源叶
W13918
一键复制产品信息
60-24-2
C2H6OS
78.13
MFCD00004890
2-Hydroxyethyl mercaptan ,1,1,2,2-tetradeuterio-1-deuteriooxy-2-deuteriosulfanylethane ,beta-Mercaptoethanol , β-Mercaptoethanol , β-Hydroxyethanethiol
巯基乙醇 BioReagent
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
W13918-100ml促销 |
BioReagent | ￥198.00 ￥159.00 |
>10 | 4 | 10 | 3 | - |
|
W13918-250ml |
BioReagent | ￥370.00 |
10 | 8 | - | 4 | - |
|
W13918-1L |
BioReagent | ￥1450.00 |
5 | 5 | 1 | 2 | - |
|
W13918-20×100ml促销 |
BioReagent | ￥3520.00 ￥2820.00 |
7 | 5 | 10 | 3 | - |
|
W13918-12×250ml促销 |
BioReagent | ￥4290.00 ￥3440.00 |
10 | 8 | - | 4 | - |
|
产品介绍
| 储存条件： | RT,充氩 |
|---|---|
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(10篇)
10. [IF=10.4] Ziqing Song, et al. "The mechanisms of freezing-induced meat-like layered fibrous structure formation and texture enhancement in mycoprotein products"FOOD CHEMISTRY, 2026 Aug;520:149753
9. [IF=7.8] Li Jinying et al."Ultrasound-high pressure combined treatment effects on structure and physicochemical properties of soybean protein isolate."npj Science of Food.2025 Dec;:
8. [IF=8.5] Le-Yi Zheng et al."Comprehensive characterization of keratin extracted from patients with androgenetic alopecia and healthy individuals through multimolecular spectroscopy and structural analysis."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2026 Ja
7. [IF=5.1] Shulei Feng et al."Cu2+ Modulates Enzymatic Browning in Potato Tubers Through Amino Acid and Organic Acid Metabolism."Foods.2025 Jan;14(22):3816
6. [IF=6.6] Xiaopian Yan et al."Structural properties and antioxidant activities of zein during in vitro simulated gastrointestinal digestion: Focus on effect of corn post-ripening."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Jul;227:118012
5. [IF=3.9] Chen Sisi et al."TLR2 promotes the progression of diabetes mellitus with atherosclerosis via activating NLRP3 inflammasome and MyD88/NF-κB signaling pathway."Scientific Reports.2025 May;15(1):1-12
4. [IF=6] Tianzhu Guan et al."Implementation of succinylated lactoferrin-luteolin nanocomplex-based 3D printing inks in nutritional and textural customization for dysphagia diets: Printing mechanism, improved bioactivity and in vitro bioaccessibility."LWT-FOOD SCIE
3. [IF=7.7] Chao Zhang et al."Insight into peroxidase-mediated Morinda citrifolia L. (noni) fruit juice browning and precipitation, and a thermal inactivation strategy."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;287:138502
2. [IF=8.5] Shangwen Chen et al."Modulation of protein glutaminase α-helix and disulfide bonds in a sunflower pollen microgel microenvironment: A strategy to enhance enzyme activity and stability."FOOD CHEMISTRY.2025 Mar;:143561
1. [IF=6.5] Yali Yu et al."Effect of microwave treatment and water-bath heating treatment on the performance of glutenin from Tiger nut seed meal: Insights into changes in structural characteristics, functional properties, and in vitro gastrointestinal digestibility.
质检证书(COA)
如何获取质检证书(COA)?
请输入货号和一个与之匹配的批号。
例如:
批号：JS298415 货号：S20001-25g
在货品标签上如何找到货号和批号?
例如:
批号：JS298415 货号：S20001-25g
在货品标签上如何找到货号和批号?
如何获取质检证书(COA)
危险品化学品经营许可证（不带存储）
营业执照(三证合一)