★氢氧化钠

34. [IF=9.2] Haijiao Lin, et al. "Integrated multi-omics reveal the mechanisms of antioxidant, anti-inflammatory and aroma enhancement in Scytosiphon lomentarius via drying methods"Food Chemistry-X, 2026 Jul;37:104146 33. [IF=10.2] Dong Wang, et al. "Vacuum-pulsating ultrasound synergy for efficient extraction of bioactive substances from Lonicera japonica"ULTRASONICS SONOCHEMISTRY, 2026 Sep;132:107963 32. [IF=4.8] Chenguo Li, et al. "A carrier-free, dual-anchor Co-assembled nanofungicide couples fusarium head blight control with deoxynivalenol mitigation"PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY, 2026 Jun;:107203 31. [IF=13.8] Yingmei Wu, et al. "Molecular weight of fucoidan governs its interaction with ovalbumin: Multi-scale insights into complex formation, structural alteration, and binding mechanism"FOOD HYDROCOLLOIDS, 2026 Jun;:112994 30. [IF=4.3] Ruirui Liu, et al. "Two-birds-one-stone, microfluidic producing DES/W microemulsions to solubilize quercetin and penetrate intestinal mucosa for enhanced oral bioavailability"EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS, 2026 May;222:115007 29. [IF=5.1] Hui Wang, et al. "Biomass-derived multi-emissive carbon dots-based ratiometric fluorescence and visual detection of residual chlortetracycline hydrochloride and hemin chloride in food matrix"MICROCHEMICAL JOURNAL, 2026 Apr;223:117350 28. [IF=3.5] Zijie Zhou, et al. "The Role of Surfactin, Skf/Sdp Toxins, and Phospholipids in the Biocontrol Ability of Bacillus subtilis JSHY-K3 against Acute Hepatopancreatic Necrosis Disease in Shrimp Aquaculture"MICROBIAL PATHOGENESIS, 2026 Mar;:108419 27. [IF=6.2] Wenjing Yang, et al. "Enzyme–Acid Hydrolysis: An Effective Pretreatment Method for the Monosaccharide Composition Analysis of Acidic Polysaccharides"JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2026-04-08 26. [IF=8.2] Jiahui Tan, et al. "Boosting Persistent Luminescence with Spatially Confined Ion Doping for Profiling Bacterial-Environment Interactions"ACS Applied Materials & Interfaces, 2026;18(17):24082–24092 25. [IF=2.4] Zhenglin Zhou, et al. "The Role of Temperature and Duration in Roasting Camellia Oleifera Seeds for Quality Improvement of the Oil"JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2026 May;: 24. [IF=4.1] Liu Zhenwei, et al. "Tunable persistent luminescence nanoparticles for profiling bacterial extracellular azoreductase activity and antibiotic susceptibility"ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2026 May;:1-12 23. [IF=7.9] Yu-Yan Liang, et al. "Simultaneous nitridation of ZVI and N-doping of biochar via a binary-biomass route: Tailoring remediation mechanisms from selective adsorption to catalytic oxidation"PROCESS SAFETY AND ENVIRONMENTAL PROTECTION, 2026 Jun;213:109018 22. [IF=10.4] Ying Zhang, et al. "Comprehensive characterization of polyphenols from Allium mongolicum regel and their biological activities"FOOD CHEMISTRY, 2026 Aug;519:149629 21. [IF=13.8] Mengna Zhao, et al. "A laccase/guaiacol-embedded carboxymethyl chitosan-gelatin hydrogel as a time-temperature indicator for monitoring pasteurized milk shelf life"FOOD HYDROCOLLOIDS, 2026 May;:112882 20. [IF=8.5] Jianing Zhou et al."Preparation, characterization and anti‑iron deficiency anemia activity of Armillaria mellea polysaccharide-Fe(III) complex."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Dec;:149498 19. [IF=8.5] Le-Yi Zheng et al."Comprehensive characterization of keratin extracted from patients with androgenetic alopecia and healthy individuals through multimolecular spectroscopy and structural analysis."