品牌：源叶

产品编号：B20852 一键复制产品信息

CAS号：121-79-9

分子式：C₁₀H₁₂O₅

分子量：212.2

MDL：MFCD00002196

别名：五倍子酸丙酯; 五棓子酸丙酯; 3,4,5-三羟基苯甲酸正丙酯; 3,4,5-三羟基苯甲酸丙酯; 丙基-3,4,5-三羟基苯甲酸酯; 没食子酸正丙酯; 倍酸丙酯; 棓酸丙酯; 棓丙酯;nipa49; Propyl 3,4,5-trihydroxybenzoate; 3,4,5-trihydroxybenzoic acid propyl ester; 3,4,5-Trihy

货号	规格	价格	上海	北京	珠海	南京	武汉	购买数量
B20852-20mg	分析标准品,HPLC≥98%	￥100.00 B20852-20mg ￥100.00 现货	1124 2 >10	1	-	-	1
B20852-100mg	分析标准品,HPLC≥98%	￥400.00 B20852-100mg ￥400.00 现货	233 >10	-	-	-	-

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产品介绍

SMILES：	O=C(OCCC)C1=CC(O)=C(O)C(O)=C1
熔点：	146-149 °C(lit.)
沸点：	448.6°C at 760 mmHg
外观：	粉末
溶解性：	易溶于热水、乙醇、丙二醇、甘油、棉子油、猪油、花生油和乙醚，难溶于冷水。
敏感性：	对光敏感
储存条件：	2-8℃
注意：	部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

参考文献(17篇)

17. [IF=5.4] Can Wu et al."Gliadin/alkyl gallate composite nanoparticles for the optimization of Pickering emulsions: Curcumin protection and enhanced bioaccessibility."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2026 Jan;:139763 16. [IF=6.6] Xiangfei Zhang et al."Propyl Gallate Attenuates Cognitive Deficits Induced by Chronic Sleep Deprivation Through Nrf2 Activation and NF-κB Inhibition."Antioxidants.2026 Jan;15(1):79 15. [IF=6.2] Ang Lv et al."High-Level Expression of a Novel Tannase from Penicillium oxalicum in Aspergillus niger for Enzymatic Production of Punicalin from Pomegranate Peel."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX 14. [IF=6.2] Fuquan Gao et al."A Thermally Active Tannase from Tea Endophyte Paraburkholderia pallida Exhibits High Specificity for Galloylated Catechins."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;73(42):26972–26983 13. [IF=5.3] Zhiying Liu et al."Recent discoveries of propyl gallate restore the antibacterial effect of tigecycline against tet(X4)-positive Escherichia coli."BIOCHEMICAL PHARMACOLOGY.2024 Nov;:116638

12. [IF=11] Can Wu et al."Interaction of alkyl gallate with gliadin and its effect on the surface and foaming properties of composite nanoparticles."FOOD HYDROCOLLOIDS.2025 Jun;163:111096 11. [IF=7] Can Wu et al."Modulation of surface properties and emulsifying properties of gliadin particles by alkyl gallates: Effects of pH and alkyl chain length."FOOD RESEARCH INTERNATIONAL.2025 Apr;:116480 10. [IF=8.1] Xiao-Li Yin et al."UHPLC-QTOF-MS-based untargeted metabolomic authentication of Chinese red wines according to their grape varieties."FOOD RESEARCH INTERNATIONAL.2023 Dec;:113923 9. [IF=7.425] Xinlong Cheng et al."Cabernet sauvignon dry red wine ameliorates atherosclerosis in mice by regulating inflammation and endothelial function, activating AMPK phosphorylation, and modulating gut microbiota."FOOD RESEARCH INTERNATIONAL.2023 Jul;169:112942 8. [IF=6.056] Jin-Wei Zhou et al."Synergistic effect of propyl gallate and antibiotics against biofilms of Serratia marcescens and Erwinia carotovora in vitro."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jan;173:114258 7. 王瑜,邹俊波,史亚军,张小飞,邰佳,梁玉琳,郭东艳.姜黄挥发油加速氧化稳定性考察及抗氧剂筛选[J].中药材,2019,42(11):2627-2630. 6. 邰佳, 邹俊波, 史亚军,等. 加速氧化环境中小茴香挥发油的稳定性考察及其抗氧化剂筛选[J]. 中国实验方剂学杂志, 2019(18). 5. 邰佳, 邹俊波, 史亚军,等. 高良姜挥发油热稳定性研究及其抗氧化剂筛选[J]. 中国调味品, 2019(9). 4. 邰佳, 邹俊波, 史亚军,等. 小茴香挥发油热稳定性研究及其抗氧化剂筛选[J]. 中华中医药杂志, 2019, v.34(11):389-393. 3. 邰佳, 邹俊波, 史亚军,等. 姜黄挥发油热稳定性研究及其抗氧化剂筛选[J]. 中国药学杂志, 2019(15). 2. 聂丽娟, 李红梅, 郭星,等. 补骨脂抗氧化及抗肿瘤活性成分的研究[J]. 蚌埠医学院学报, 2015, 40(11):1461-1464. 1. 吴春燕. 二氧化硅负载硫酸钛催化合成没食子酸丙酯[J]. 中国食品添加剂 2015 000(004):161-165.

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