源叶
V33513
一键复制产品信息
6104-59-2
C45H44N3NaO7S2
825.97
MFCD00041762
考马斯亮兰R250;酸性蓝83;酸性艳蓝6B;考马斯亮蓝R;考马斯灿烂蓝;康美赛蓝R250
考马斯亮蓝R250 用于电泳, ≥90%
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
V33513-5g |
用于电泳, ≥90% | ￥72.00 |
10 | 1 | 3 | 8 | - |
|
V33513-25g |
用于电泳, ≥90% | ￥288.00 |
>10 | 6 | 1 | 5 | - |
|
V33513-100g |
用于电泳, ≥90% | ￥812.00 |
4 | 7 | 1 | - | - |
|
产品介绍
不溶于冷水，微溶于热水呈艳红光蓝色，微溶于乙醇呈艳蓝色。遇浓硫酸呈橙红色。其水溶液加氢氧化钠呈紫色。
| SMILES： | S(=O)(=O)([O-])C1(=CC(=CC=C1)C[N+](=C6(C=CC(=C(C3(=CC=C(N(CC2(=CC(S(=O)(=O)[O-])=CC=C2))CC)C=C3))C5(=CC=C(NC4(=CC=C(OCC)C=C4))C=C5))C=C6))CC).[Na+] |
|---|---|
| 熔点： | 174-180℃ |
| 外观： | 暗波尔多红至暗紫棕色结晶粉末 |
| 储存条件： | RT |
| 用途： | 本品仅供科研，不得用于其它用途。(以下用途仅供参考)用于检测电泳后的蛋白条带。 比萘酚蓝黑B（Naphthol Blue Black B）和溴酚（Bromophenol）灵敏5-10倍（能检测到胶基质上0.5μg/cm2 蛋白质)。 |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(9篇)
9. [IF=8.7] Shenju Xia, et al. "An Fe-preferring cambialistic superoxide dismutase from Aneurinibacillus thermoaerophilus: biochemical characterization and metal cofactor selectivity"INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2026 Sep;376:153548
8. [IF=6.8] Muhammad Hamza Sardar, et al. "Mechanistic insights into combined effect of magnetic field and transglutaminase on the modification of peanut oleosomes-filled myofibrillar protein emulsion gels"Innovative Food Science & Emerging Technologies, 2026 Jul;111
7. [IF=12.5] Shurui Han, et al. "Controlled synthesis of micro-flexible fluorine-neodymium nanosheets for separation membranes with enhanced properties"CHEMICAL ENGINEERING JOURNAL, 2026 Jun;538:176949
6. [IF=12.4] Qian Lin et al."Ferulic acid vs. p-coumaric acid: Divergent effects on gluten/glutenin/gliadin multi-level structure and physicochemical properties—from aggregation behavior and spatial conformation perspective."FOOD HYDROCOLLOIDS.2026 Apr;173:112304
5. [IF=8.5] Xiaoyu Du et al."Effect of aquaculture water temperature on the physicochemical and functional properties of fish scale gelatins."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Sep;323:147155
4. [IF=8.5] Xiaoyu Du et al."Effect of aquaculture water temperature on the physicochemical and functional properties of fish scale gelatins."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Sep;323:147155
3. [IF=7] Mengdi Song et al."Modulating the highland barley hordein/glutelin ratio can improve reconstituted fermented dough characteristics to promote Chinese Mantou quality."FOOD RESEARCH INTERNATIONAL.2025 Jan;199:115396
2. [IF=4.7] Qiping Zhan et al."Structural Characterization and Hypoglycemic Activity of a Glycoprotein Extracted from Auricularia Auricula."Foods.2024 Jan;13(23):3859
1. [IF=3.9] Bai Xue-rui et al."TssL2 of T6SS2 is required for mobility, biofilm formation, wrinkly phenotype formation, and virulence of Vibrio parahaemolyticus SH112."APPLIED MICROBIOLOGY AND BIOTECHNOLOGY.2024 Dec;108(1):1-21
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危险品化学品经营许可证（不带存储）
营业执照(三证合一)