69. [IF=6.6] Mengyao Li et al."Effects of high hydrostatic pressure combined with enzymatic hydrolysis on the allergenicity, structural properties, and antigenic epitopes of soybean glycinin."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Oct;:118682 68. [IF=3.3] Tao Yirong et al."Chitosan extracted from pupal shells of black soldier fly by two deproteinization methods and its characterization."Journal of Food Measurement and Characterization.2025 Sep;:1-13 67. [IF=6.9] Chunhui Xu et al."Natural Melanin From Silky Fowl (Gallus gallus domesticus Brisson): Characterization and Protection of Caco-2 Cells From Oxidative Stress via the Akt/Nrf2 Pathway."Food Frontiers.2025 Sep;: 66. [IF=5.9] Chunyong Song et al."Structural-taste relationship and molecular interaction mechanisms of umami peptides from Meretrix lyrata hydrolysates: Insights into key binding sites and thermodynamic drivers."Food Bioscience.2025 Sep;71:107412 65. [IF=9.8] Jiayu Li et al."Identification and mechanism exploration of novel umami peptides from oysters with an integrated pipeline."FOOD CHEMISTRY.2025 Aug;:145909 64. [IF=5.9] Chunyong Song et al."Structural-taste relationship and molecular interaction mechanisms of umami peptides from Meretrix lyrata hydrolysates: Insights into key binding sites and thermodynamic drivers."Food Bioscience.2025 Sep;71:107412 63. [IF=9.8] Jiayu Li et al."Identification and mechanism exploration of novel umami peptides from oysters with an integrated pipeline."FOOD CHEMISTRY.2025 Aug;:145909 62. [IF=4.4] Junpeng Zhang et al."Enzyme-specific casein hydrolysates enhance calcium absorption and bone mineralization: Mechanistic insights from osteoblast activation and peptide profiling."JOURNAL OF DAIRY SCIENCE.2025 Jul;: 61. [IF=5.1] Yajie Zhang et al."Activity Analysis and Inhibition Mechanism of Four Novel Angiotensin I-Converting Enzyme Inhibitory Peptides Prepared from Flammulina velutipes by Enzymatic Hydrolysis."Foods.2025 Jan;14(15):2619 60. [IF=7.2] Lei Dou et al."Preparation and characterization of polypeptide film/coating derived from Idesia polycarpa Maxim. Cake meal and their application in nectarine freshness preservation."Journal of Future Foods.2025 Jul;: 59. [IF=9.8] Rongxin Wen et al."Structural and functional modifications of Porphyra yezoensis proteins via ultrasound-assisted enzymolysis: insights into taste enhancement and mechanisms."FOOD CHEMISTRY.2025 Nov;492:145537 58. [IF=2.5] Haisha Lu et al."Research on the Pharmacodynamic Substances and Mechanism of Action of Tibetan Medicine Liuwei Muxiang Powder in the Treatment of Ethanol-Induced Gastric Ulcer Model of GES1 Cell."CHEMISTRY & BIODIVERSITY.2025 Jun;:e00722 57. [IF=5.9] Hongyan Li et al."Preparation, In Vitro Evaluation of Calcium Transport, and Chelation Mechanism of Rice Bran Peptide-Calcium Chelate."Food Bioscience.2025 Jun;:107030 56. [IF=8] Chunyong Song et al."Screening of salty peptides from enzymatic hydrolysates of Meretrix lyrata based on interaction with the TMC4 receptor."FOOD RESEARCH INTERNATIONAL.2025 Oct;218:116930 55. [IF=5.9] Yujia Miao et al."Anti-inflammatory and lipid metabolism regulatory effects of porcine liver protein-derived peptides: Preparation, verification and identification."Food Bioscience.2025 May;:106744 54. [IF=6.5] Chunyong Song et al."Insight into the correlation of taste substances and salty-umami taste from