D-半乳糖醛酸 钠盐

3. [IF=5.1] Huimin Cui et al."Impact of Different Extraction Methods on the Physicochemical Characteristics and Bioactivity of Polysaccharides from Baobab (Adansonia suarezensis) Fruit Pulp."Foods.2026 Jan;15(2):273 2. [IF=8] Sai Zhang et al."Characterization of ionically crosslinked mango peel pectin-based films: Effect of different cations on the improved properties of film."Food Packaging and Shelf Life.2023 Sep;38:101131 1. 刘松鑫,宫瑞泽,王泽帅,张磊,刘畅,陆雨顺,孙印石.基于主成分分析和判别分析对花鹿茸和马鹿茸9类化学成分对比研究[J].中草药,2021,52(01):82-90.