| 产品描述: | 4-Vinylsyringol 是一种从菜籽油中分离得到的具有抗氧化和抗炎活性的酚类化合物。 |
| 体外研究: |
4-Vinylsyringol 能清除自由基 DPPH、O2、OOH、ONOO,抑制脂质过氧化,具有抗氧化活性。 4-Vinylsyringol 能减少 TNF-α 的释放,抑制 NF-κB 的活化,具有抗炎活性。 |
| 体内研究: |
4-Vinylsyringol (0.1% in the diet, po) 可在感染 H. pylori 的蒙古沙鼠模型中抑制胃恶性肿瘤。 |
| 参考文献: |
1. Kraljić K, et al. Changes in 4-vinylsyringol and other phenolics during rapeseed oil refining. Food Chem. 2015 Nov 15;187:236-42. 2. Wang X Y, et al. Antioxidant activity of soybean oil containing 4-vinylsyringol obtained from decarboxylated sinapic acid[J]. Journal of the American Oil Chemists' Society, 2014, 91: 1543-1550. 3. Chen C. Sinapic Acid and Its Derivatives as Medicine in Oxidative Stress-Induced Diseases and Aging. Oxid Med Cell Longev. 2016;2016:3571614. |
| 保存条件: |
-80℃(运输条件:冰袋低温运输) |
| 配置溶液浓度参考: |
|
1mg |
5mg |
10mg |
| 1 mM |
5.549 ml |
27.747 ml |
55.494 ml |
| 5 mM |
1.11 ml |
5.549 ml |
11.099 ml |
| 10 mM |
0.555 ml |
2.775 ml |
5.549 ml |
| 50 mM |
0.111 ml |
0.555 ml |
1.11 ml |
|
| 注意: |
部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。 |