Monetaria moneta hydrolysates prepared using different proteases."Food Chemistry-X.2024 Dec;24:102056 53. [IF=8.5] Jia Lei et al."Improving α-amylase inhibitory activity of simulated gastrointestinal digested pea protein by pH shifting assisted proteolysis."FOOD CHEMISTRY.2025 Mar;467:142334 52. [IF=4.7] Xueyan Gu et al."Optimization of Fermentation Process of Zanthoxylum bungeanum Seeds and Evaluation of Acute Toxicity of Protein Extract in Mice."Foods.2024 Jan;13(24):4004 51. [IF=8.5] Yingnan Zeng et al."Preparation, physicochemical characterization, and immunomodulatory activity of ovalbumin peptide–selenium nanoparticles."FOOD CHEMISTRY.2025 Jan;:142852 50. [IF=7] Nannan Song et al."Plant-based oat peptides as cryoprotectants mitigate freezing damage to Lactobacillus bulgaricus CICC 22163."FOOD RESEARCH INTERNATIONAL.2025 Feb;203:115855 49. [IF=4.9] Di Zhang et al."Fluorescent detection of molybdate (MoO42−) based on amoxicillin carbon nanodots and in-situ sequential sensing strategy for catecholamines."MICROCHEMICAL JOURNAL.2025 Mar;210:113026 48. [IF=3.5] Xingyu Xiao et al."Preparation, Identification, and Cellular Antioxidant Activity Evaluation of Antioxidant Peptides From the Antler Tips of Sika Deer (Cervus nippon)."JOURNAL OF FOOD BIOCHEMISTRY.2025 Feb;2025(1):9974213 47. [IF=2.6] Li Xue et al."Peptides from Dalian Stichopus japonicus: Antioxidant Activity and Melanogenesis Inhibition In Vitro Cell Models and In Vivo Zebrafish Models Guided by Molecular Docking Screening."MARINE BIOTECHNOLOGY.2025 Apr;27(2):1-18 46. [IF=4.2] Tong Sun et al."The Effects of Sika Deer Antler Peptides on 3T3-L1 Preadipocytes and C57BL/6 Mice via Activating AMPK Signaling and Gut Microbiota."MOLECULES.2025 Jan;30(5):1173 45. [IF=5] Song Zhang et al."Physicochemical and Functional Properties of Yanbian Cattle Bone Gelatin Extracted Using Acid, Alkaline, and Enzymatic Hydrolysis Methods."Gels.2025 Mar;11(3):186 44. [IF=7.7] Mengyao Zhao et al."Discovery of pea protein-derived DPP-IV inhibitory peptides: Transport across Caco-2 cell monolayers and molecular mechanisms."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;307:141897 43. [IF=7] Shupeng Chen et al."Exploration of novel dipeptidyl peptidase-IV inhibitory tetrapeptide from walnut (Juglans sigillata) protein and its effect on diabetes-like phenotypes induced by high-sugar diet in Drosophila melanogaster."FOOD RESEARCH INTERNATIONAL. 42. [IF=4.8] Jing Guo et al."Preparation of umami peptides from chicken breast by ultrasound-assisted gradient dilution feeding substrate and study of their formation mechanism."Food Bioscience.2024 Dec;62:105176 41. [IF=7] Bingxue Jiang et al."Establishment of a workflow for high-throughput identification of anti-inflammatory peptides from sea cucumbers."FOOD RESEARCH INTERNATIONAL.2024 Dec;197:115171 40. [IF=8.5] Yanqing Zhang et al."Physicochemical and stability analysis of mung bean protein hydrolysates with lipid peroxidation inhibition."FOOD CHEMISTRY.2025 Jan;463:141135 39. [IF=11] Shuangying Zhu et al."The protective mechanism of soy peptides in enhancing stress resistance of Lacticaseibacillus rhamnosus GG during thermal convective drying."FOOD HYDROCOLLOIDS.2024 Sep;:110661 38. [IF=3.5] Lei Dou et al."Separation and purification of antioxidant peptides from Idesia polycarpa Maxim. cake meal and study of conformational relationship between