牛磺酸

    
分析标准品,HPLC≥98%

Taurine

源叶
B20920 一键复制产品信息
107-35-7
C2H7NO3S
125.15
MFCD00008197
2-氨基乙磺酸;牛胆碱;氨基乙磺酸;牛胆素
货号 规格 价格 上海 北京 武汉 南京 购买数量
B20920-20mg 分析标准品,HPLC≥98% ¥80.00 >10 3 3 4
B20920-100mg 分析标准品,HPLC≥98% ¥220.00 >10 1 6 4
B20920-1g 分析标准品,HPLC≥98% ¥900.00 >10 - - -
产品介绍 参考文献(26篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

Taurine 是一种含硫氨基酸和一种参与细胞体积调节的有机渗透剂,为胆汁盐的形成提供底物,并在调节细胞内游离钙浓度方面发挥作用。Taurine 有激活脂肪细胞自噬 (autophagy) 的能力。

熔点: >300 °C(lit.)
外观: 白色结晶或结晶性粉末
溶解性: Souble  in    H2O,DMSO
敏感性: 易吸潮
储存条件: 2-8℃
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(26篇)

21. [IF=5.6] Dan Yang et al."Luteolin-β-CD-MOF prevents against acetaminophen-mediated liver damage by controlling ferroptosis through GSH/GPX4/SLC7A11 signal axis."Journal of Functional Foods".2024 May;116:106138 20. [IF=6.1] Yirong Ma et al."Development of double-layer poly (amino acid) modified electrochemical sensor for sensitive and direct detection of betamethasone in cosmetics."TALANTA".2024 Jun;273:125855 19. [IF=3.4] Yu Yang et al."Mass spectrum oriented metabolomics for evaluating the efficacy and discovering the metabolic mechanism of Naoling Pian for insomnia."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.10.1016/j.jpba.2023.115756 18. [IF=3.8] Jingyu Yao et al."Non-volatile taste active compounds in the meat of river snail (Sinotaia quadrata) determined by 1H NMR, e-tongue and sensory analysis."International Journal of Gastronomy and Food Science.2023 Aug;:100803 17. [IF=5.724] Jiaqi You et al."The Effect of Trichoderma harzianum Hypovirus 1 (ThHV1) and Its Defective RNA ThHV1-S on the Antifungal Activity and Metabolome of Trichoderma koningiopsis T-51."Journal of Fungi.2023 Feb;9(2):175 16. [IF=5.561] Yashen Wang et al."Protective Effects of Several Common Amino Acids, Vitamins, Organic Acids, Flavonoids and Phenolic Acids against Hepatocyte Damage Caused by Alcohol."Foods.2022 Jan;11(19):3014 15. [IF=5.988] Zhang Xin et al."Integrating pharmacological evaluation and computational identification for deciphering the action mechanism of Yunpi-Huoxue-Sanjie formula alleviates diabetic cardiomyopathy."Frontiers in Pharmacology.2022 Sep;0:3551 14. [IF=8.025] Yuan Tian et al."Dynamic transcriptome and LC-MS/MS analysis revealed the important roles of taurine and glutamine metabolism in response to environmental salinity changes in gills of rainbow trout (Oncorhynchus mykiss)."INTERNATIONAL JOURNAL OF BIOLOGICA 13. [IF=4.571] Yuanjie Wen et al."The role of the farnesoid X receptor in quadruple anti-tuberculosis drug-induced liver injury."TOXICOLOGY.2022 Jun;476:153256 12. [IF=4.36] Bao Yang et al."UPLC/Q-TOF-MS/MS-based metabolomics revealed the lipid-lowering effect of Ilicis Rotundae Cortex on high-fat diet induced hyperlipidemia rats."J Ethnopharmacol. 2020 Jun;256:112784 11. [IF=4.466] Yao Tan et al."Multiomics Integrative Analysis for Discovering the Potential Mechanism of Dioscin against Hyperuricemia Mice."J Proteome Res. 2021;20(1):645–660 10. [IF=6.057] Xinyue Li et al."Comprehensive evaluation integrating omics strategy and machine learning algorithms for consistency of calculus bovis from different sources."Talanta. 2022 Jan;237:122873 9. [IF=3.497] C.-X. Sun et al."Different preference is modulated by the feeding stimulants supplementation in different Chinese soft-shelled turtle (Pelodiscus sinensis) basic diets."Aquacult Nutr. 2018 Feb;24(1):195-203 8. 李丝丝,褚盈雁,尹晓青,刘亮,曹少谦,马丹妮,戚向阳.鱼粉加工压榨液制备鱼鲜汁的工艺及品质分析[J].中国食品学报,2020,20(10):160-168. 7. 玛丽娜·库尔曼,包怡红.传统酵素源高效降胆固醇菌株的筛选、鉴定及胆盐水解酶活性分析[J].中国食品学报,2021,21(01):266-275. 6. 严超, 侯丽娟, 齐晓茹,等. 红枣白兰地发酵过程中酒醅氨基酸和有机酸的变化分析[J]. 食品工业科技, 2017, 38(014):121-125. 5. 李丝丝, 曹少谦, 孟珂,等. 鱼粉加工压榨液经酶解发酵后的风味变化[J]. 核农学报, 2020, v.34(04):96-104. 4. 谢东淇, 刘琦, 苏泽智,等. 牛磺酸与抗生素复合剂对猪精液常温保存效果的影响[J]. 西北农业学报, 2017, 26(006):820-826. 3. 马桂芝,陈雪珊,蒋思思,段霞.柱前衍生HPLC-UV法测定类风湿性关节炎大鼠尿样中16种氨基酸含量[J].新疆医科大学学报,2018,41(08):1001-1005. 2. 程明和 王巍 陈卫星 张晓洁 王新霞.参加咀嚼片的研制及其对小鼠的抗疲劳作用[J].第二军医大学学报 2017 38(06):799-803. 1. 李亚 刘淇 张娟娟 等. 不同前处理方式对牡蛎肽营养成分的影响[J]. 食品安全质量检测学报 2018(13).

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摩尔浓度计算器

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