| 产品描述: | 属非必需氨基酸,但参与新陈代谢过程,生理上有重要作用。
味清淡,味觉阈值0.16%。熔点140.4℃。易溶于水(66.7%,20℃),不溶于乙醇。
天然品存在于甜菜、乳蛋白等中 |
| 参考文献: |
1. Leopold CS, et al. In vivo pharmacokinetic study for the assessment of poly(L-aspartic acid) as a drug carrier for colon-specific drug delivery. J Pharmacokinet Biopharm. 1995 Aug;23(4):397-406. 2. Hosoya K, et al. Blood-brain barrier produces significant efflux of L-aspartic acid but not D-aspartic acid: in vivo evidence using the brain efflux index method. J Neurochem. 1999 Sep;73(3):1206-11. 3. Su G, et al. Enteric coronavirus PDCoV evokes a non-Warburg effect by hijacking pyruvic acid as a metabolic hub. Redox Biol. 2024 May;71:103112. |
| 溶解性: |
Souble in DMSO |
| 保存条件: |
-80℃(运输条件:冰袋低温运输) |
| 配置溶液浓度参考: |
|
1mg |
5mg |
10mg |
| 1 mM |
5.777 ml |
28.885 ml |
57.77 ml |
| 5 mM |
1.155 ml |
5.777 ml |
11.554 ml |
| 10 mM |
0.578 ml |
2.889 ml |
5.777 ml |
| 50 mM |
0.116 ml |
0.578 ml |
1.155 ml |
|
| 注意: |
部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。 |