550. [IF=6] Zongzhuang Fang, et al. "Pre-Harvest Factors Drive Metabolic and Flavor Variations in Hainan Dayezhong Black Tea"Foods, 2026 Jun;15(12):2164 549. [IF=8.7] Xin Cheng, et al. "Multi-mode ultrasonic-driven self-assembly of banana-derived resistant starch nanoparticles for epigallocatechin-gallate encapsulation and in-vitro antiglycation evaluation"INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2026 Jun;:1 548. [IF=8.7] Jian-Dong Wang, et al. "Photothermal-responsive multifunctional silk fibroin-based composite film with dialdehyde cellulose and nanoparticles for extending shelf life of blueberries"INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2026 Jul;371:152928 547. [IF=8.7] Yuwei Wang, et al. "Peanut protein-fortified alginate hydrogel beads for EGCG encapsulation: Fabrication, characterization, and in vitro digestive behavior"INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2026 Jul;370:152862 546. [IF=8.8] Zhilian Huang, et al. "Combined effects of heating and epigallocatechin Gallate on emulsion stability of mung bean protein fraction: A structural perspective"FOOD RESEARCH INTERNATIONAL, 2026 Oct;242:119826 545. [IF=9.2] Baoning Zheng, et al. "Impact of reaction sequence on the physicochemical stability and in vitro digestibility of β-carotene-loaded emulsions stabilized by a ternary covalent complex"Food Chemistry-X, 2026 Jul;37:104124 544. [IF=9.2] Yutong Ye, et al. "Effects of different types of water on the sensory and physicochemical properties of cold - brewed green tea"Food Chemistry-X, 2026 Jul;37:104090 543. [IF=14.1] Yanli Wang, et al. "Natural Variation of COLD and CATECHINS REGULATOR 1 Coordinately Fine-Tunes Cold Tolerance and Tea Quality in Tea Plants"Advanced Science, 2026 Jun;:e76225 542. [IF=4.2] Yanan Wang, et al. "Hepatoprotective effects of epigallocatechin gallate and glutathione on aflatoxin B1-induced subacute liver injury in ducklings"POULTRY SCIENCE, 2026 Feb;:106678 541. [IF=4.6] Ye He, et al. "Multiple carbon quantum dots-enhanced excitation-emission matrix fluorescence strategy for accurate vintage discrimination of Anhua dark tea"SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2026 Jun;354:127602 540. [IF=5.4] Xinyu Zhang, et al. "Self-Assembled EGCG Nanoparticles Achieved Long-Term ROS Scavenging to Delay Osteoarthritis Progression"BIOMACROMOLECULES, 2026-02-20 539. [IF=6.5] Ruiling Xu, et al. "Boosting Radioimmunotherapy by Functionalized Self-Assembled EGCG Nanoparticles Enhances Antitumor Effect for FLASH-RT"International Journal of Nanomedicine, 2026-02-04 538. [IF=8] Chun Zou, et al. "Theanine supplementation in tea wine production: Accelerated fermentation, refined aroma profile, and enhanced sensory quality"FOOD RESEARCH INTERNATIONAL, 2026 May;231:118778 537. [IF=8] Ran Wei, et al. "Effects of baking degree of Longjing green tea on flavor attributes, antioxidant activity and advanced glycation end products"FOOD RESEARCH INTERNATIONAL, 2026 Apr;230:118654 536. [IF=9.8] Wu Wang, et al. "Intelligent storage year identification of Anhua dark tea via carbon quantum dots-based colorimetric sensor array and computer vision"FOOD CHEMISTRY, 2026 Apr;508:148329 535. [IF=9.8] Gaozhong Yang, et al. "Linking chemical profiles to sensory quality: Insights into color and taste formation in purple leaf tea infusions"FOOD CHEMISTRY, 2026 Feb;:148283 534. [IF=12.6] Jixu Lu, et al. "Rectal delivered nanocomposite suppository against radiation-induced proctitis"JOURNAL