正丁酸 分析标准品
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
W13743-5ml促销 |
分析标准品 | ￥460.00 ￥369.00 |
4 | 9 | 6 | - | - |
|
产品介绍
有不愉快酸败气味，极稀溶液也有汗臭味。能与水、醇、醚混溶。其钙盐在热水中溶解度小于冷水中(与异丁酸不同)。半数致死量（大鼠，经口）8.79g/kg。。有腐蚀性。
| SMILES： | CCCC(O)=O |
|---|---|
| 熔点： | -7--5°C |
| 沸点： | 162-165°C |
| 敏感性： | 对湿度敏感 |
| 储存条件： | RT |
| 用途： | 用以测定脂肪溶解作用的临界温度。表面张力的测定。电解法测定铜时，用以消除铁的影响。 |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(12篇)
12. [IF=11.3] Ziqi Liu, et al. "Ginsenoside Rg2 attenuates Alzheimer-like phenotypes in 3xTg-AD mice: associations with gut microbiota and brain metabolomic profiles"PHYTOMEDICINE, 2026 Aug;:158678
11. [IF=8.8] Jingyi Wang, et al. "Highland barley polysaccharides promoted lactose intestinal fermentation in vitro: Unveiling the dynamic response of gut microbiota and polysaccharide structure"FOOD RESEARCH INTERNATIONAL, 2026 Oct;242:120122
10. [IF=11.3] Xiaoting Wang, et al. "Synergistic mechanism of salt-processed Anemarrhenae Rhizoma on type 2 diabetes via gut microbiota and metabolic regulation"PHYTOMEDICINE, 2026 Sep;159:158562
9. [IF=8] Xiaotong Lyu, et al. "Digital transformation of Jiangxiangxing Baijiu production: integrating flavor compound analysis, machine learning recognition, and genetic algorithm blending of multi-rounds"FOOD RESEARCH INTERNATIONAL, 2026 Apr;230:118635
8. [IF=8.5] Jie Ren, et al. "Exploring the role of type 3 resistant starch crystalline polymorphs in modulating gut health and alleviating inflammation in colitis"INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2026 Feb;:150805
7. [IF=4.8] Pengpeng Liu, et al. "A novel method for real-time adulteration identification of heated-honey processed Astragali radix using REIMS-iKnife and its regulatory effects on gut microbiota, SCFAs, and immune function in spleen-deficient rats"Frontiers in Phar
6. [IF=3.4] Jinwei Zhou et al."Fermented milk with various whey protein-to-casein ratio modulates immunity and intestinal microecological homeostasis in rats."INTERNATIONAL DAIRY JOURNAL.2026 Apr;175:106541
5. [IF=8] Xiang Yan et al."Molecular weight-engineered lentinan fractions as prebiotic modulators: Steering gut microbiota for precision obesity intervention."FOOD RESEARCH INTERNATIONAL.2025 Dec;:118169
4. [IF=2.8] Yefeng Han et al."Simultaneous determination of short-chain fatty acids and tryptophan metabolites by a propyl chloroformate- derivatized GC–MS approach."JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES.2026 Jan;:124
3. [IF=3.4] Yun-Hui Zuo et al."Effect of Ultrahigh-Pressure on the Physicochemical Properties and Biological Activities of Dietary Fiber From Litchi Pomace."JOURNAL OF FOOD SCIENCE.2025 Jun;90(6):e70289
2. [IF=5.9] Mengzhen Han et al."Postbiotics ameliorate DSS-induced colitis in mice by regulating gut microbiota, promoting tryptophan metabolism, and activating AhR/ IL-22 signaling pathway."Food Bioscience.2025 Jul;69:106828
1. [IF=4.8] Jing Liu et al."Persimmon (Diospyros kaki Thunb.) Leaf Polyphenols: Impact on Digestive Degradation and Human Gut Microbiota Regulation."Food Bioscience.2025 Feb;:106251
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