them."Food Science & Nutrition.2024 Jul;: 37. [IF=4.2] Shaoxiong Zhou et al."Low-Molecular-Weight Peptides Prepared from Hypsizygus marmoreus Exhibit Strong Antioxidant and Antibacterial Activities."MOLECULES.2024 Jan;29(14):3393 36. [IF=8.5] Jing Guo et al."Preparation of umami peptides from chicken breast by batch coupled enzymatic hydrolysis and membrane separation mode and the taste mechanism of identified umami peptides."FOOD CHEMISTRY.2024 Jun;:139963 35. [IF=8.2] Jinxiang Xie et al."A novel angiotensin I-converting enzyme inhibitory peptide from walnut (Juglans sigillata) protein hydrolysates and its evaluation in Ang II-induced HUVECs and hypertensive rats."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 34. [IF=8.8] Weixiao Li et al."Insight into the solubilization mechanism of wheat gluten by protease modification from conformational change and molecular interaction perspective."FOOD CHEMISTRY".2024 Jul;447:138992 33. [IF=6.1] Chu-Li Wu et al."Novel Multitarget ACE Inhibitory Peptides from Bovine Colostrum Immunoglobulin G: Cellular Transport, Efficacy in Regulating Endothelial Dysfunction, and Network Pharmacology Studies."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;72(8) 32. [IF=8.2] Zexue Lin et al."Changing the ionic strength can regulate the resistant starch content of binary complex including starch and protein or its hydrolysates."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Mar;262:129992 31. [IF=3.5] Qingqing Wang et al."Enhanced Enzymatic Production of Antioxidant Peptides from Carya cathayensis Cake Using an Enzymatic Membrane-Coupled Reactor."Processes.2024 Jan;12(1):2 30. [IF=8.2] Mengqian Xiang et al."Including protein hydrolysates during thermal processing mitigates the starch digestion of resulted starch-based binary matrix."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Feb;258:128976 29. [IF=4.6] Zonghui Sun et al."Bioactive Peptides from Ruditapes philippinarum Attenuate Hypertension and Cardiorenal Damage in Deoxycorticosterone Acetate–Salt Hypertensive Rats."MOLECULES.2023 Jan;28(22):7610 28. [IF=8.1] Cuihong Dai et al."Enrichment of resistant starch in starch-protein hydrolysate binary matrix by modulating pH during thermal processing."FOOD RESEARCH INTERNATIONAL.2023 Dec;174:113602 27. [IF=6] Jingheng Lv et al."Preparation, characterization and antioxidant effect of polypeptide mineral-chelate from Yanbian cattle bone."LWT-FOOD SCIENCE AND TECHNOLOGY.10.1016/j.lwt.2023.115353 26. [IF=3] Tong Chen et al."Trypsin Digestion Pretreatment of Kelp Samples and the Iodine Speciation Analysis of Iodate, Iodide, MIT, and DIT by HPLC-ICP-MS."Journal of Chemistry.2023;2023:5072070 25. [IF=4.885] Zhang Mei et al."Phosphorylation modification of tilapia skin gelatin hydrolysate and identification and characterization of calcium-binding peptides."PROCESS BIOCHEMISTRY.2023 Apr;127:1 24. [IF=5.561] Yuanping Zhang et al."Optimization and Molecular Mechanism of Novel α-Glucosidase Inhibitory Peptides Derived from Camellia Seed Cake through Enzymatic Hydrolysis."Foods.2023 Jan;12(2):393 23. [IF=3.612] Zeyu Zhang et al."Changes in the physicochemical property and sensory quality of heat-processed beef flavour in the storage process."