三氯化铁(III) 六水合物 ≥98%
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
W13312-100g促销 |
≥98% | ￥34.00 ￥28.00 |
货期：2-4周 | >10 | - | - | - |
|
W13312-500g促销 |
≥98% | ￥78.00 ￥64.00 |
货期：2-4周 | 4 | - | - | - |
|
W13312-2.5kg促销 |
≥98% | ￥308.00 ￥248.00 |
货期：2-4周 | - | - | - | - |
|
W13312-20×500g促销 |
≥98% | ￥1130.00 ￥912.00 |
货期：2-4周 | 4 | - | - | - |
|
产品介绍
| SMILES： | [Fe](Cl)(Cl)Cl.O.O.O.O.O.O |
|---|---|
| 熔点： | 37 ℃(lit.) |
| 沸点： | 280-285℃ |
| 外观： | 固体 |
| 溶解性： | 易溶于水、酒精、乙醚、丙酮 |
| 敏感性： | 易吸潮 |
| 储存条件： | 2-8℃;充氩;干燥 |
| 用途： | 分析试剂，测定砷、锂、锡、硒、钒、硫氰酸盐，铁氰酸盐和血清总胆固醇等，工业上用作照相制版，颜料和催化剂等，氧化剂。 |
| 密度： | 1.82 |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(12篇)
12. [IF=8.8] Jinzhe Li, et al. "Metal-phenolic network coordination-mediated assembly of whey protein isolate gels: Structural evolution, functional attributes, and digestive behavior"FOOD RESEARCH INTERNATIONAL, 2026 Jul;:120203
11. [IF=9.2] Haijiao Lin, et al. "Integrated multi-omics reveal the mechanisms of antioxidant, anti-inflammatory and aroma enhancement in Scytosiphon lomentarius via drying methods"Food Chemistry-X, 2026 Jul;37:104146
10. [IF=2.1] Zhang Mengmeng, et al. "Fe-doped polypyrrole microspheres for effective adsorption of high-concentration acid chrome blue K from aqueous solution"BULLETIN OF MATERIALS SCIENCE, 2026 Mar;49(1):34
9. [IF=8] Yuzhu Zhao, et al. "Magnetically actuated β-glucosidase immobilized on oak chips for enhanced wine aroma release"FOOD RESEARCH INTERNATIONAL, 2026 May;231:118794
8. [IF=3.1] Renyan Liu, et al. "PCN-224/β-Cyclodextrin dual-modified magnetic nanocomposite for efficient extraction and determination of nobiletin and tangeretin in Chenpi-based beverages"JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2026 Sep;277:117516
7. [IF=8.2] Jiahui Tan, et al. "Boosting Persistent Luminescence with Spatially Confined Ion Doping for Profiling Bacterial-Environment Interactions"ACS Applied Materials & Interfaces, 2026;18(17):24082–24092
6. [IF=4.8] Yongjun Li, et al. "Hierarchical triple-mode immunosensing of aflatoxin B1: From visual screening to precise confirmation"SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2026 May;:128053
5. [IF=6.2] Shichao Xuan et al."Magnetic Surface Molecularly Imprinted Fe3O4 Nanoparticles for Highly Selective Recognition and Separation of Osteopontin."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
4. [IF=8] Hongbo Sun et al."Insights into the stabilization mechanism, rheology, and printability of high internal phase emulsions based on metal-phenolic networks and soy protein isolate."FOOD RESEARCH INTERNATIONAL.2025 Dec;:118001
3. [IF=5.1] Jiajun Li et al."The Quality and Bioactive Properties of Mulberry Wine Under Different Fermentation Conditions."Foods.2025 Jan;14(19):3393
2. [IF=6.6] Yuwen Mu et al."The Role of Inulin in Maintaining Antioxidant Capacity and Enzymatic Activities of Jerusalem Artichoke (Helianthus tuberosus L.) Cultivars During Cold Storage."Antioxidants.2025 Sep;14(9):1109
1. [IF=3.7] Shengchao Yang et al."Study on the preparation of polyurethane foam and adsorption of gallium ions in gangue acid leach solution."Materials Today Communications.2025 Jan;:111563
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危险品化学品经营许可证（不带存储）
营业执照(三证合一)