OF NANOBIOTECHNOLOGY, 2026 Feb;24:124 533. [IF=5.1] Dan Wu, et al. "Taste Modulation of White Tea by Red/Blue-LED-Assisted Withering Revealed via Non-Volatile Metabolomics"Foods, 2026 Mar;15(5):836 532. [IF=5.1] Xing-Zi Ding, et al. "Multi-substituted boronic acids-based colorimetric sensor array for identifying catechins and authenticity of green tea"MICROCHEMICAL JOURNAL, 2026 May;224:117594 531. [IF=6.6] Maofeng Dong, et al. "From Fresh Tea to the Tea Infusion: Variations of 32 Bioactive Compounds During Processing and Brewing Across Eight Tea Varieties"LWT-FOOD SCIENCE AND TECHNOLOGY, 2026 Mar;:119253 530. [IF=6.6] Ying Chen, et al. "Metal-phenolic network modified high internal phase emulsions: a novel fat replacer for plant-based patty"LWT-FOOD SCIENCE AND TECHNOLOGY, 2026 Mar;244:119215 529. [IF=8.2] Xuexue Zheng, et al. "Decoding long-term aging of ripened Pu-erh tea: sensory equilibrium, metabolic pathways, and chemical markers"Food Chemistry-X, 2026 Apr;35:103755 528. [IF=8.2] Jinling Li, et al. "Comparative study on the in vitro digestive characteristics of surimi gels cross-linked by EGCG and/or TGase"Food Chemistry-X, 2026 Apr;35:103742 527. [IF=9.8] Haiying Yang, et al. "EGCG combined with pulsed ultrasound inhibited browning of frozen-thawed apples by synergistically stabilizing cell structures, inducing flavonoid accumulation, and inhibiting PPO expression"FOOD CHEMISTRY, 2026 May;512:148883 526. [IF=9.8] Benguo Liu, et al. "A systematic study of green wheat kernel starch: Multi-scale structure, physicochemical properties, polyphenol binding and Pickering emulsifying capacities"FOOD CHEMISTRY, 2026 May;510:148746 525. [IF=3.3] Guo Li, et al. "Analysis of the disparities in taste quality and chemical characteristics of Zhejiang white tea"JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2026 Apr;:1-11 524. [IF=3.4] Liting Shen, et al. "Effect of Ultrasonic Pretreatment and EGCG on the Structural and Functional Properties of Rice Protein Amyloid Fibrils"JOURNAL OF FOOD SCIENCE, 2026 Apr;91(5):e71110 523. [IF=4.6] Zhaoxiang Zeng, et al. "Integrating metabolomics and electronic tongue analysis to reveal the dynamic evolution of taste metabolites during industrial black tea processing: A temporal clustering approach"JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2026 May; 522. [IF=4.9] Yonghai Wang, et al. "ATF3/SLC31A1-Mediated Cuproptosis Contributes to Bortezomib-Induced Peripheral Neurotoxicity and Intervention by (−)-Epigallocatechin Gallate"INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2026 Apr;27(8):3680 521. [IF=5.9] Ziqi Cao, et al. "EGCG–selenocysteine nanoparticles inducing ferroptosis and apoptosis in tumor cells"Food Bioscience, 2026 May;79:108835 520. [IF=5.9] Runyu Zhang, et al. "Efficient solid state Maillard conjugation of ovalbumin and EGCG grafted β-glucan for NHDC liposome coating with enhanced phagocytic and anti-inflammatory activities"Food Bioscience, 2026 May;79:108823 519. [IF=6.6] Baogui Liu, et al. "Metagenomic analysis of flavonoid-metabolizing microorganisms in temperature-controlled fermentation of Liupao tea"LWT-FOOD SCIENCE AND TECHNOLOGY, 2026 May;247:119338 518. [IF=7.4] Dongcen Lang, et al. "EGCG-loaded nanoparticles attenuate post-SAH white matter injury by targeting HO-1/S100A10 to suppress oxidative stress-induced reactive astrocytes"REDOX REPORT, 2026-04-28 517. [IF=8] Cuicui Duan, et al. "Study on the characteristics of W1/O/W2 emulsion delivery system