过硫酸钾 ≥99%
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
W12991-100g促销 |
≥99% | ￥29.00 ￥24.00 |
10 | - | - | - | - |
|
W12991-500g促销 |
≥99% | ￥82.00 ￥66.00 |
10 | - | - | - | - |
|
W12991-12×500g促销 |
≥99% | ￥692.00 ￥555.00 |
10 | - | - | - | - |
|
产品介绍
溶于水，溶液呈酸性，不溶于醇。遇潮湿或受热逐渐分解放出氧。无气味。能逐渐分解失去有效氧，湿气中能促使其分解，高温时分解较快，在约100℃时全部分解。溶于约50份水(40℃时溶于25份水)，不溶于乙醇，水溶液呈酸性。有强氧化性。与有机物摩擦或撞击能引起燃烧。有强刺激性。
| SMILES： | [K+].[K+].O=S(=O)([O-])OOS(=O)(=O)[O-] |
|---|---|
| 敏感性： | 对湿度敏感 |
| 储存条件： | RT |
| 用途： | 分析试剂、氧化剂、洗照片。聚合反应引发剂。照相冲洗(除去硫化硫酸盐)。 |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(10篇)
10. [IF=9.2] Yuanxia Wang, et al. "Impact of lactic acid bacterial strain and storage temperature on the quality and functionality of fermented mulberry juice"Food Chemistry-X, 2026 Jul;37:104059
9. [IF=7] Yifeng Ding, et al. "Gelatin-based hydrogel films incorporating bacteriophages: A novel strategy for controlling Salmonella contamination in foods"FOOD CONTROL, 2026 Nov;189:112328
8. [IF=8.2] Houqi Ning et al."Characterization of main protein fraction from red pepper seeds: antioxidant capacity, physicochemical and functional properties, and enzymatic hydrolysis for peptides generation."Food Chemistry-X.2025 Nov;:103245
7. [IF=4.5] Hao Cheng et al."Effects of Haematococcus pluvialis on the physicochemical properties, flavor profile and antioxidant capacity of Baijiu."Algal Research-Biomass Biofuels and Bioproducts.2025 Dec;92:104401
6. [IF=9.8] Aijing Jia et al."Identification and molecular mechanisms of novel antioxidant peptides from Manila clam hydrolysate: Caenorhabditis elegans model, molecular simulations, and quantum chemistry."FOOD CHEMISTRY.2025 Jun;:145079
5. [IF=4.2] Shaohui Zhong et al."Comprehensive Evaluation of Quality and Differences in Silene viscidula Franch from Different Origins Based on UPLC-ZENO-Q-TOF-MS/MS Compounds Analysis and Antioxidant Capacity."MOLECULES.2024 Jan;29(20):4817
4. [IF=6] Tianzhu Guan et al."Implementation of succinylated lactoferrin-luteolin nanocomplex-based 3D printing inks in nutritional and textural customization for dysphagia diets: Printing mechanism, improved bioactivity and in vitro bioaccessibility."LWT-FOOD SCIE
3. [IF=7.7] Jing Yang et al."Antioxidant and antibacterial coconut mesocarp polyphenol hydrogel dressing based on PVA/quaternary chitosan/sodium alginate with β-glycerophosphate."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Feb;291:138923
2. [IF=4] De Zhou et al."Optimization of ultrasonic-assisted compound enzyme extraction process, structural characterization, and antioxidant activity of Gastrodia elata polysaccharides."JOURNAL OF MOLECULAR STRUCTURE.2025 Apr;1327:141214
1. [IF=7.7] Mengge Li et al."Radio frequency drying on functional diversity of tiger nut flour: Effects on physicochemical, structural, and rheological properties."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;275:133717
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危险品化学品经营许可证（不带存储）
营业执照(三证合一)