★三氟乙酸

11. [IF=12.4] Gege Liu, et al. "Pressure-driven pectin reorganization: Correlating structural properties with characteristic aroma compound behavior in NFC peach puree"FOOD HYDROCOLLOIDS, 2026 Oct;179:112813 10. [IF=8.5] Jiaying Li et al."Structural characterisation of a polysaccharide from Sanghuangporus vaninii and its synergistic anti-hepatocellular carcinoma activity in combination with sorafenib."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Nov;:148778 9. [IF=6.2] Ying Liang et al."Comparison of Fibrillation Ability, Self-Assembly Behavior and Structural Characteristics of Wheat Gluten and Its Components Amyloid Fibrils."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;73(36):22746–22765 8. [IF=6.2] Ying Liang et al."Comparison of Fibrillation Ability, Self-Assembly Behavior and Structural Characteristics of Wheat Gluten and Its Components Amyloid Fibrils."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;73(36):22746–22765 7. [IF=9.8] Meiyi Du et al."Inhibitory mechanism of tyrosinase-induced browning in Agaricus bisporus by garlic-derived H2S: Nucleophilic attack leading to catalytic-cu flexible loop collapse and thiol-persulfidation."FOOD CHEMISTRY.2025 Nov;492:145372 6. [IF=8.5] Yongrui Ti et al."Structural analysis and immunological activity of a novel low molecular weight neutral polysaccharide isolated from Hemerocallis citrina Borani."FOOD CHEMISTRY.2025 Mar;469:142566 5. [IF=2.4] Li Ying et al."Sodium alginate coated ferritin as ACE inhibitory peptide carrier: Prolonged release property and enhanced transepithelial transport."FOOD SCIENCE AND BIOTECHNOLOGY.2025 Feb;:1-12 4. [IF=7.7] Meiyi Du et al."Inhibitory mechanisms of lipoxygenase by garlic sulfides: “adsorption-embolism” effect of DAS and DADS and “quasi-domain-separation” effect of DATS and Allicin."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Apr;304:140874 3. [IF=8.5] Ying Liang et al."Impact of fermentation methods on gluten aggregation and structural properties in frozen cooked fermented hollow noodles during freeze-thaw cycles."FOOD CHEMISTRY.2025 Jun;477:143607 2. [IF=6.2] Tianhao Dong et al."Structural characterization and bioactivities of a glucomannan-based polysaccharide (AGP-1) from Arundina graminifolia."Carbohydrate Polymer Technologies and Applications.2025 Jun;10:100758 1. [IF=10] Mingtao Yu et al."Screening and Exploring the Application of the Multifunctional Antioxidant Peptides MSWLC and TSWLC."Advanced Healthcare Materials.2024 Aug;:2401932