stabilized by soybean protein isolate/(−)-epigallocatechin gallate/exopolysaccharides complex"FOOD RESEARCH INTERNATIONAL, 2026 Jul;235:119233 516. [IF=8.2] Jiayin Tong, et al. "Genotype-matched mapping reveals consistent regional flavour signatures and rhizosphere microbial correlates in spring-flush Yunnan large-leaf tea"Food Chemistry-X, 2026 Apr;35:103869 515. [IF=12.5] Yuwei Wang, et al. "Epigallocatechin gallate-loaded alginate-peanut protein hydrogel beads: Influence of pectin-based crosslinking and chitosan-based coating strategies"CARBOHYDRATE POLYMERS, 2026 Jun;382:125286 514. [IF=3.1] Jing Yang, et al. "7-GTDF from Archidendron clypearia extract inhibits PRRSV entry and interacts with the CD163 receptor"BMC Veterinary Research, 2026 May 1 513. [IF=4] Meiyue Wang, et al. "Effects of EGCG covalent modification on the antigenicity and functional properties of β-conglycinin"JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2026 May;: 512. [IF=4.7] Qianting Ma, et al. "Morphological and Chemical Characterization of a Novel Wild Tea Plant Resource with Naturally Low Caffeine and High Theobromine from Guangxi Province, China"Plants-Basel, 2026 May;15(11):1642 511. [IF=6] Zhengfei Luo, et al. "Revealing the Differences in Taste/Mouthfeel Quality of Raw Pu-erh Tea Under Different Drying Methods Based on Nontargeted and Targeted Metabolomics"Foods, 2026 May;15(11):1918 510. [IF=6] Yajing Qi, et al. "Redox State of Epigallocatechin Gallate Modulates Its Inhibition of Acrylamide Formation via the 3-Aminopropionamide Pathway"Foods, 2026 May;15(10):1781 509. [IF=6] Wenyan Zeng, et al. "Rapid HPLC-DAD and Chemometric Discrimination of Raw Dark Tea from Three Specific Mountain Origins Within Anhua"Foods, 2026 May;15(10):1664 508. [IF=10.4] Xianglin Kong, et al. "Molecular mechanisms of aroma quality improvement of Enshi Yulu green tea through yellow light treatment"FOOD CHEMISTRY, 2026 Aug;519:149756 507. [IF=3.3] Yao Xudong et al."Characterization of quality differences on three withering treatments in Longnan white tea."Journal of Food Measurement and Characterization.2025 Dec;:1-16 506. [IF=5.9] Wang Luoying et al."Macrophage activation of the TREM2-DAP12-SYK pathway shapes the adipose tissue microenvironment in obesity and unveils the therapeutic potential of natural compounds egcg and SMRR."Frontiers in Immunology.2025 Dec;16:1694985 505. [IF=9.8] Jinhui Ma et al."Molecular docking and fluorescence spectroscopy analysis of the interaction of different polyphenols with salivary mucin and proline-rich protein toward the astringency mechanism."FOOD CHEMISTRY.2025 Dec;:147605 504. [IF=9.8] Junfeng Tan et al."Tannase-catalysed gallic acid release for clean-label inhibition of green tea auto-oxidative browning."FOOD CHEMISTRY.2026 Feb;503:147775 503. [IF=11.5] Xiang-Yun Du et al."Multifunctional microfluidic-directed polymer/hydrogel fabrics towards pH-responsive drug delivery, wound monitoring and wearable sensing."JOURNAL OF CONTROLLED RELEASE.2026 Feb;390:114565 502. [IF=6.6] Songbo Ma et al."Synergistic antioxidant action and enhanced digestive utilization of Corbicula fluminea protein enabled by binding to epigallocatechin gallate."LWT-FOOD SCIENCE AND TECHNOLOGY.2026 Jan;239:118889 501. [IF=9.8] Xiaofan Lv et al."In situ covalent modification of soy protein isolate during alkaline extraction: effects of polyphenol structure and concentration on protein yield, conformation, functional properties, and emulsifying performance."FOOD CHEMISTRY.2026 Fe 500. [IF=9.8] Qinghua Cheng et al."The flavor-related metabolites and sensory quality of white tea produced by exogenous methyl jasmonate treated tea leaves."FOOD CHEMISTRY.2026 Feb;501:147648 499. [IF=3.5] Run Huang et al."Exploring the effects of compressing and aging processes on functional components and flavor of white tea by omics methods."