耐尔蓝A

    
AR,75%

Nile Blue A

源叶
S19278 一键复制产品信息
3625-57-8
C40H40N6O6S
732.85
MFCD00064529
5-氨基-9-(二乙基氨基)苯并[α]吩恶嗪-7-翁硫酸盐;硫酸耐尔蓝;硫酸尼罗蓝;耐尔蓝;耐尔兰A;尼罗蓝A;耐尔兰
货号 规格 价格 上海 北京 武汉 南京 购买数量
S19278-5g AR,75% ¥80.00 >10 - - -
S19278-25g AR,75% ¥320.00 >10 - - -
S19278-100g AR,75% ¥800.00 1 - - -
产品介绍 参考文献(71篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

熔点: >300℃
储存条件: RT
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(71篇)

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[IF=8.8] Yuqing Ren et al."Effect of variation in basic emulsion structure and polysaccharide content on the physicochemical properties and structure of composite-based emulsion gels as cube fat mimetics."FOOD CHEMISTRY.10.1016/j.foodchem.2023.137450 37. [IF=1.6] Yue Gu et al."The gelation mechanism of mung bean starch as affected by edible alum."International Journal of Food Engineering.2023 Aug;: 36. [IF=5.2] Ting Li et al."Improved curcumin bioaccessibility in Pickering emulsion fabricated by rice glutelin fibrils."Food Bioscience.2023 Oct;55:102988 35. [IF=6.1] Guiyuan Xiang et al."The effect of heat-moisture treatment changed the binding of starch, protein and lipid in rice flour to affect its hierarchical structure and physicochemical properties."Food Chemistry-X.2023 Jul;:100785 34. [IF=10.7] Xuehua Zhang et al."High inner phase emulsion of fish oil stabilized with rutin-grass carp () myofibrillar protein: Application as a fat substitute in surimi gel."FOOD HYDROCOLLOIDS.2023 Dec;145:109115 33. [IF=5.561] Lanlan Hu et al."Application of Persimmon Pectin with Promising Emulsification Properties as an Acidified Milk Drinks Stabilizer."Foods.2023 Jan;12(10):2042 32. [IF=11.504] Yunxiang Ma et al."Construction of butyric acid modified porous starch for stabilizing pickering emulsions: Encapsulation of paclitaxel."FOOD HYDROCOLLOIDS.2023 Sep;142:108858 31. [IF=11.504] Sisi Wu et al."Effect of pH-shifting and sonication-assisted treatment on properties and stability of vegetable oil-based whipped cream stabilized by kidney bean protein aggregates."FOOD HYDROCOLLOIDS.2023 Aug;141:108736 30. 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[IF=11.504] Jingxiang Shu et al."Effect of internal and external gelation on the physical properties, water distribution, and lycopene encapsulation properties of alginate-based emulsion gels."FOOD HYDROCOLLOIDS.2023 May;139:108499 25. [IF=6.911] Yaqi Song et al."A novel ADA-coated UCNPs@NB sensing platform combined with nucleic acid amplification for rapid detection of Escherichia coli."ANALYTICA CHIMICA ACTA.2023 Jan;1239:340751 24. [IF=10.723] Wei Xu et al."Pickering emulsions synergistic stabilized with konjac glucomannan and xanthan gum/lysozyme nanoparticles: Structure, protection and gastrointestinal digestion."CARBOHYDRATE POLYMERS.2023 Apr;305:120507 23. [IF=6.443] Yi Liao et al."Structure, rheology, and functionality of emulsion-filled gels: Effect of various oil body concentrations and interfacial compositions."Food Chemistry-X.2022 Dec;16:100509 22. 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