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海藻酸 钠盐

    
粉末,粘度:15-25 cP

Alginic acid sodium salt

SDS
源叶
V31240 一键复制产品信息
9005-38-3
(C6H7O6Na)n
褐藻胶, 海藻酸钠
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
V31240-100g
粉末,粘度:15-25 cP

¥420.00

10 2 - - -
V31240-500g
粉末,粘度:15-25 cP

¥1190.00

5 - - - -
产品介绍 参考文献(40篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

一般描述海藻酸钠是一种胶凝和无毒的阴离子多糖。 海藻酸链上的羧酸基团使其不溶于水。然而,将海藻酸转化为钠盐形式,将使其易溶于水。应用海藻酸钠被用于: 与壳聚糖组合用于制造骨组织工程的可生物降解型多孔支架。 研究改性两亲性藻酸盐衍生物的特性 利用 体外 消化模型研究藻酸盐对脂质消化速率的影响 制备藻酸盐水凝胶 作为β-半乳糖苷酶微粒的包封剂

SMILES: [Na+].O1C(C(C(C(C1C(=O)[O-])O)O)O)O
储存条件: RT
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(40篇)

35. [IF=6.2] Hao Wu, et al. "Chitosan–Alginate-Loaded Spinosad: Enhanced Cytotoxicity and Insecticidal Activity against Spodoptera frugiperda"JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2026;74(9):7462–7473 34. [IF=8] Pan Zhang, et al. "Tailoring the structural and textural characteristics of plant-based meat analogues by ice-templating technique"FOOD RESEARCH INTERNATIONAL, 2026 Feb;:118828 33. [IF=8] Ruihao Niu, et al. "Ultrasound-integrated biofabrication of aligned piscine muscle tissue"FOOD RESEARCH INTERNATIONAL, 2026 Apr;230:118580 32. [IF=12.7] Guanjing Cai, et al. "Host-driven evolution shapes the polysaccharide utilization profiles of alga-associated Flavobacteriaceae"Microbiome, 2026 Feb;14:79 31. [IF=6.6] Xin-feng Li, et al. "Fabrication of Pickering emulsions stabilized by coconut globulin-sodium alginate complexes: The role of electrostatic assembly and oil phase fraction in microstructure and rheology"LWT-FOOD SCIENCE AND TECHNOLOGY, 2026 Jun;249:119426 30. [IF=5.1] Yina Yin, et al. "Soy Protein Isolate–Sodium Alginate Composite Particles for Stabilization of High Internal Phase Pickering Emulsions: Structural Characterization and Stabilization Mechanisms"MOLECULES, 2026 May;31(10):1660 29. [IF=5.2] Xiangxiang Lv, et al. "Dual-Cross-Linked Gelatin-Polysaccharide Hydrogel Beads for Efficient Protection and Controlled Release of Probiotics"ACS Applied Polymer Materials, 2026-05-05 28. [IF=5.1] Si Chen et al."Construction and Characterization of Emulsions Stabilized by Whey Protein Isolate-Naringin-Sodium Alginate Ternary Complex."Foods.2025 Dec;15(1) 27. [IF=5.8] Zengliu Song et al."Monoglyceride-templated interfacial crystallization modulates stability and controlled release in beeswax-based double emulsions."JOURNAL OF FOOD ENGINEERING.2025 Dec;:112935 26. [IF=8] Wei Wang et al."Mechanistic insights into ginsenoside Rd nanoparticles-mediated protection against memory impairment: From preparation and physicochemical characterization to in vivo efficacy."FOOD RESEARCH INTERNATIONAL.2026 Feb;225:118068 25. [IF=9.8] Junhuan Sun et al."A dual-engine driven solar evaporator integrating a MnO₂-functionalized hydrogel and phase change material for efficient desalination."DESALINATION.2025 Dec;:119759 24. [IF=12.4] Junquan Zheng et al."Molecular insights into whey protein fibril-sodium alginate-piperine complexes for stabilizing astaxanthin emulsions with improved bioaccessibility."FOOD HYDROCOLLOIDS.2026 Jun;175:112437 23. [IF=12.4] Shihao Cui et al."Artificial intelligence-driven pre-estimation of printability and textural properties of starch-based gels in 3D food printing."FOOD HYDROCOLLOIDS.2026 Jan;:112422 22. [IF=4.5] Weize Ma et al."Preparation of dual-network bioactive cryogels with high-absorbency based on alginate and walnut green husk polysaccharide."Materials Today Communications.2026 Jan;50:114285 21. [IF=5.6] Chunxian Wang et al."A host-guest mediated immunomodulatory hydrogel with sustained antibacterial activity for healing of infected diabetic wounds."COLLOIDS AND SURFACES B-BIOINTERFACES.2026 Mar;259:115305 20. [IF=5.8] Heng Du et al."Adaptive encapsulation gels enhance bioactives stability in vitro."JOURNAL OF FOOD ENGINEERING.2026 Apr;408:112884 19. [IF=9.8] Xu Zhang et al."Zein/ferulic acid/sodium alginate ternary nanoparticles: