源叶(MedMol)
V50231
一键复制产品信息
30931-67-0
C18H24N6O6S4
548.68
MFCD00010404
2,2’-连氮基-双-(3-乙基苯并二氢噻唑啉-6-磺酸)二铵盐;2,2'-二氮-双(3-乙基苯并噻唑-6-磺酸)铵盐;ABTS
2,2′-联氨-双（3-乙基苯并噻唑啉-6-磺酸）二胺盐 10mM in DMSO
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
V50231-1ml |
10mM in DMSO | ￥180.00 |
4 | - | - | - | - |
|
| 产品描述： | 游离氯的光谱试剂，酶免显色底物，过氧化物酶的底物,用于ELISA步骤，该底物产生一种可溶性的显绿色的终端产品可在405 nm处光谱读取。这种反应可用1%SDS终止。 | ||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 溶解性： | Dissolve in water at 50mg/ml. Solution may be slightly hazy. | ||||||||||||||||||||
| 保存条件： | -80℃（运输条件：冰袋低温运输） | ||||||||||||||||||||
| 配置溶液浓度参考： |
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| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(8篇)
8. [IF=10.4] Yanhong Liu, et al. "Improved extraction of carotenoids from orange peel using pH-switchable natural deep eutectic solvents: preparation and stability analysis of nanoemulsions"FOOD CHEMISTRY, 2026 Aug;520:149814
7. [IF=1.3] Zhang Xuejie et al."Multi-Spectroscopic and Molecular Docking Insights into the Effects of Structural Differences among Three Curcuminoids on β-Lactoglobulin Glycation."JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY.2026 Jan;37:e-20250181
6. [IF=8.2] Houqi Ning et al."Fermentation-driven function enhancement of faba bean (poly)phenols: Bioactivity augmentation and intestinal flora modulation."Food Chemistry-X.2026 Jan;33:103563
5. [IF=8.2] Qing Gui et al."Differential analysis of free and bound phenolic compounds and its antioxidant activity of Ficus hirta Vahl. root cortex with different leaf morphotypes based on metabolomics."Food Chemistry-X.2026 Feb;34:103554
4. [IF=3.7] Bo Li et al."Tea Polyphenol–Loaded Chitosan Nanoparticles Incorporated Into Carboxymethyl Cellulose/Potato Starch to Develop Sustained-Release Bioactive Films for Pork Preservation."PACKAGING TECHNOLOGY AND SCIENCE.2025 Oct;:
3. [IF=5.1] Yuxuan Jia et al."Enhancement of Bioactive Compounds and Antioxidant Properties in Codonopsis pilosula Through Extrusion Processing and Development of Codonopsis-Oat Powder."Foods.2025 Jan;14(20):3485
2. [IF=5.1] Jiachuan Yang et al."Development of Functional Msalais Wines Rich in Amadori Compounds by Yeast Fermentation."Foods.2025 Jan;14(20):3471
1. [IF=11.3] Xiaochuang Bu et al."Reactive Oxygen Species Production in Riparian Zones Governed by a Flow-Induced Chromatographic Separation Process."ENVIRONMENTAL SCIENCE & TECHNOLOGY.2025;59(42):22599–22609
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