★乙腈(ACN)

25. [IF=13.2] Zhong Lin, et al. "Positive roles and mechanisms of sea rice straw biochar in accelerating sulfamethoxazole biodegradation in coastal saline soils"CHEMICAL ENGINEERING JOURNAL, 2026 Mar;532:174503 24. [IF=3.5] Zijie Zhou, et al. "The Role of Surfactin, Skf/Sdp Toxins, and Phospholipids in the Biocontrol Ability of Bacillus subtilis JSHY-K3 against Acute Hepatopancreatic Necrosis Disease in Shrimp Aquaculture"MICROBIAL PATHOGENESIS, 2026 Mar;:108419 23. [IF=5.9] Jingwen Jia, et al. "Exploration of chicken lung antioxidant peptides modified by plastein reaction: Purification, identification and molecular docking"Food Bioscience, 2026 May;79:108733 22. [IF=9.8] Lichi Qu, et al. "Targeted quantitative analysis and antioxidant activity reveal the quality characteristics of Chinese black teas from different regions"FOOD CHEMISTRY, 2026 Mar;:148865 21. [IF=3.6] Yanfei Du, et al. "Insights into the impact of cloves on the flavor formation of braised chicken: a combined analysis of lipidomics and metabolomics guided by electronic tongue"International Journal of Gastronomy and Food Science, 2026 Apr;:101518 20. [IF=7.2] Meiqin Feng, et al. "Metagenomic and Volatilomic Analysis of Fermented Sausages Inoculated with Lactobacillus plantarum CD101 and Staphylococcus simulans NJ201"Journal of Future Foods, 2026 Apr;: 19. [IF=8.2] Meiyi Du, et al. "Inhibitory mechanism of thrombin (FIIa) by garlic-derived H2S: persulfidation cleavage of the Cys42-Cys58 disulfide bond triggers FIIa cascade inactivation"FREE RADICAL BIOLOGY AND MEDICINE, 2026 Aug;251:182-198 18. [IF=1.7] Wennuo Xu, et al. "Integrated Serum Pharmacochemistry, Network Pharmacology, and Experimental Validation to Explore the Active Components and Potential Mechanisms of Jujube Against Alcoholic Liver Disease"BIOMEDICAL CHROMATOGRAPHY, 2026 May;40(7):e70503 17. [IF=5.4] Pengfei Cheng et al."Comparative transformation of antibiotics and their salts by birnessite under low moisture condition: Moisture-dependent kinetics and the promoting role of exchangeable Fe(III)."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING
￿웿 16. [IF=3.6] Zewen Zhu et al."Tray-Rotating Microwave Vacuum Drying of Scutellaria baicalensis Slices: Multivariate Links Between Bioactive Retention, Color, and Sensory Quality."Agriculture-Basel.2025 Jan;15(22):2347 15. [IF=8] Zhichao Yang et al."Investigation into the dynamic process of natural inoculation-enhanced fermentation of summer-autumn green tea with aspergillus cristatus."FOOD RESEARCH INTERNATIONAL.2025 Nov;:117852 14. [IF=8.5] Jiaying Li et al."Structural characterisation of a polysaccharide from Sanghuangporus vaninii and its synergistic anti-hepatocellular carcinoma activity in combination with sorafenib."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Nov;:148778 13. [IF=5] Hongming Liu et al."Revealing the mechanism of Burkholderia sp. Pyr-1 driven removal of pyraclostrobin-contamination through soil microbial community function and assembly."APPLIED SOIL ECOLOGY.2025 Nov;215:106488 12. [IF=4.6] Xianqiang Chen et al."Geographic and seasonal variations in non-enzymatic bluing of lotus rhizome: Dominance of polyphenol-iron complexation."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2025 Dec;148:108199 11. [IF=4.6] Xianqiang Chen et al."Geographic and seasonal variations in non-enzymatic bluing of lotus rhizome: Dominance of polyphenol-iron complexation."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2025 Dec;148:108199 10. [IF=8.5] Shengnan Wang et al."Ultrasound and its coupled oak blocks treatment based on absorbed energy density for comprehensive insight and scale-up consideration of phenolic and astringency profiles in red wines."FOOD CHEMISTRY.2025 Jan;463:141518 9. [IF=4.7] Yaxun Qiao et al."Xenia Effect on Nutritional and Flavor Components of ‘Jingbaili’ Pear."Foods.2025 Jan;14(1):94 8. [IF=4.8] Shiqi Li et al."Enhancing antioxidant activity and functional benefits of kiwi ice wine via freeze concentration techniques and apple pomace freeze-dried powder."Food Bioscience.2025 Feb;64:106006 7. [IF=4.9] Pai Peng et al."Preparation of Acetylcholinesterase Inhibitory Peptides from Yellowfin Tuna Pancreas Using Moderate Ultrasound-Assisted Enzymatic Hydrolysis."Marine Drugs.2025 Feb;23(2):75 6. [IF=7.7] Meiyi Du et al."Inhibitory mechanisms of lipoxygenase by garlic sulfides: “adsorption-embolism” effect of DAS and DADS and “quasi-domain-separation” effect of DATS and Allicin."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Apr;304:140874 5. [IF=8.5] Yikun Fang et al."Analysis of the mechanism of difference in umami peptides from oysters (Crassostrea ariakensis) prepared by trypsin hydrolysis and boiling through hydrogen bond interactions."FOOD CHEMISTRY.2025 Jun;476:143367 4. [IF=4.8] Xingnan Wang et al."Metabolomics and volatilomics unravel the signature of pivotal bioactive metabolites in sea buckthorn juice and pomace under hydrolysis of cellulase and pectinase."Food Bioscience.2025 Jun;68:106378 3. [IF=4.7] Guihun Jiang et al."Comparison of Structural, Physicochemical, and Functional Properties of Blueberry Residue Dietary Fiber Extracted by Wet Ball Milling and Cross-Linking Methods."Foods.2025 Mar;14(7):1196 2. [IF=7.7] Teng Zhang et al."Cold plasma enhances antioxidant, anticancer, and functional properties of Xinong Black Spike flour through modulation of starch and phenolic macromolecules."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;308:142803 1. [IF=3.3] Mingxia Xing et al."The inhibitory effects of free and bound phenolics from Phyllanthus emblica Linn. on α-amylase: a comparison study."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Aug;: