L-缬氨酸-d8 CP：98%，atom：98%
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
T87566-5mg |
CP：98%，atom：98% | ￥550.00 |
7 | - | 1 | 3 | - |
|
T87566-50mg |
CP：98%，atom：98% | ￥2000.00 |
4 | - | - | - | - |
|
T87566-100mg |
CP：98%，atom：98% | ￥3200.00 |
3 | - | - | - | - |
|
T87566-250mg |
CP：98%，atom：98% | ￥4800.00 |
2 | - | - | - | - |
|
T87566-1g |
CP：98%，atom：98% | ￥10500.00 |
货期：2-3天 | - | - | - | - |
|
| 保存条件： | RT | ||||||||||||||||||||
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| 配置溶液浓度参考： |
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| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(4篇)
4. [IF=9.8] Yiheng Li et al."Dynamics of physicochemical properties, volatile aroma compounds and non-volatile metabolites of Zhaiji millet vinegar during aging: A systematic elucidation by GC-IMS coupled with UPLC-MS/MS untargeted metabolomics."FOOD CHEMISTRY.2025 N
3. [IF=9.8] Zhen Yang et al."Comparative analysis of flavor profiles in Chinese hybrid hazelnut (Corylus heterophylla × Corylus avellana) under different roasting conditions using HS-SPME-GC–MS and UPLC-MS/MS."FOOD CHEMISTRY.2025 Nov;493:145779
2. [IF=9.8] Yiheng Li et al."Dynamics of physicochemical properties, volatile aroma compounds and non-volatile metabolites of Zhaiji millet vinegar during aging: A systematic elucidation by GC-IMS coupled with UPLC-MS/MS untargeted metabolomics."FOOD CHEMISTRY.2025 No
1. [IF=9.8] Zhen Yang et al."Comparative analysis of flavor profiles in Chinese hybrid hazelnut (Corylus heterophylla × Corylus avellana) under different roasting conditions using HS-SPME-GC–MS and UPLC-MS/MS."FOOD CHEMISTRY.2025 Nov;493:145779
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危险品化学品经营许可证（不带存储）
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