从柑桔的叶片中分离鉴定出的黄酮苷,通常用作食品调味成分,它是一种;a flavone glycoside isolated and identified from the leaves of Citrus auranitum and is commonly used as food flavouring ingredient and it s;;
参考文献:
1. Jose AntonioDel Rio, et al. Neodiosmin, a flavone glycoside of Citrus aurantium. Phytochemistry