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2022 Nov;: 22. [IF=3.693] Zeyu Zhang et al."Changes in odorants and flavor profile of heat-processed beef flavor during storage."JOURNAL OF FOOD SCIENCE.2022 Nov;: 21. [IF=6.706] Jian Zhang et al."Immunomodulatory Effects of Chicken Broth and Histidine Dipeptides on the Cyclophosphamide-Induced Immunosuppression Mouse Model."Nutrients.2022 Jan;14(21):4491 20. [IF=9.231] Long He et al."Production and identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from discarded cowhide collagen."FOOD CHEMISTRY.2023 Mar;405:134793 19. [IF=6.706] Xiaopeng Sun et al."Positive Effect of a Pea–Clam Two-Peptide Composite on Hypertension and Organ Protection in Spontaneously Hypertensive Rats."Nutrients.2022 Jan;14(19):4069 18. [IF=8.022] Bingtong Liu et al."Protective effects of tilapia (Oreochromis niloticus) skin gelatin hydrolysates on osteoporosis rats induced by retinoic acid."Food Science and Human Wellness.2022 Nov;11:1500 17. [IF=4.35] Jinlun He et al."Purification and Characterization of a Novel Calcium-Binding Heptapeptide from the Hydrolysate of Tilapia Bone with Its Osteogenic Activity."Foods. 2022 Jan;11(3):468 16. [IF=4.24] Xiaohui Luo et al.The bioactive peptide screening from Torreya grandis meal protein hydrolysates.Food Biosci. 2021 Dec;44:101419 15. [IF=6.953] Yuntong Li et al.Improving the cold water swelling properties of oat starch by subcritical ethanol-water treatment.Int J Biol Macromol. 2022 Jan;194:594 14. [IF=2.998] Chen Mengdi et al."Taste characteristics and umami mechanism of novel umami peptides and umami-enhancing peptides isolated from the hydrolysates of Sanhuang Chicken."Eur Food Res Technol. 2021 Jul;247(7):1633-1644 13. [IF=3.167] Liu Bingtong et al."Identification and characterization of the peptides with calcium-binding capacity from tilapia (Oreochromis niloticus) skin gelatin enzymatic hydrolysates."J Food Sci. 2020 Jan;85(1):114-122 12. [IF=3.757] Lingling Liu et al."Novel peptides with α-glucosidase inhibitory activity from Changii Radix hydrolysates."Process Biochem. 2021 Dec;111:200 11. [IF=4.24] Fengjuan Jia et al."Extraction optimization and constipation-relieving activity of dietary fiber from Auricularia polytricha."Food Biosci. 2020 Feb;33:100506 10. [IF=5.645] Huiru Qiao et al."Enzymic polypeptide antioxidant activity and inhibitory activity on α-glucosidase and α-amylase from Paeonia ostii cake."Ind Crop Prod. 2020 Apr;146:112158 9. [IF=6.953] Min Zhang et al."Effect of rice protein hydrolysates on the short-term and long-term retrogradation of wheat starch."Int J Biol Macromol. 2020 Jul;155:1169 8. Bingtong, Liu, Zhuang Yongliang, and Sun Liping. "Identification and characterization of the peptides with calcium‐binding capacity from tilapia (Oreochromis niloticus) skin gelatin enzymatic hydrolysates." Journal of food science 85.1 (2020): 114-122.http 7. Zhang, Min, et al. "Effect of rice protein hydrolysates on the short-term and long-term retrogradation of wheat starch." International journal of biological macromolecules 155 (2020): 1169-1175.https://doi.org/10.1016/j.ijbiomac.2019.11.084 6. 范海茹, 李京, 许斌,等. 酶解豆粕制备鲜味肽内切酶筛选与工艺优化[J]. 食品工业, 2020, v.41;No.285(06):69-72. 5. 张如意, 徐光伟, 沈佩瑶,等. 酶解协同发酵改善蛋清蛋白起泡特性[J]. 美食研究, 2019(3). 4. 梁星欣,许英一,孟祥雯.苜蓿叶蛋白水解物对熟猪肉糜氧化稳定性的影响[J].食品工业,2017,38(11):99-102. 3. 张嘉雨, 曹越, 马文萱,等. 玉米浆中蛋白提取及酶解工艺[J]. 食品工业, 2019, v.40;No.272(05):100-102. 2. 李景, 王素英, 张思憨,等. 复合酶法水解豆粕制备ACE抑制肽[J]. 食品科学, 2012(9期):163-166. 1. 李锦 许伟 邵荣 等. 响应面法优化灰兜巴多肽脱色工艺[J]. 食品工业科技 2015(13):194-199+203.