植酸钠

    
分析标准品,HPLC≥98%

Sodium phytate

源叶
B21664 一键复制产品信息
14306-25-3
C6H6Na12O24P6
923.82
MFCD00082310
货号 规格 价格 上海 北京 武汉 南京 购买数量
B21664-20mg 分析标准品,HPLC≥98% ¥108.00 >10 1 - 5
B21664-100mg 分析标准品,HPLC≥98% ¥280.00 >10 - - -
B21664-1g 分析标准品,HPLC≥98% ¥800.00 >10 - - -
产品介绍 参考文献(20篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

沸点: 1190.7°C at 760mmHg
外观: 纯白色颗粒结晶
溶解性: Water:62  mg/mL  (93.93  mM);DMSO:Insoluble
储存条件: 2-8℃
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(20篇)

15. [IF=3.8] Jingjing Wang et al."Phytic acid alleviates Ochratoxin A-induced renal damage in chicks by modulating ferroptosis and the structure of the intestinal microbiota.."POULTRY SCIENCE.2024 Jun;:104027 14. [IF=5.9] Xin Li et al."Steam explosion modification on phytate, protein, and lignan in sesame cake."INDUSTRIAL CROPS AND PRODUCTS.2023 Dec;206:117697 13. [IF=8.025] Mengting Yu et al."ZnO nanoparticles coated and stearic acid modified superhydrophobic chitosan film for self-cleaning and oil–water separation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Mar;231:123293 12. [IF=8.943] Xuqian Wang et al."An FeP/carbon composite derived from a phytic acid-Fe3+ complex for sulfathiazole degradation through peroxymonosulfate activation."CHEMOSPHERE.2023 Feb;313:137562 11. [IF=4.952] Xianliang Bao et al."Improving effect of phytase treatment on the functional properties and in vitro digestibility of protein isolate from Cinnamomum camphora seed kernel."Lwt Food Sci Technol. 2022 Feb;155:112948 10. [IF=3.645] Saisai Yu et al."Determination of phytic acid in wheat products by complete methyl esterification and liquid chromatography-mass spectrometry analysis."J Sep Sci. 2021 Jul;44(14):2856-2861 9. [IF=4.952] Saisai Yu et al."Method for the accurate determination of phytic acid in beverages by liquid chromatography-mass spectrometry after methylation with (trimethylsilyl) diazomethane."Lwt Food Sci Technol. 2021 Nov;151:112212 8. [IF=9.381] Mengting Yu et al."Preparation of a superhydrophilic SiO2 nanoparticles coated chitosan-sodium phytate film by a simple ethanol soaking process."Carbohyd Polym. 2021 Nov;271:118422 7. 任少东,王群霞,任晓镤.不同抗氧化剂对烤肉制品品质的影响[J].肉类研究,2020,34(08):21-28. 6. 陈中伟,郑璞,陈鹏程,吴丹.耐热植酸酶突变体的筛选及性质研究[J].中国生物工程杂志,2021,41(Z1):30-37. 5. 石鸿辉 苑广伟 廖正睿 等. 不同菌种发酵对辣木茎叶粉的营养价值及其抗氧化活性的影响[J]. 食品工业科技 2019 040(009):91-97 104. 4. 陈威, 关晋平, 匡小慧,等. 多巴胺改性涤棉的静电层层自组装阻燃整理[J]. 印染, 2017(2):11-15. 3. 陈威, 关晋平, 陈国强,等. 静电层层自组装法整理多巴胺改性涤/棉混纺织物的阻燃性能[J]. 纺织学报, 2017, 038(009):94-100. 2. 吕仲, 杨砚超, 关晋平,等. 阻燃真丝织物的壳聚糖/磺化木质素/植酸钠层层自组装制备[J]. 印染, 2019(17). 1. 方洁, 徐浩, 魏芬,等. 菜籽粕发酵脱毒效果模糊评判[J]. 中国粮油学报, 2016, 31(003):96-100.

质检证书(COA)

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批号:JS298415 货号:S20001-25g
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摩尔浓度计算器

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