★酒精试剂
无水级, ≤0.003% water
Reagent Alcohol
酒精试剂 无水级, ≤0.003% water
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
W14187-100ml促销 |
无水级, ≤0.003% water | ￥396.00 ￥318.00 |
货期：2-4周 | 2 | 5 | 3 | - |
|
W14187-1L促销 |
无水级, ≤0.003% water | ￥1630.00 ￥1320.00 |
货期：2-4周 | - | - | - | - |
|
W14187-12×100ml促销 |
无水级, ≤0.003% water | ￥2070.00 ￥1670.00 |
货期：2-4周 | 2 | 5 | 3 | - |
|
W14187-2L促销 |
无水级, ≤0.003% water | ￥2480.00 ￥1990.00 |
6 | - | - | - | - |
|
W14187-6×1L促销 |
无水级, ≤0.003% water | ￥7540.00 ￥6040.00 |
货期：2-4周 | - | - | - | - |
|
W14187-4×2L促销 |
无水级, ≤0.003% water | ￥8340.00 ￥6680.00 |
6 | - | - | - | - |
|
产品介绍
一般描述试剂酒精是通过加入变性剂制成不可消耗的乙醇。
| 储存条件： | RT |
|---|---|
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(15篇)
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12. [IF=8.2] Yan Dai, et al. "Mechanisms underlying the changes in interaction characteristics of beef sarcoplasmic, myofibrillar protein and their correlations induced by ovalbumin and ethanol addition"Food Chemistry-X, 2026 Apr;:103905
11. [IF=4.7] Jingyun Wang, et al. "Identification of LiMYC and LiTPS Gene Families Involved in MeJA-Induced Terpene Accumulation in Lagerstroemia indica ‘Whit III’"Plants-Basel, 2026 May;15(11):1600
10. [IF=8.5] Jiaying Li et al."Structural characterisation of a polysaccharide from Sanghuangporus vaninii and its synergistic anti-hepatocellular carcinoma activity in combination with sorafenib."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Nov;:148778
9. [IF=9] Yuxing Chai et al."Ultrasound-assisted deep eutectic solvent extraction and AB-8 resin purification of polyphenols from Panax ginseng leaves: Process optimization and antioxidant enhancement."SEPARATION AND PURIFICATION TECHNOLOGY.2025 Dec;378:134680
8. [IF=9] Yuxing Chai et al."Ultrasound-assisted deep eutectic solvent extraction and AB-8 resin purification of polyphenols from Panax ginseng leaves: Process optimization and antioxidant enhancement."SEPARATION AND PURIFICATION TECHNOLOGY.2025 Dec;378:134680
7. [IF=8.2] Ruheng Shen et al."Preparation of quercetin microcapsules with bovine serum albumin-arabinoxylan cold-set gels as wall material and its application in beef preservation."Food Chemistry-X.2025 Jul;29:102714
6. [IF=7] Jiannan Yang et al."Advanced technology in fruit preservation: Effects of nanoscale charged water particles on storage quality and reactive oxygen species in blueberries."FOOD RESEARCH INTERNATIONAL.2024 Nov;:115331
5. [IF=4.2] Qiaoshuang Lu et al."Optimization of Ultrasonic-Enzyme Synergistic Extraction of Proanthocyanidins from Jujube: Purification, Characterization, and Bioactivity Study."MOLECULES.2025 Jan;30(3):619
4. [IF=8.7] Yunwei Niu et al."The anti-depression effect and mechanism of harmonious rosemary essential oil and its application in microcapsules."Materials Today Bio.2025 Apr;31:101546
3. [IF=7.7] Teng Zhang et al."Cold plasma enhances antioxidant, anticancer, and functional properties of Xinong Black Spike flour through modulation of starch and phenolic macromolecules."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;308:142803
2. [IF=8.5] Fei Hu et al."Sodium alginate hydrogel beads loaded with clove essential oil liposomes: Preparation, characterization and fumigant activity."FOOD CHEMISTRY.2025 Aug;483:144240
1. [IF=7.4] Xicheng He et al."Approach for concurrent detection and removal of diclofenac in wastewater: Integration of MOF with Poly(deep eutectic solvent) imprinting method."Journal of Environmental Chemical Engineering.2024 Oct;12:114107
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