醋酸（冰）100％ 无水级, 欧洲药典, 优级试剂, 适用于分析, ACS
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
W14160-500ml |
无水级, 欧洲药典, 优级试剂, 适用于分析, ACS | ￥490.00 |
10 | >10 | 5 | 10 | - |
|
W14160-1L |
无水级, 欧洲药典, 优级试剂, 适用于分析, ACS | ￥602.00 |
10 | 4 | - | - | - |
|
W14160-2.5L |
无水级, 欧洲药典, 优级试剂, 适用于分析, ACS | ￥1180.00 |
5 | - | - | 10 | - |
|
产品介绍
| SMILES： | CC(O)=O |
|---|---|
| 储存条件： | RT |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(7篇)
7. [IF=5] Liquan Zhou, et al. "Structural Characterization and Hypoglycemic Effects of a Purified Polysaccharide From Cinnamomum cassia"Food Science & Nutrition, 2026 Jun;14(6):e71999
6. [IF=2] Li Zihao, et al. "Sedative effects and stress-alleviating capabilities of four dietary plant-derived compounds on Procambarus clarkii"VETERINARY RESEARCH COMMUNICATIONS, 2026 Jun;50(3):200
5. [IF=9.8] Mingcai Duan, et al. "Flavor deterioration and texture changes in mud-packing salted egg yolks: A role of lipid oxidation and fatty acid degradation"FOOD CHEMISTRY, 2026 Jul;516:149373
4. [IF=2.4] Zhenglin Zhou, et al. "The Role of Temperature and Duration in Roasting Camellia Oleifera Seeds for Quality Improvement of the Oil"JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2026 May;:
3. [IF=6] Jing Ma, et al. "Determination of 69 Pesticide Residues in 42 Batches of Platycodonis Radix and Dietary Risk Assessment Using Combined QuEChERS with GC-MS/MS and UHPLC-MS/MS"Foods, 2026 May;15(11):1835
2. [IF=13.8] Mengna Zhao, et al. "A laccase/guaiacol-embedded carboxymethyl chitosan-gelatin hydrogel as a time-temperature indicator for monitoring pasteurized milk shelf life"FOOD HYDROCOLLOIDS, 2026 May;:112882
1. [IF=6] Fei Wang et al."The effect of high hydrostatic pressure on the structure of soybean flake and the characteristic of cold-pressed soybean oil."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Apr;222:117623
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