二醋酸纤维素

    98%

Cellulose diacetate

源叶
T19315
9035-69-2
二醋酸纤维素;二醋酸纤维丝束;Cellulose diacetate;acetate tow;ACETIC ACID, GLACIAL, USP 64-19-7
品牌 货号 产品规格 价格(RMB) 库存(上海) 北京 武汉 南京 购买数量
源叶 T19315-25g 98% ¥42.00元 5 - - -
源叶 T19315-100g 98% ¥150.00元 4 - - -
源叶 T19315-500g 98% ¥650.00元 预计交期:2-3天 - - -
产品介绍 参考文献(17篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

储存条件: RT
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参考文献(17篇)

12. [IF=5.2] Aolin Yang et al."Study on ultrasound-assisted extraction of cold brew coffee using physicochemical, flavor, and sensory evaluation."Food Bioscience".2024 May;:104455 11. [IF=5.2] Haili Zhou et al."Using deep eutectic solvents to enhance immobilized glutamate decarboxylase for γ-aminobutyric acid synthesis."Food Bioscience".2024 May;:104344 10. [IF=6] Tian Li et al."Investigation of microbial succession and volatile compounds dynamics during the fermentation of traditional cereal vinegar in Xinjiang."LWT-FOOD SCIENCE AND TECHNOLOGY.10.1016/j.lwt.2023.115258 9. [IF=6.1] Wenhong Zhao et al."Comparing the differences of physicochemical properties and volatiles in semi-dry Hakka rice wine and traditional sweet rice wine via HPLC, GC–MS and E-tongue analysis."Food Chemistry-X.10.1016/j.fochx.2023.100898 8. [IF=2.63] Wan Mei-Yu et al."Comparative Study on Medicinal Natures (qi) of Black Ginseng, Red Ginseng, and Ginseng Leaves Based on Typical Deficiency-Heat Syndrome Rat Model."Evidence-based Complementary and Alternative Medicine. 2022;2022:5194987 7. [IF=3.125] Yansong Huang et al."Preparation and characterization of compatibilized and toughened polylactic acid/cellulose acetate films by long-chain hyperbranched polymers."Journal Of Applied Polymer Science. 2021 Dec 29 6. [IF=3.667] Huang Yansong et al."Compatibilization and Toughening of Biodegradable Polylactic Acid/Cellulose Acetate Films by Polyamide Amine Dendrimers."Journal Of Polymers And The Environment. 2021 Oct 16 5. [IF=4.24] Mengzhen Han et al."Effect of mixed Lactobacillus on the physicochemical properties of cloudy apple juice with the addition of polyphenols-concentrated solution."Food Biosci. 2021 Jun;41:101049 4. [IF=4.451] Chi Zhang et al."Effects of soybean protein isolates and peptides on the growth and metabolism of Lactobacillus rhamnosus."J Funct Foods. 2021 Feb;77:104335 3. [IF=5.354] Mahmoud Youssef et al."Encapsulation of Lactobacillus Salivarius in Single and Dual biopolymer."J Food Eng. 2021 Apr;294:110398 2. [IF=5.396] Yuxin Cheng et al."Lactobacillus casei-fermented blueberry pomace augments sIgA production in high-fat diet mice by improving intestinal microbiota."Food Funct. 2020 Jul;11(7):6552-6564 1. [IF=5.396] Wenhui Li et al."Different effects of soybean protein and its derived peptides on the growth and metabolism of Bifidobacterium animalis subsp. animalis JCM 1190."Food Funct. 2021 Jul;12(13):5731-5744

质检证书(COA)

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摩尔浓度计算器

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