| 参考文献: |
1. Dos Santos JR, et al. Cytotoxic and mutagenic effects of the food additive tartrazine on eukaryotic cells. BMC Pharmacol Toxicol. 2022 Dec 23;23(1):95. 2. Khayyat L, et al. Tartrazine induces structural and functional aberrations and genotoxic effects in vivo. PeerJ. 2017 Feb 23;5:e3041. 3. Patterson RM, et al. Tartrazine-induced chromosomal aberrations in mammalian cells. Food Chem Toxicol. 1982 Aug;20(4):461-5. 4. Atlı Şekeroğlu Z, et al. Effects of tartrazine on proliferation and genetic damage in human lymphocytes. Toxicol Mech Methods. 2017 Jun;27(5):370-375. 5. Demirkol O, et al. Oxidative effects of Tartrazine (CAS No. 1934-21-0) and New Coccin (CAS No. 2611-82-7) azo dyes on CHO cells. Journal für Verbraucherschutz und Lebensmittelsicherheit, 2012, 7: 229-236.6. Visweswaran B, et al. Oxidative stress by tartrazine in the testis of Wistar rats. Journal of Pharmacy and Biological Sciences, 2012, 2(3): 44-49. 7. Ali F A, et al. Toxicological and histopathological studies on the effect of tartrazine in male albino rats. International Journal of Pharmacological and Pharmaceutical Sciences, 2016, 10(8): 527-532. 8. Thanh DD, et al. The food dye Tartrazine disrupts vascular formation both in zebrafish larvae and in human primary endothelial cells. Sci Rep. 2024 Dec 5;14(1):30367. 9. Soares BM, et al. Effects on DNA repair in human lymphocytes exposed to the food dye tartrazine yellow. Anticancer Res. 2015 Mar;35(3):1465-74. |