characterization and application in stable Pickering emulsions."FOOD CHEMISTRY.2025 Dec;497:147010 18. [IF=13.2] Xin Rao et al."Microenvironment-responsive immunoregulatory hydrogel exerts multi-regulation and synergistic reprogramming of macrophages to promote diabetic wound healing."CHEMICAL ENGINEERING JOURNAL.2025 Sep;:167896 17. [IF=4.1] Tianzhu Guan et al."Construction and utilization of Fe3O4@Al3+ immobilized laccase for enhancing organic diethylstilbestrol removal: a multi-spectroscopy and molecular docking investigation."Computational and Structural Biotechnology Journal.2025 Aug;: 16. [IF=8.2] Guitao Huang et al."Fucoidan enhances stability of gelatin/anthocyanin-based oleogels via hydrogen-bonded crosslinking."Food Chemistry-X.2025 Aug;:102909 15. [IF=4.1] Tianzhu Guan et al."Construction and utilization of Fe3O4@Al3+ immobilized laccase for enhancing organic diethylstilbestrol removal: a multi-spectroscopy and molecular docking investigation."Computational and Structural Biotechnology Journal.2025 Aug;: 14. [IF=8.2] Guitao Huang et al."Fucoidan enhances stability of gelatin/anthocyanin-based oleogels via hydrogen-bonded crosslinking."Food Chemistry-X.2025 Aug;:102909 13. [IF=8.5] Yanling Zeng et al."Preparation, characterization, and impact of polysaccharide-zein composite nanoparticles with varied charge properties on the stability of high internal phase Pickering emulsions."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 12. [IF=9.8] Jiaojiao Sun et al."Fabrication of modified Nicandra Physodes (Linn.) Gaertn. Pectin/sodium alginate composite gel beads for colonic delivery of curcumin."FOOD CHEMISTRY.2025 Jul;:145611 11. [IF=12.4] Shanan Chen et al."Application of microgels as fat replacers and polyphenol carriers in cheddar cheese."FOOD HYDROCOLLOIDS.2026 Mar;171:111808 10. [IF=12.6] Li Li et al."An adeno-associated virus gene therapy strategy for anti-obesity treatment by nanocarrier-based delivery systems."JOURNAL OF NANOBIOTECHNOLOGY.2025 Dec;23(1):1-17 9. [IF=5.4] Xiangxiang Lv et al."Biopolymer-Based Hydrogel Beads with Enhanced Stability and pH/Ion-Responsive Controlled Release through a Dual-Cross-Linking Strategy."BIOMACROMOLECULES.2025;XXXX(XXX):XXX-XXX 8. [IF=6.6] Xu Zhang et al."Study on the stability of sodium alginate modified zein/adzuki bean seed coat polyphenol composite nanoparticles and the loading of curcumin in emulsion."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Jun;226:117978 7. [IF=9] Peiqing Zhang et al."Innovative modification of bacterial cellulose membrane for high-efficient removal of PFOA substances from water."SEPARATION AND PURIFICATION TECHNOLOGY.2025 Jun;:133967 6. [IF=19] Long Bai et al."Bioinspired Conductive Structural Color Hydrogels: A Theragnostic Platform for Spatiotemporal Monitoring and Repair of Myocardial Infarction."ADVANCED FUNCTIONAL MATERIALS.2025 Jun;:10548 5. [IF=10] Zheng Liu et al."A Microneedle Patch Delivers Mitochondria- and Lysosomes- Dual Targeting Prodrug-Like Photosensitizers with Regulated Photoactivity for Precise Photodynamic Therapy."Advanced Healthcare Materials.2025 Feb;:2403954 4. [IF=4.7] Jingru Sun et al."Exploration of Pea Protein Isolate–Sodium Alginate Complexes as a Novel Strategy to Substitute Sugar in Plant Cream: Synergistic Interactions Between the Two at the Interface."Foods.2025 Jan;14(6):991 3. [IF=10.7] Junying Wu et al."Construction and mechanism of konjac glucomannan-based laminated flexible sensor hydrogel."CARBOHYDRATE POLYMERS.2025 Mar;:123564 2. [IF=7.7] Leran Wang et al."Encapsulation of Enterococcus faecium in hyaluronic acid/gelatin/sodium alginate/protamine improves cell viability and stability."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;309:142948 1. [IF=8.5] Fei Hu et al."Sodium alginate hydrogel beads loaded with clove essential oil liposomes: Preparation, characterization and fumigant activity."FOOD CHEMISTRY.2025 Aug;483:144240

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