40. [IF=4] Minyu Li et al."Chemical quality indices, microbial community shifts, and biogenic amine exposure risk in boiled and fried ready-to-eat crayfish during refrigerated storage."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2025 Jul;143:107585 39. [IF=8.1] Xianghao Meng et al."Engineering artificial water channels into ionic covalent organic framework membranes towards efficient desalination."SEPARATION AND PURIFICATION TECHNOLOGY.2025 Oct;370:133297 38. [IF=4] Anzi Ding et al."Identification of amine-producing bacterium (APB) in Chinese fermented mandarin fish (Chouguiyu) by high-throughput sequencing and culture-dependent methods."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2024 Sep;133:106368 37. [IF=3.9] Kang Wang et al."Detection and quantification of biogenic amines in cephalopod using dansyl chloride pre-column derivatization-HPLC and their production."JOURNAL OF FOOD SCIENCE".2024 Mar;: 36. [IF=5.2] Shuanghui Wu et al."The Influence of Different Levels of Sodium Chloride, Sodium Nitrite, and Glucose on Biogenic Amines and Microbial Communities in Fermented Goat Meat Sausage."Foods".2024 Jan;13(6):817 35. [IF=3.2] Jianqiang Qiu et al."The protective role of condensed tannins on growth inhibition and enterohepatic injury induced by histamine in Chinese seabass (Lateolabrax maculatus)."ANIMAL FEED SCIENCE AND TECHNOLOGY".2024 Apr;310:115921 34. [IF=8.4] Chen Chen et al."SERS aptasensor utilizing aptamer-conformation-mediated regulation of Au dumbbell dimers for the ultrasensitive detection of β-phenethylamine in foods."SENSORS AND ACTUATORS B-CHEMICAL.2024 Apr;404:135293 33. [IF=4.1] Keyuan Pu et al."μ-PESI-based MS profiling combined with untargeted metabolomics analysis for rapid identification of red wine geographical origin."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Sep;: 32. [IF=10] Jian Tang et al."Sphingosine-1-Phosphate Receptor Targeted PLGA Nanobubbles for Inflammatory Vascular Endothelial Cell Catching."Advanced Healthcare Materials.2023 Aug;:2301407 31. [IF=5.2] Lei Zhao et al."Microbial Community Succession and Its Correlation with Quality Characteristics during Gray Sufu Fermentation."Foods.2023 Jan;12(14):2767 30. [IF=3.4] Bike Zhang et al."Yueju volatile oil plays an integral role in the antidepressant effect by up-regulating ERK/AKT-mediated GLT-1 expression to clear glutamate."FITOTERAPIA.2023 Sep;169:105583 29. [IF=9.231] Jingru Mi et al."Highly sensitively detection of amine vapors released during shrimp spoilage by fluorescent molecules locked in covalent organic frameworks."FOOD CHEMISTRY.2023 Oct;424:136370 28. [IF=3.498] Xu Yanfen et al."Determination of Seven Biogenic Amines in Tuna with High-Performance Liquid Chromatography Coupled to Electrospray Ionization Ion Mobility Spectrometry."Food Analytical Methods.2023 Mar;:1-9 27. [IF=5.561] Jiahang Yu et al."Facile Synthesis of Ag NP Films via Evaporation-Induced Self-Assembly and the BA-Sensing Properties."Foods.2023 Jan;12(6):1285 26. [IF=6.056] Siqi Ding et al."Diversity and dynamics of microbial population during fermentation of gray sufu and their correlation with quality characteristics."