首页
订购/客服:400-666-5481

★异丁酸

    
分析标准品, ≥99.5%(GC)

Isobutyric acid

源叶
W13049 一键复制产品信息
79-31-2
(CH3)2CHCO2H
88.11
MFCD00002658
2-甲基丙酸;二甲基乙酸;异丙基甲酸
异丁酸(79-31-2)
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
W13049-1g促销
分析标准品, ≥99.5%(GC)

¥210.00 ¥185.00

10 >10 >10 - -

产品介绍

SMILES: O=C(C(C)C)O
沸点: 153-154 °C
储存条件: RT;干燥
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(14篇)

9. [IF=4] Ziwen Liu, et al. "Moringa oleifera leaf extract alleviates LPS-induced colonic injury in piglets by modulating oxidative status and microbial fermentation"JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2026 May;: 8. [IF=3.4] Jinwei Zhou et al."Fermented milk with various whey protein-to-casein ratio modulates immunity and intestinal microecological homeostasis in rats."INTERNATIONAL DAIRY JOURNAL.2026 Apr;175:106541 7. [IF=8] Xiang Yan et al."Molecular weight-engineered lentinan fractions as prebiotic modulators: Steering gut microbiota for precision obesity intervention."FOOD RESEARCH INTERNATIONAL.2025 Dec;:118169 6. [IF=2.8] Yefeng Han et al."Simultaneous determination of short-chain fatty acids and tryptophan metabolites by a propyl chloroformate- derivatized GC–MS approach."JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES.2026 Jan;:124 5. [IF=8] Gege Liu et al."Potential interaction mechanism of glucose oxidase and cooked-induced components of peach puree during thermal processing."FOOD RESEARCH INTERNATIONAL.2025 Dec;221:117541 4. [IF=3.4] Yun-Hui Zuo et al."Effect of Ultrahigh-Pressure on the Physicochemical Properties and Biological Activities of Dietary Fiber From Litchi Pomace."JOURNAL OF FOOD SCIENCE.2025 Jun;90(6):e70289 3. [IF=5.9] Mengzhen Han et al."Postbiotics ameliorate DSS-induced colitis in mice by regulating gut microbiota, promoting tryptophan metabolism, and activating AhR/ IL-22 signaling pathway."Food Bioscience.2025 Jul;69:106828 2. [IF=5.1] Chengcheng Yang et al."Incremental Effects of Eurotium Cristatum Fermentation of Soybean on Its Nutrients, Flavor Profile and Laxative Regulation in Experimental Constipation Rats."Food & Function.2025 Feb;: 1. [IF=4.8] Jing Liu et al."Persimmon (Diospyros kaki Thunb.) Leaf Polyphenols: Impact on Digestive Degradation and Human Gut Microbiota Regulation."Food Bioscience.2025 Feb;:106251

质检证书(COA)

如何获取质检证书(COA)?
请输入货号和一个与之匹配的批号。
例如:
批号:JS298415 货号:S20001-25g
在货品标签上如何找到货号和批号?

摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

=
×
×