淀粉葡糖苷酶 来源于黑曲霉 ≥260 U/mL，水溶液
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
V30016-50ml |
≥260 U/mL，水溶液 | ￥600.00 |
>10 | 10 | 5 | 4 | - |
|
V30016-250ml |
≥260 U/mL，水溶液 | ￥2300.00 |
3 | 3 | - | - | - |
|
V30016-1L |
≥260 U/mL，水溶液 | ￥5600.00 |
9 | - | - | - | - |
|
产品介绍
糖化酶Gluco-Amylase 是以黑曲霉变异菌株经发酵制得的高效生物催化剂。糖化酶能在常温条件下将淀粉分子的a-1.4和a-1.6糖苷键切开，而使淀粉转化为葡萄糖。
| 储存条件： | 2-8°C储存 |
|---|---|
| EC编号： | 3.2.1.3 |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(8篇)
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6. [IF=6.6] Jiaqi Shang et al."Structural and digestive characteristics of high amylose maize starch-flavonoid complexes: Role played by the flavonoids in enhancing resistant starch and inhibiting enzymes."LWT-FOOD SCIENCE AND TECHNOLOGY.2026 Jan;:119028
5. [IF=6.6] Kangyu Wang et al."Insights into the mechanism of hyaluronic acid and its derivatives reducing starch digestibility: Gelatinization, multiscale structures, and enzyme activity."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Jun;226:117982
4. [IF=8.5] Shengli Guo et al."Introduction of a branching enzyme in the preparation of resistant dextrin: Structural characterization, physicochemical, and functional properties."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Aug;319:145503
3. [IF=6.3] Qisheng Yue et al."Effect of traditional procedure and high pressure processing assisted methods on physicochemical properties and in vitro digestibility of yellow glutinous rice dyed by Buddleja officinalis maxim."Innovative Food Science & Emerging Techn
2. [IF=4] Di Yang et al."Multidimensional comparison of different specifications and grades of Sanqi (the root and rhizome of Panax notoginseng): Low saponin content is linked to high starch content."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2025 Mar;139:107139
1. [IF=7.7] Lei Ma et al."Structural features, physiological functions and digestive properties of phosphorylated corn starch: A comparative study of four phosphorylating agents and two preparation methods."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Mar;
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