β-乳球蛋白 B 来源于牛奶

3. [IF=3.6] Dong Yaru, et al. "Elucidating flavor generation and retention in Chinese date rice wine: An approach combining fermentation dynamics with multi-scale molecular interaction analysis"Journal of Food Measurement and Characterization, 2026 Jul;:1-11 2. [IF=4.1] Zhongyi Li, et al. "The Protective Effect and Mechanisms of Milk Proteins on Goji Berry Polyphenols"JOURNAL OF FOOD SCIENCE, 2026 Jul;91(7):e71277 1. [IF=6.6] Xiaoning Zhang et al."The insight into the Maillard reaction of β-lactoglobulin and chitosan with different molecular weights, and the evaluation of desensitization effects."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Sep;232:118482