2,4-二硝基苯肼 试剂级, ≥97%
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
W11181-100g促销 |
试剂级, ≥97% | ￥792.00 ￥634.00 |
10 | - | - | - | - |
|
W11181-500g促销 |
试剂级, ≥97% | ￥3160.00 ￥2540.00 |
3 | - | - | - | - |
|
产品介绍
微溶于水，溶于稀无机酸，热醇，乙酸乙酯和苯胺，微溶于乙醇。与醛类，酮类反应显红黄色。本品易燃，有毒。干燥时易爆。吸入，吞入或接触皮肤时有害
| SMILES： | [O-][N+](C1C=C(C=CC=1NN)[N+](=O)[O-])=O |
|---|---|
| 储存条件： | RT |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(10篇)
10. [IF=8.2] Yan Dai, et al. "Mechanisms underlying the changes in interaction characteristics of beef sarcoplasmic, myofibrillar protein and their correlations induced by ovalbumin and ethanol addition"Food Chemistry-X, 2026 Apr;:103905
9. [IF=4.1] Pin Gong, et al. "The Antiglycative Effect and Potential Mechanism of LbGp in BSA-Fru Models and Biscuit"JOURNAL OF FOOD SCIENCE, 2026 May;91(5):e71097
8. [IF=5.8] Guangjie Xie, et al. "Study on the mechanism of soy lipoxygenase inactivation induced by ultrasound and temperature"JOURNAL OF FOOD ENGINEERING, 2027 Jan;421:113184
7. [IF=6.2] Qiqi Feng et al."High-value utilization of Tamarindus indica L. shell in antiglycation: Focus on active polyphenol constituents and mechanism."INDUSTRIAL CROPS AND PRODUCTS.2026 Mar;241:122758
6. [IF=9.8] Di Liu et al."A novel strategy for sodium reduction in salted goose: Employing basic amino acids to mitigate oxidation and improve sensory quality."FOOD CHEMISTRY.2025 Dec;:147683
5. [IF=9.8] Xiaopu Ren et al."Dual-action mechanism of Tamarix polyphenols in inhibiting IQ and MeIQ: Synergistic scavenging of free radicals and trapping of reactive carbonyls."FOOD CHEMISTRY.2025 Aug;:145824
4. [IF=3.1] Juntong Liu et al."Sodium nitroprusside enhances Eichhornia crassipes remediation capacity of eutrophic water bodies through nitric oxide release."INTERNATIONAL JOURNAL OF PHYTOREMEDIATION.
3. [IF=9.8] Xiaopu Ren et al."Dual-action mechanism of Tamarix polyphenols in inhibiting IQ and MeIQ: Synergistic scavenging of free radicals and trapping of reactive carbonyls."FOOD CHEMISTRY.2025 Aug;:145824
2. [IF=8.5] Jianhua Zhao et al."Investigation the antioxidant mechanisms of Capsaicinoids on myofibrillar protein based on multispectral and molecular docking."FOOD CHEMISTRY.2025 Apr;472:142992
1. [IF=6] Qiong Wu et al."Effects of refrigeration-induced protein oxidation of rice and wheat steamed bread on the human gut microbiota in an in vitro fermentation model."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Apr;222:117657
质检证书(COA)
如何获取质检证书(COA)?
请输入货号和一个与之匹配的批号。
例如:
批号：JS298415 货号：S20001-25g
在货品标签上如何找到货号和批号?
例如:
批号：JS298415 货号：S20001-25g
在货品标签上如何找到货号和批号?
如何获取质检证书(COA)
危险品化学品经营许可证（不带存储）
营业执照(三证合一)