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α-淀粉酶(枯草杆菌) BR,4000u/g

α-Amylase(Bacilus subtilis)

源叶
S10002
9000-90-2
MFCD00081319
品牌 货号 产品规格 价格(RMB) 库存(上海) 北京 武汉 南京 购买数量
源叶 S10002-250g BR,4000u/g ¥120.00元 >10 9 1 7
产品介绍 参考文献(201篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

酶活力定义: 1g 酶粉于 60℃ 、 PH6.0 条件下, 1小时液化可溶性淀粉的克数来表示

热稳定性:在 60℃以下较为稳定,最适作用温度 60 -70℃,有效温度范围35-90℃,可适用于最高达 90℃的液化过程。

PH 稳定性:有效 PH范围4.5-8.0 时较稳定,最适 PH5.2-6.2 。

钙离子浓度对酶活力的影响:钙离子对酶活力的稳定性有提高作用,没有钙离子,酶活力完全丧失。

介绍:能水解淀粉分子中的α -1.4 葡萄糖苷键,任意切断成长短不一的短链糊精及少量的低分子糖类,直链淀粉和支链淀粉均以无规则的形式进行分解,从而使淀粉糊的粘度迅速下降,即“液化”作用,故又 称液化酶

储存条件: -20℃,避光
用途: 能使淀粉迅速液化而生成低分子。
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(201篇)

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