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D-(-)-奎宁酸 分析标准品,HPLC≥98%

D-(-)-Quinic acid

源叶
B21879
77-95-2
C7H12O6
192.168
MFCD00003864
品牌 货号 产品规格 价格(RMB) 库存(上海) 北京 武汉 南京 购买数量
源叶 B21879-20mg 分析标准品,HPLC≥98% ¥260.00元 >10 5 4 -
产品介绍 参考文献(76篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

熔点: 165-170°C
沸点: 438.4 °C at 760 mmHg
比旋光度: -44 º (C=11.2, H2O)
外观: 白色至极微黄色结晶粉末
溶解性: 溶于无水乙醇及碱液,难溶于冷乙醇、乙醚。
储存条件: RT&&2-8℃
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(76篇)

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[IF=5.988] Yu Zhenyan et al."Studies on Chemical Characterization of Ginkgo Amillaria Oral Solution and Its Drug–Drug Interaction With Piceatannol 3′-O-β-D-Glucopyranoside for Injection."Frontiers in Pharmacology.2022 Jul;0:2548 28. [IF=4.52] Shi Shen et al."Integrating untargeted metabolites and targeted analysis for discrimination of kiwifruits from different cultivars."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2022 Sep;112:104661 27. [IF=5.548] Xue Bai et al."Control of post-acidification and shelf-life prediction of apple juice fermented by lactobacillus."FOOD CONTROL. 2022 Sep;139:109076 26. [IF=7.514] Jie Meng et al."Conduction of a chemical structure-guided metabolic phenotype analysis method targeting phenylpropane pathway via LC-MS: Ginkgo biloba and soybean as examples."FOOD CHEMISTRY. 2022 Oct;390:133155 25. [IF=5.34] Dong Shao et al."Identification of the active compounds and functional mechanisms of Jinshui Huanxian formula in pulmonary fibrosis by integrating serum pharmacochemistry with network pharmacology."PHYTOMEDICINE. 2022 Jul;102:154177 24. [IF=7.514] Wenjing Liu et al."Quality structural annotation for the metabolites of chlorogenic acid in rat."Food Chem. 2022 Jan;:132134 23. [IF=2.391] Tan Si et al."Effects of three drying methods on polyphenol composition and antioxidant activities of Litchi chinensis Sonn.."Food Sci Biotechnol. 2020 Mar;29(3):351-358 22. [IF=3.638] Nan Sun et al."Assessment of chemical constitution and aroma properties of kiwi wines obtained from pure and mixed fermentation with Wickerhamomyces anomalus and Saccharomyces cerevisiae."J Sci Food Agr. 2022 Jan;102(1):175-184 21. 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