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2026 Jan;: 498. [IF=4.6] Zheng-Yun He et al."Distribution characteristics of catechins, alkaloids and gallic acid in Chinese famous green tea and its application in authenticity identification."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2026 Jan;:108889 497. [IF=4.6] Zhihao Yang et al."HPLC-PDA method for simultaneous quantification of 37 phenolic compounds: Method validation and analysis of 19 plant samples."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2026 Feb;150:108867 496. [IF=8] Xin Fang et al."Mechanisms of phenolic conversion in anaerobic fermentation of tea leaves revealed by integrating microbiome and metabolome analysis."FOOD RESEARCH INTERNATIONAL.2026 Mar;228:118381 495. [IF=10.2] Huanqing Zhu et al."Feasibility of combining JAK1 gene editing via CRISPR-CasRx with EGCG–lactoferrin nanoparticle therapy in a microneedle-based platform for atopic dermatitis."Materials Today Bio.2026 Apr;37:102884 494. [IF=12.4] Xiaoming Zhang et al."Elucidating the synergistic mechanism of dextran and polyphenols in modulating thermal aggregation behavior and gel properties of myofibrillar protein induced by high temperature."FOOD HYDROCOLLOIDS.2026 Jun;175:112423 493. [IF=4.6] Huiru Zhang et al."Rapid identification of Longjing tea from different scale origins by a colorimetric sensor based on the oxidase-like activity of Cu-CDs."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2025 Nov;:108583 492. [IF=5.5] Yaru Han et al."EGCG-Loaded Zinc Ion-Cross-Linked Injectable Sodium Alginate Hydrogel for Extraction Socket Healing."ACS Biomaterials Science & Engineering.2025;XXXX(XXX):XXX-XXX 491. [IF=6.2] Yanfei Wang et al."Exploring the impact of diverse combinations of withering methods and drying temperatures on the quality characteristics of white tea."INDUSTRIAL CROPS AND PRODUCTS.2025 Dec;237:122196 490. [IF=6.2] Li GUO et al."Sunny Flavour Unveiled: Decoding the Signature Taste of Yellow Tea through Chemical Quantification and Metabolomics."Applied Food Research.2025 Nov;:101548 489. [IF=7.2] Yang Wei et al."Category discrimination and quality prediction of instant green tea based on the fusion of computer vision, E-nose and E-tongue."Journal of Future Foods.2025 Nov;: 488. [IF=9.8] Lan Zhang et al."The combination of epigallocatechin gallate with exopolysaccharides from Bacillus subtilis STB22 enhances α-amylase inhibitory activity."FOOD CHEMISTRY.2026 Jan;498:147247 487. [IF=3.3] Run Huang et al."Retention of Original Flavor Characteristics in Defluorinated Instant Qingzhuan Brick Tea Prepared Using Membrane Separation Technology."Fermentation-Basel.2025 Nov;11(11):609 486. [IF=9.3] Xuyang Liu et al."CsHCT synthesizes acylated flavonoid, kaempferol-3-O-(6″-p-coumaroyl)-glucoside, to enhance cold resistance in tea plants (Camellia sinensis)."Journal of Integrative Plant Biology.2025 Oct;: 485. [IF=12.4] Xiaoxue Wang et al."Enhanced stability and antioxidant activity of pickering emulsions stabilized by chayote tuber starch-tea polyphenol composites."FOOD HYDROCOLLOIDS.2026 Mar;172:112113 484. [IF=5.2] Honglu Liang et al."Structural mechanisms and transmembrane delivery performance of a polyphenol-lysozyme synergistically regulated curcumin nano-delivery system."JOURNAL OF MOLECULAR LIQUIDS.2025 Sep;:128435 483. [IF=6.2] Feiquan Wang et al."Genomic and Metabolomic Insights into Volatile and Nonvolatile Metabolite Variation from Fresh Leaves to the Turning Stages in Wuyi Rock Tea “Rougui”."