| 产品描述: | It can be determined in pork meat and Iberian ham samples by a sensitive method of multiple reaction monitoring (MRM) by mass spectrometry.产品介绍:可通过质谱的多反应监测(MRM)灵敏方法对猪肉和伊比利亚火腿样品中的4-羟基苯基丙酮酸进行测定。 |
| 参考文献: |
1. Brand LM, et al. Effect of glucagon on phenylalanine metabolism and phenylalanine-degrading enzymes in the rat. Biochem J. 1974 Aug;142(2):231-45. 2. Tomoeda K, et al. Mutations in the 4-hydroxyphenylpyruvic acid dioxygenase gene are responsible for tyrosinemia type III and hawkinsinuria. Mol Genet Metab. 2000 Nov;71(3):506-10. |
| 保存条件: |
-80℃(运输条件:冰袋低温运输) |
| 配置溶液浓度参考: |
|
1mg |
5mg |
10mg |
| 1 mM |
5.551 ml |
27.753 ml |
55.506 ml |
| 5 mM |
1.11 ml |
5.551 ml |
11.101 ml |
| 10 mM |
0.555 ml |
2.775 ml |
5.551 ml |
| 50 mM |
0.111 ml |
0.555 ml |
1.11 ml |
|
| 注意: |
部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。 |