对硝基苯酚 ≥99%, contains ~3% water
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
W10331-100g促销 |
≥99%, contains ~3% water | ￥76.00 ￥62.00 |
10 | >10 | >10 | >10 | - |
|
W10331-500g促销 |
≥99%, contains ~3% water | ￥198.00 ￥159.00 |
2 | 5 | 4 | 1 | - |
|
W10331-2.5kg促销 |
≥99%, contains ~3% water | ￥726.00 ￥582.00 |
2 | - | - | - | - |
|
产品介绍
| SMILES： | Oc1ccc(cc1)[N+]([O-])=O |
|---|---|
| 储存条件： | RT |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(4篇)
4. [IF=8] Yu Wang et al."Synergistic enhancement of blueberry wine aroma through mixed fermentation with indigenous Hanseniaspora thailandica and Saccharomyces cerevisiae."FOOD RESEARCH INTERNATIONAL.2026 Jan;:118442
3. [IF=7.7] Xin Yuan et al."Immobilization β-glucosidase from Dictyoglomus thermophilum on UiO-66-NH2: An efficient catalyst for enzymatic synthesis of kinsenoside via reverse hydrolysis reaction."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Dec;282:137330
2. [IF=1.3] Yinan Wang et al."Bile acids: Can the position of hydroxyl substitution influence antidiabetic potency?."Vietnam Journal of Chemistry.2024 Dec;:
1. [IF=4.5] Zhe Zhang et al."Comparison of volatile compounds and sensory profiles of low-alcohol pear beverages fermented with Saccharomyces cerevisiae and different non-Saccharomyces cerevisiae."FOOD MICROBIOLOGY.2024 Dec;124:104600
质检证书(COA)
如何获取质检证书(COA)?
请输入货号和一个与之匹配的批号。
例如:
批号：JS298415 货号：S20001-25g
在货品标签上如何找到货号和批号?
例如:
批号：JS298415 货号：S20001-25g
在货品标签上如何找到货号和批号?
如何获取质检证书(COA)
危险品化学品经营许可证（不带存储）
营业执照(三证合一)