★β-巯基乙醇

10. [IF=7.8] Li Jinying et al."Ultrasound-high pressure combined treatment effects on structure and physicochemical properties of soybean protein isolate."npj Science of Food.2025 Dec;: 9. [IF=8.5] Le-Yi Zheng et al."Comprehensive characterization of keratin extracted from patients with androgenetic alopecia and healthy individuals through multimolecular spectroscopy and structural analysis."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2026 Ja 8. [IF=6.2] Ying Liang et al."Comparison of Fibrillation Ability, Self-Assembly Behavior and Structural Characteristics of Wheat Gluten and Its Components Amyloid Fibrils."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;73(36):22746–22765 7. [IF=6.2] Ying Liang et al."Comparison of Fibrillation Ability, Self-Assembly Behavior and Structural Characteristics of Wheat Gluten and Its Components Amyloid Fibrils."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;73(36):22746–22765 6. [IF=6.6] Xiaopian Yan et al."Structural properties and antioxidant activities of zein during in vitro simulated gastrointestinal digestion: Focus on effect of corn post-ripening."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Jul;227:118012 5. [IF=3.9] Chen Sisi et al."TLR2 promotes the progression of diabetes mellitus with atherosclerosis via activating NLRP3 inflammasome and MyD88/NF-κB signaling pathway."Scientific Reports.2025 May;15(1):1-12 4. [IF=6] Tianzhu Guan et al."Implementation of succinylated lactoferrin-luteolin nanocomplex-based 3D printing inks in nutritional and textural customization for dysphagia diets: Printing mechanism, improved bioactivity and in vitro bioaccessibility."LWT-FOOD SCIE 3. [IF=7.7] Chao Zhang et al."Insight into peroxidase-mediated Morinda citrifolia L. (noni) fruit juice browning and precipitation, and a thermal inactivation strategy."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;287:138502 2. [IF=8.5] Shangwen Chen et al."Modulation of protein glutaminase α-helix and disulfide bonds in a sunflower pollen microgel microenvironment: A strategy to enhance enzyme activity and stability."FOOD CHEMISTRY.2025 Mar;:143561 1. [IF=6.5] Yali Yu et al."Effect of microwave treatment and water-bath heating treatment on the performance of glutenin from Tiger nut seed meal: Insights into changes in structural characteristics, functional properties, and in vitro gastrointestinal digestibility.