蛋白胨

17. [IF=4.8] Die Zhou et al."Interactions and mechanisms of key polyphenols from Rosa roxburghii Tratt distiller's grains with fecal microbiota: Implications for host health."Food Bioscience.2024 Dec;:105704 16. [IF=3.9] Jia Qin et al."Efficient removal of Cr(III) by microbially induced calcium carbonate precipitation."RSC Advances.2025 Jan;15(4):2840-2849 15. [IF=1.7] Liu Jing-Long et al."The biological activity of tetrakis(benzoxazine) calix[4]resorcinarenes and as a host for small molecules."JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY.2025 Feb;:1-14 14. [IF=2.3] Xiaoyu Wu et al."N. sphaeroides phycocyanin subunit Ns-α and Ns-β improve C. elegans antioxidative capacity via ROS-related regulation."PeerJ.2025 Feb;13:e18917 13. [IF=7.7] Nannan Liu et al."In vitro fermentation of Auricularia auricula polysaccharides and their regulation of human gut microbiota and metabolism."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;306:141714 12. [IF=4.8] Jiarun Han et al."Effect of γ-Aminobutyric acid and dietary monosodium glutamate supplementation on gut microbiota and short-chain fatty acid: Insights from an in vitro colonic fermentation model."Food Bioscience.2025 Apr;66:106304 11. [IF=13.3] Tao Peng et al."One-stone-four-birds strategy to construct magnetic mesoporous nano-ratio fluorescence sensor for efficient discovery of PSD95-nNOS uncouplers."CHEMICAL ENGINEERING JOURNAL.2025 Apr;509:161330 10. [IF=11] Zhongcan Peng et al."The physicochemical properties of low molecular weight ‘Chachi’ (Citrus reticulata ‘Chachi’) pectins prepared by different modification methods and their modulation effects on the human gut microbiota."FOOD HYDROCOLLOIDS.2025 Oct;166: 9. [IF=4.4] Tianhao Li et al."Leveraging engineered yeast small extracellular vesicles serve as multifunctional platforms for effectively loading methyl salicylate through the “esterase-responsive active loading” strategy."EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHA 8. [IF=4.7] Huixin Zhang et al."Effect of Glycosidase Production by Rhodotorula mucilaginosa on the Release of Flavor Compounds in Fermented White Radish."Foods.2025 Apr;14(7):1263 7. [IF=5.7] Jinsong Wu et al."Simulated Gastrointestinal Digestion and Fecal Fermentation Characteristics of Exopolysaccharides Synthesized by Schleiferilactobacillus harbinensis Z171."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;XXXX(XXX):XXX-XXX 6. [IF=2.3] Chen Lu-Si et al."Syntheses, structures, and biological activities of two supramolecules consisting of resorcinolcalix[4]arene and amino-pyridine moieties."JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY".2024 Mar;:1-11 5. [IF=6.1] Jiang Zhong et al."Identification of the chemical composition of distiller's grain polyphenols and their effects on the fecal microbial community structure."Food Chemistry-X.2023 Nov;:101001 4. [IF=5.3] Mengyu Tang et al."Application of Poly(diallyl dimethylammonium chloride) as a Forward Osmosis Draw Agent: The Quantified Effect of Osmotic Pressure and Viscosity."ACS ES&T Water.2023;3(8):2797–2804 3. [IF=5.2] Shengchao Wang et al."Nutritional Profile Changes in an Insect–Fungus Complex of Antheraea pernyi Pupa Infected by Samsoniella hepiali."Foods.2023 Jan;12(14):2796 2. [IF=4.451] Bingbing Song et al."Raspberry extract ameliorates oxidative stress in Caenorhabditis elegans via the SKN-1/Nrf2 pathway."J Funct Foods. 2020 Jul;70:103977 1. [IF=5.396] Bingbing Song et al."Combination of apple peel and blueberry extracts synergistically induced lifespan extension via DAF-16 in Caenorhabditis elegans."Food Funct. 2020 Jul;11(7):6170-6185