硫酸亚铁七水合物 用于植物细胞培养, ≥99%
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
V33237-100g |
用于植物细胞培养, ≥99% | ￥69.00 |
2 | 1 | 2 | 4 | - |
|
V33237-500g |
用于植物细胞培养, ≥99% | ￥239.00 |
4 | 2 | 7 | - | - |
|
V33237-2.5kg |
用于植物细胞培养, ≥99% | ￥799.00 |
>10 | - | - | - | - |
|
产品介绍
在干燥空气中风化，在潮湿空气中氧化成棕色硫酸高铁，溶于水，几乎不溶于醇。在56.6℃成为四水合物，在65℃时成为一水合物。溶于水，几乎不溶于乙醇。其水溶液冷时在空气中缓慢氧化，在热时较快氧化。加入碱或露光能加速其氧化。有刺激性。
| SMILES： | O=S([O-])([O-])=O.[H]O[H].[H]O[H].[H]O[H].[H]O[H].[H]O[H].[H]O[H].[H]O[H].[Fe+2] |
|---|---|
| 熔点： | organic volatile impurities, com |
| 外观： | 蓝色绿色结晶 |
| 敏感性： | 对光敏感,易吸潮 |
| 储存条件： | RT |
| 用途： | 分析试剂，点滴分析测定铂、硒亚硝酸盐和硝酸盐，制造铁氧体原料，净水，聚合催化剂，单倍体育种和农业微生物培养中配制培养基。照相制版。 |
| 密度： | 1.898 |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(11篇)
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9. [IF=5.9] Jingwen Jia, et al. "Exploration of chicken lung antioxidant peptides modified by plastein reaction: Purification, identification and molecular docking"Food Bioscience, 2026 May;79:108733
8. [IF=9.8] Ting Zhang, et al. "A novel iron supplementation strategy based on chelation reactions: preparation, characterization, and application of egg white peptide‑iron chelate complexes"FOOD CHEMISTRY, 2026 Mar;:149001
7. [IF=5.8] Xue Zhang et al."Multifunctional modification of bio–based polyamide 56 fabric via luteolin for durable colouristic, antioxidant, antibacterial and UV protective properties."Sustainable Chemistry and Pharmacy.2026 Feb;49:102295
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5. [IF=6.2] Runxuan Chen et al."Interaction Mechanism of Casein with Ferritin and Iron Ion: The Structure, Iron Oxidation/Release, and Functionality Exploration."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX
4. [IF=8.2] Jie-Qiong Wang et al."Roasting pretreatment reduces retort odor formation in green tea beverages: Evidence from chemometrics and sensory evaluation."Food Chemistry-X.2025 Aug;30:102950
3. [IF=8.2] Jie-Qiong Wang et al."Roasting pretreatment reduces retort odor formation in green tea beverages: Evidence from chemometrics and sensory evaluation."Food Chemistry-X.2025 Aug;30:102950
2. [IF=6.2] Runxuan Chen et al."Interaction Mechanism of Casein with Ferritin and Iron Ion: The Structure, Iron Oxidation/Release, and Functionality Exploration."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX
1. [IF=2.9] Wang Jiaming et al."Extraction, characterization, and bioactivity of soluble dietary fiber from Physalis alkekengi L. calyx."Journal of Food Measurement and Characterization.2024 Nov;:1-18
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