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Apr;180:114711 25. [IF=4.927] Yixuan Fan et al."A Capillary Electrophoresis Method Based on Molecularly Imprinted Solid-Phase Extraction for Selective and Sensitive Detection of Histamine in Foods."MOLECULES.2022 Jan;27(20):6987 24. [IF=6.59] Yuyong Chen et al."Dynamic Changes in Microbial Communities and Physicochemical Characteristics During Fermentation of Non-post Fermented Shuidouchi."Frontiers in Nutrition.2022; 9: 926637 23. [IF=9.231] Chen Chen et al."A molecularly-imprinted SERS sensor based on a TiO2@Ag substrate for the selective capture and sensitive detection of tryptamine in foods."FOOD CHEMISTRY.2022 Nov;394:133536 22. [IF=5.82] Jiaqi Wu et al."Role of microbial metabolites of histidine in the development of colitis."MOLECULAR NUTRITION & FOOD RESEARCH 21. [IF=7.514] Chen Chen et al."A surface-imprinted surface-enhanced Raman scattering sensor for histamine detection based on dual semiconductors and Ag nanoparticles."Food Chem. 2022 Feb;369:130971 20. [IF=1.298] Cuili Jin et al."Histamine promotes the larval metamorphic competence of barnacle Amphibalanus amphitrite."Mar Biol Res. 2014;10(8):799-806 19. [IF=2.171] Cuili Jin et al."Antifouling activities of anti-histamine compounds against the barnacle Amphibalanus (= Balanus) amphitrite."J Exp Mar Biol Ecol. 2014 Mar;452:47 18. [IF=4.616] Jin-Xiu Zhou et al."Monitoring of pH changes in a live rat brain with MoS2/PAN functionalized microneedles."Analyst. 2018 Sep;143(18):4469-4475 17. Zhang, Ju-Hui, et al. "Cationic Heteropolymers with Various Functional Groups as Efficient and Biocompatible Nonviral Gene Vectors." ACS Applied Bio Materials 3.6 (2020): 3526-3534.https://doi.org/10.1021/acsabm.0c00118 16. Jin, Cuili, et al. "Histamine promotes the larval metamorphic competence of barnacle Amphibalanus amphitrite." Marine Biology Research 10.8 (2014): 799-806.https://doi.org/10.1080/17451000.2013.863352 15. Cuili Jin, Jingjing Qiu, Li Miao, Ke Feng, Xiaojian Zhou, Antifouling activities of anti-histamine compounds against the barnacle Amphibalanus (=Balanus) amphitrite, Journal of Experimental Marine Biology and Ecology, Volume 452, 2014, Pages 47-53, ISSN 00 14. 李丝丝,褚盈雁,尹晓青,刘亮,曹少谦,马丹妮,戚向阳.鱼粉加工压榨液制备鱼鲜汁的工艺及品质分析[J].中国食品学报,2020,20(10):160-168. 13. 沙丽娜,吐尔洪·买买提,阿孜古丽·衣该木,艾买提江·阿衣甫别克,张明玥.建立检测酱油中8种生物胺的液相色谱-串联质谱方法（LC-MS)[J].中国调味品,2020,45(11):151-156. 12. 徐海云,王帅帅,谭成杰,胡菊芳,陈小军.钩吻醇提物对兔离体肠肌的舒张作用及其机制[J].湖南农业大学学报(自然科学版),2020,46(04):461-465. 11. 卢文麒,何英霞,梁英,陈学豪,翟少伟.原花青素对饲料组胺胁迫下美洲鳗鲡肝脏健康指标的影响[J].饲料工业,2020,41(20):56-60. 10. 霍晓慧 宫瑞泽 王燕华 等. UPLC法测定桔梗泡菜中的生物胺类成分[J]. 食品科技 2018 043(009):325-329. 9. 朱作艺 张玉 王君虹 等. 不同贮藏条件下大黄鱼生物胺变化[J]. 浙江农业学报 2018 30(009):1592-1598. 8. 龚璇, 刘思思, 银量,等. 青鹏软膏对组胺诱导急性瘙痒模型小鼠治疗作用[J]. 医药导报, 2018, 037(010):1166-1169. 7. 尤娟, 郭丹婧, 熊善柏,等. 贮藏温度和时间对鳝鱼肌肉鲜度及生物胺含量的影响[J]. 食品安全质量检测学报, 2016(7):3608-3614. 6. 马德英, 蔡鹏雨, 翟少伟,等. 饲料组胺对美洲鳗鲡幼鱼生长,肠道消化酶活性及抗氧化指标的影响[J]. 饲料研究, 2020, v.43;No.501(02):48-51. 5. 徐海云,王帅帅,谭成杰,胡菊芳,陈小军.钩吻醇提物对兔离体肠肌的舒张作用及其机制[J].湖南农业大学学报(自然科学版),2020,46(04):461-465. 4. 李枚娟, 林杉镱, 王预立,等. 应用液氮损伤建立兔动脉粥样硬化易损斑块模型的研究[J]. 中国循证心血管医学杂志, 2020, 012(003):343-345. 3. 唐小倩 刘云 吴报春 等. 叶下珠生物碱对兔离体肠肌的舒张作用[J]. 中兽医医药杂志 2019. 2. 刘云 吴报春 唐小倩 等. 叶下珠多酚对兔离体肠运动的舒张作用[J]. 中兽医医药杂志 2019 038(004):64-67. 1. 黄靓圆 周铁安 谭成方 等. QCM与光学显微镜联用实时定量研究组胺对人脐静脉内皮细胞黏弹性及铺展面积的影响[J]. 化学与生物工程 2019 36(05):29-35.