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2026 Ja 18. [IF=3.8] Jiajia Sun et al."Unlocking the potential of forest residues: A microbial cocktail for efficient lignocellulosic pretreatment and bioresource valorization."Biocatalysis and Agricultural Biotechnology.2025 Dec;70:103863 17. [IF=5.6] Jianlu Qu et al."Design and optimization of indomethacin-loaded solid dispersion orally dissolving films: Machine learning and molecular dynamics study."COLLOIDS AND SURFACES B-BIOINTERFACES.2026 Feb;258:115257 16. [IF=10.6] Runkang Qiu et al."Electrospun Baijiu Prolamin based functional nanofiber: Potential in sustainable food preservation."Food Packaging and Shelf Life.2025 Dec;52:101666 15. [IF=4.5] Hao Cheng et al."Effects of Haematococcus pluvialis on the physicochemical properties, flavor profile and antioxidant capacity of Baijiu."Algal Research-Biomass Biofuels and Bioproducts.2025 Dec;92:104401 14. [IF=3.4] Dong Wang et al."Parameter optimization of vacuum pulsed-infrared drying for honeysuckle extract: Bioactive retention and powder properties."FOOD AND BIOPRODUCTS PROCESSING.2025 Dec;154:79 13. [IF=4.8] Yaqin Peng et al."Dynamic analysis of composition, insecticidal, and antifungal activities of Zanthoxylum armatum DC. at different harvesting periods."Frontiers in Plant Science.2025 Jul;16: 12. [IF=8.5] Fengsong Liu et al."Dynamic covalent network-enabled poly (vinyl alcohol)/carboxymethyl cellulose films: A self-reinforcing and recyclable approach for sustainable fruit packaging."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jul;318:145127 11. [IF=9.7] Jianxiang Xu et al."A photothermally triggered cascade bioreactor for cuproptosis and ferroptosis-driven cancer immunotherapy."JOURNAL OF COLLOID AND INTERFACE SCIENCE.2025 Jun;:138100 10. [IF=9.8] Yu Liu et al."Trans-2-hexenal maintains the quality of postharvest fresh common beans (Phaseolus vulgaris L.) by regulating reactive oxygen species metabolism, cell wall metabolism, and lignin biosynthesis."FOOD CHEMISTRY.2025 Jun;:145002 9. [IF=13.2] Yanan Zhao et al."Synergistic hydrothermal humidification of corn stover and swine manure for the production of nitrogen-rich aromatic artificial humic acid."CHEMICAL ENGINEERING JOURNAL.2025 Aug;517:164532 8. [IF=4.6] Zheng Ye et al."Enzymatic Extraction of Hawthorn Pectin Under Ultrahigh Pressure: Optimization and Characterization."MOLECULES.2025 Jan;30(10):2210 7. [IF=6.5] Chaorui Jiang et al."Construction of TiO2-loaded multifunctional hydrogel coatings on TC4 surfaces inspired by blood vessel walls."PROGRESS IN ORGANIC COATINGS.2025 Mar;200:108988 6. [IF=5.6] Zhanjun Li et al."Efficient ultrasonic extraction of quercetin from Pinus koraiensis seed scales using a chitosan-Cu-Fe ionic liquid system."INDUSTRIAL CROPS AND PRODUCTS.2025 Apr;226:120617 5. [IF=4.9] Di Zhang et al."Fluorescent detection of molybdate (MoO42−) based on amoxicillin carbon nanodots and in-situ sequential sensing strategy for catecholamines."MICROCHEMICAL JOURNAL.2025 Mar;210:113026 4. [IF=6] Tingting Yang et al."Novel insights into the coagulation mechanism induced by Dregea sinensis protease: rheological properties, molecular and microstructural changes."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Apr;:117816 3. [IF=4.4] Yanghong Xu et al."Graphene-Based Organic Semiconductor Film for Highly Selective Photocatalytic CO2 Reduction."Nanomaterials.2025 Jan;15(9):677 2. [IF=4] Zhen Liu et al."Comprehensive investigation on non-volatile and volatile flavor compounds in different varieties of rose tea by UPLC-Q-TOF-MS/MS-based metabolomics and GC-IMS, GC-MS."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2024 Dec;136:106708 1. [IF=15.7] Zhenhua Wu et al."Conjugated microporous polymers-scaffolded enzyme cascade systems with enhanced catalytic activity."CHINESE JOURNAL OF CATALYSIS.2024 Aug;63:213