糠醛 Standard for GC, ≥99.5%(GC)
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
W13884-5ml促销 |
Standard for GC, ≥99.5%(GC) | ￥105.00 ￥84.00 |
10 | >10 | 9 | 7 | - |
|
产品介绍
有特殊的苯甲醛气味，能随水蒸气挥发，极易溶于醇和醚，易溶于热水，丙酮，溶于苯，氯仿。可溶于11份水。易燃。中等毒，半数致死量（大鼠，经口）127mg/kg。有腐蚀性。能刺激粘膜，催泪，引起头痛。
| SMILES： | O=CC1=CC=CO1 |
|---|---|
| 熔点： | -36.5°C |
| 沸点： | 161.7°C |
| 敏感性： | 对光线和空气敏感 |
| 储存条件： | RT 易挥发，密封保存;充氩储存 |
| 用途： | 检定钴，测定硫酸盐。测定芳香族胺、丙酮、生物碱、植物油和胆 醇的试剂。测定戊糖和多戊糖做标准。合成树脂，精制有机物，硝化纤维溶剂，二氯乙烷萃取剂。 |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(7篇)
7. [IF=6.7] Lyu Xiaotong, et al. "Identification of Key Aging-Related Aroma Compounds
in Sesame-Flavor Baijiu via Chemometrics and Molecular Docking: Insights
into Flavor Formation Mechanisms"JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2026 Sep;74(34):27218-27234
6. [IF=9.2] Sihan Deng, et al. "Sensomics-based characterization of cinnamon-like aroma in Rougui Wuyi Rock Tea: core odorants, perceptual masking, and thermal modulation"Food Chemistry-X, 2026 Jul;:104243
5. [IF=8] Xiaotong Lyu, et al. "Digital transformation of Jiangxiangxing Baijiu production: integrating flavor compound analysis, machine learning recognition, and genetic algorithm blending of multi-rounds"FOOD RESEARCH INTERNATIONAL, 2026 Apr;230:118635
4. [IF=4.6] Yue Wang et al."Influence of Glutinous Rice Raw Material Characteristics on the Aroma Profile of Rice Wine."MOLECULES.2025 Jan;30(16):3315
3. [IF=4.6] Yue Wang et al."Influence of Glutinous Rice Raw Material Characteristics on the Aroma Profile of Rice Wine."MOLECULES.2025 Jan;30(16):3315
2. [IF=4.6] Dandan Sun et al."Investigation of sensory profiling and aroma volatiles changes during chaste honey natural ripening using electronic nose, electronic tongue and GC-O-MS."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2025 Nov;147:108046
1. [IF=4] Min Gou et al."Identification and formation of key aroma-active compounds in red jujube as affected by different processing methods."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2024 Nov;135:106694
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