源叶(MedMol)
Y70767
一键复制产品信息
84929-27-1
葡萄籽提取物;葡萄(VITIS VINIFERA)果提取物;葡萄(VITIS VINIFERA)叶提取物;葡萄(VITIS VINIFERA)根提取物;葡萄籽提取物 GRAPE SEED P.E.;葡萄籽原花青素;葡糖籽提取物;辣木叶;GRAPE SEED;GRAPE SEED EXTRACT;Grape seed dry;Grape skin;Grape, red, ext.;VITIS VIN
葡萄籽提取物 95%
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
Y70767-10mg |
95% | ￥120.00 |
>10 | 3 | 2 | - | - |
|
Y70767-25mg |
95% | ￥220.00 |
>10 | - | - | - | - |
|
Y70767-100mg |
95% | ￥630.00 |
货期：2-3天 | - | - | - | - |
|
| 体内研究： | Grape seed extract (200 mg/kg; i.g.; 5 days/wk; for 8 weeks) inhibits HT29 colon carcinoma tumor xenograft growth in athymic nude mice. Grape seed extract inhibits cell proliferation but increases apoptotic cell death in tumors. Grape seed extract enhances Cip1/p21protein levels and poly(ADP-ribose) poly-merase cleavage in tumors. |
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| 参考文献： | 1. The effects of grape seed extract (Vitis vinifera) supplement on inflammatory markers, neuropeptide Y, anthropometric measures, and appetite in obese or overweight individuals: A randomized clinical trial. 2. Inhibitory effects of grape seed extract on lipases. Nutrition. 2003 Oct;19(10):876-9. 3. Manjinder Kaur, et al. Grape seed extract inhibits in vitro and in vivo growth of human colorectal carcinoma cells. Clin Cancer Res. 2006 Oct 15;12(20 Pt 1):6194-202. |
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| 保存条件： | 2-8℃ | ||||||||||||||||||||
| 配置溶液浓度参考： |
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| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(10篇)
10. [IF=3.8] Wang Yunhua et al."A microfluidic biomimetic system from the blood-brain barrier to activated microglia towards anti-Mesial Temporal Lobe Epilepsy drug screening."ANALYTICAL AND BIOANALYTICAL CHEMISTRY.2025 Dec;:1-15
9. [IF=7.9] Jingbo Liu et al."Grape seed-derived procyanidin inhibits glyphosate-induced hepatocyte ferroptosis via enhancing crosstalk between Nrf2 and FGF12."PHYTOMEDICINE.2024 Jan;123:155278
8. [IF=8.1] Min Liu et al."Peanut skin procyanidins reduce intestinal glucose transport protein expression, regulate serum metabolites and ameliorate hyperglycemia in diabetic mice."FOOD RESEARCH INTERNATIONAL.10.1016/j.foodres.2023.113471
7. [IF=8.8] Feifei Liu et al."Characteristic aroma improvement mechanisms of heat-sterilized bayberry juice regulated by exogenous polyphenols."FOOD CHEMISTRY.2023 Nov;427:136644
6. [IF=5.561] Ruge Lin et al."Coupling Hydrophilic Interaction Chromatography and Reverse-Phase Chromatography for Improved Direct Analysis of Grape Seed Proanthocyanidins."Foods.2023 Jan;12(6):1319
5. [IF=4.412] Ziqi Qian et al."Analysis of Proanthocyanidins in Plant Materials Using Hydrophilic Interaction HPLC-QTOF-MS."MOLECULES. 2022 Jan;27(9):2684
4. [IF=3.423] Yangyang Guo et al."Fabrication of functional nanofibril film from biodegradable konjac glucomannan and polyethylene oxide via electrospinning method."Mater Lett. 2022 Jan;307:131066
3. [IF=4.192] Haibo Pan et al."Assembly of Oil-Based Microcapsules Coated with Proanthocyanidins as a Novel Carrier for Hydrophobic Active Compounds."J Agr Food Chem. 2020;68(20):5715–5722
2. [IF=7.514] Meng-Ning Li et al."A modified data filtering strategy for targeted characterization of polymers in complex matrixes using drift tube ion mobility-mass spectrometry: Application to analysis of procyanidins in the grape seed extracts."Food Chem. 2020 Aug;3
1. [IF=9.147] Yuntao Wang et al."Chitin microspheres: A fascinating material with high loading capacity of anthocyanins for colon specific delivery."Food Hydrocolloid. 2017 Feb;63:293
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