2-庚酮 分析标准品, ≥99.8%(GC)
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
W13235-1ml促销 |
分析标准品, ≥99.8%(GC) | ￥344.00 ￥276.00 |
10 | 2 | 7 | 10 | - |
|
产品介绍
具有强烈的类似香蕉的水果香气。性稳定。溶于乙醇和乙醚等有机溶剂，极微溶于水。易燃。低毒，半数致死量(大鼠，经口)1670mg/kg。
| SMILES： | CC(=O)CCCCC |
|---|---|
| 熔点： | -35.5°C |
| 沸点： | 151.5°C |
| 储存条件： | RT |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(8篇)
8. [IF=3.4] Menglei Song, et al. "An integrated NP-CMC-HPLC strategy for screening bioactive candidates with antidepressant potential and quality characterization of Curcuma wenyujin"JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2027 Jan;282:117715
7. [IF=8.8] Zilu Wang, et al. "Sensory quality of F. venenatum TB01 protein: Implications for next generation alternative proteins"FOOD RESEARCH INTERNATIONAL, 2026 Oct;242:120115
6. [IF=6.6] Kunli Xu, et al. "Decoding flavor formation in recombined milk: The role of milk fat fractions from dry fractionation and their fatty acid profiles"LWT-FOOD SCIENCE AND TECHNOLOGY, 2026 Feb;:119181
5. [IF=8.2] Kunli Xu, et al. "Elucidation of key aroma-active compounds and sensory profiles in raw and thermally sterilized milks: Perspective from molecular sensory science"Food Chemistry-X, 2026 Feb;34:103696
4. [IF=5.1] Qinmei Fang, et al. "Comprehensive Characterization of Volatile Flavor Compounds in Thamnaconus modestus Under Different Thermal Processing Methods: A Multi-Instrumental Flavoromics Approach"Foods, 2026 Apr;15(8):1352
3. [IF=8] Weixuan Li, et al. "Exploring the endogenous and exogenous key aroma-active components in three aroma types of black teas from different cultivars"FOOD RESEARCH INTERNATIONAL, 2026 Apr;:119319
2. [IF=4.6] Liyu Chen et al."Sensory characterization of main flavor-producing compounds produced during thermal processing of salted egg yolks."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2025 Nov;147:108090
1. [IF=4] Jun Li et al."Enhancing the fermentation rate and aroma compounds of kiwi wine via the addition of nitrogen during the stationary phase."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2024 Dec;136:106840
质检证书(COA)
如何获取质检证书(COA)?
请输入货号和一个与之匹配的批号。
例如:
批号：JS298415 货号：S20001-25g
在货品标签上如何找到货号和批号?
例如:
批号：JS298415 货号：S20001-25g
在货品标签上如何找到货号和批号?
如何获取质检证书(COA)
危险品化学品经营许可证（不带存储）
营业执照(三证合一)