L.) Juss.."Int J Biol Macromol. 2017 Aug;101:603
1. [IF=7.514] Man Zou et al."Immunomodulatory acidic polysaccharides from Zizyphus jujuba cv. Huizao: Insights into their chemical characteristics and modes of action."Food Chem. 2018 Aug;258:35
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危险品化学品经营许可证（不带存储）
营业执照(三证合一)