碳酸钠 无水级 、粉末或颗粒、ACS试剂，≥99.5%
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
W14471-100g |
无水级 、粉末或颗粒、ACS试剂，≥99.5% | ￥90.00 |
>10 | 1 | - | 6 | - |
|
W14471-500g |
无水级 、粉末或颗粒、ACS试剂，≥99.5% | ￥230.00 |
>10 | - | 6 | 3 | - |
|
W14471-1kg |
无水级 、粉末或颗粒、ACS试剂，≥99.5% | ￥412.00 |
1 | - | - | - | - |
|
W14471-2.5kg |
无水级 、粉末或颗粒、ACS试剂，≥99.5% | ￥899.00 |
货期：2-3天 | - | - | - | - |
|
W14471-5kg |
无水级 、粉末或颗粒、ACS试剂，≥99.5% | ￥1610.00 |
货期：2-3天 | - | - | - | - |
|
产品介绍
| SMILES： | [O-]C([O-])=O.[Na+].[Na+] |
|---|---|
| 储存条件： | RT;充氩 |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(16篇)
16. [IF=3.5] Chuyue Zhang, et al. "Preparation of Polyamine-Silica Macrocyclic Chromatographic Stationary Phase for the Separation of Aromatic Compounds"Separations, 2026 Aug;13(8):232
15. [IF=8.8] Zhihan Dai, et al. "Alkaline electrolyzed water as a green alternative for potato starch modification: Comparison with Na2CO3 and NaOH treatments"FOOD RESEARCH INTERNATIONAL, 2026 Nov;243:120250
14. [IF=8.7] Ping Yu, et al. "Ginseng glycopeptides from Panax ginseng: Process optimization, structural characteristics, and immunomodulatory activities"INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2026 Sep;374:153382
13. [IF=6.6] Qiurui Ma, et al. "Magnetic Field-Driven Regulation of Bioactive Metabolites and Metabolic Enzyme Inhibition in Sanghuangporus vaninii"Antioxidants, 2026 Mar;15(4):406
12. [IF=2.4] Zhenglin Zhou, et al. "The Role of Temperature and Duration in Roasting Camellia Oleifera Seeds for Quality Improvement of the Oil"JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2026 May;:
11. [IF=10.4] Ying Zhang, et al. "Comprehensive characterization of polyphenols from Allium mongolicum regel and their biological activities"FOOD CHEMISTRY, 2026 Aug;519:149629
10. [IF=1.4] Yajun Zhang et al."Optimization of Extraction for Polyphenols from Hemerocallis citrina and Its Activity."Natural Product Communications
9. [IF=5.1] Changlian Wu et al."Enhancing Summer Tea Quality Through Integrated Shaking, Freezing, and Rolling Processing."Foods.2025 Jan;14(18):3159
8. [IF=9.8] Shenghu Luo et al."Real-time optical monitoring of enzymatic browning in fresh-cut apples: integrating photography with physiological and transcriptomic insights."FOOD CHEMISTRY.2025 Sep;:146552
7. [IF=2.2] Jian Kang et al."Synergistic Leaching of Low-Grade Tungsten–Molybdenum Ore via a Novel KMnO4-Na2CO3-NaHCO3 Composite System Guided by Process Mineralogy."Minerals.2025 Jul;15(7):712
6. [IF=4.6] Xi Chen et al."Fluorescence detection of Cu2+ and tetracycline based on DNA-mediated formation of dual-color coordination complexes."SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY.2025 Dec;343:126496
5. [IF=4.8] Yaqin Peng et al."Dynamic analysis of composition, insecticidal, and antifungal activities of Zanthoxylum armatum DC. at different harvesting periods."Frontiers in Plant Science.2025 Jul;16:
4. [IF=9.8] Yu Liu et al."Trans-2-hexenal maintains the quality of postharvest fresh common beans (Phaseolus vulgaris L.) by regulating reactive oxygen species metabolism, cell wall metabolism, and lignin biosynthesis."FOOD CHEMISTRY.2025 Jun;:145002
3. [IF=7] Yaqi Zhao et al."Effects of drying methods on phytochemicals and antioxidant activity of broccoli by-products."FOOD RESEARCH INTERNATIONAL.2025 May;208:116284
2. [IF=7.7] Qile Chen et al."Multiple non-covalent bonds reinforced pH/glucose-responsive alginate-stabilized Pickering emulsion for diacylated anthocyanin intestinal delivery."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Mar;:142721
1. [IF=4.8] Yike Han et al."Microbial communities and metabolite dynamics in the flowering fermentation of Fu brick Tea: Correlations with mycotoxin degradation."Food Bioscience.2025 Jun;68:106706
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