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;73(39):25089–25102 482. [IF=6.2] Dengyi Pei et al."Dynamic changes in Pu-erh tea during pile fermentation: Comparing novel plie fermentation to traditional method."Applied Food Research.2025 Dec;5:101332 481. [IF=9.8] Jia-Ping Ke et al."From morphology to metabolites: Integrated analysis of chemical and functional diversity in six shape-distinct premium green teas."FOOD CHEMISTRY.2025 Sep;:146491 480. [IF=12.1] Shuifang Mao et al."Orally ROS/pH Dual-Responsive and Targeted Fucoxanthin Microspheres for the Alleviation of Colon Inflammation."Small.2025 Sep;:e03476 479. [IF=12.5] Imane Bourouis et al."Formation and characterization of soy protein isolate-chitosan-epigallocatechin gallate ternary complexes: Molecular interactions and functional properties."CARBOHYDRATE POLYMERS.2025 Sep;:124474 478. [IF=5] Yang Xiao et al."EGCG and Taurine Synergistically Ameliorate Lipid Metabolism Disorder by Modulating Gut Microbiota and PPARα/FAS Signaling Pathway."Nutrients.2025 Aug;17(16):2595 477. [IF=7.8] Ye Zhibin et al."Sensomics evaluation of sun drying for reducing the bitterness and astringency of crude Ancha tea."npj Science of Food.2025 Aug;9(1):1-11 476. [IF=9.8] Qian Pu et al."Unlocking the metabolic code of Qingzhuan tea from fresh leaves to finished product: Insights into flavor evolution at an industrial scale."FOOD CHEMISTRY.2025 Dec;494:146154 475. [IF=6.2] Ang Lv et al."High-Level Expression of a Novel Tannase from Penicillium oxalicum in Aspergillus niger for Enzymatic Production of Punicalin from Pomegranate Peel."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX 474. [IF=6.2] Cunqiang Ma et al."Eurotium amstelodami with bacterial assistance generated jinhua fungus aroma and enhanced hypoglycemic effect during compressed tea storage."Journal of Agriculture and Food Research.2026 Feb;25:102536 473. [IF=8.2] Weijun Chen et al."Conjugation with gum acacia improved the ability of whey protein isolate-(−)-epigallocatechin-3-gallate covalent complexes to stabilize β-carotene emulsions."Food Chemistry-X.2025 Dec;32:103339 472. [IF=8.2] Lu Li et al."Selective adsorption of metabolites by different size of TiO2 nano particles from tea infusion."Food Chemistry-X.2025 Dec;32:103288 471. [IF=6.6] Yanxia Xie et al."Integrated untargeted metabolomics and transcriptomics revealed the high-efficiency synthesis of theabrownins by Pantoea camelliae Z09 in liquid-state fermentation."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Oct;:118583 470. [IF=9.8] Xiangqi Fan et al."Does thermal processing improve intestinal antioxidant function of key tea components? A comparative study on polyphenols and theabrownin under oxidative stress."FOOD CHEMISTRY.2025 Oct;:146847 469. [IF=9.8] Haozhen Li et al."Integrated untargeted and targeted metabolomics and microbiome profiling reveal the effects of storage duration on the flavor quality of Rizhao Jinhua white tea."FOOD CHEMISTRY.2025 Oct;:146811 468. [IF=5] Yang Xiao et al."EGCG and Taurine Synergistically Ameliorate Lipid Metabolism Disorder by Modulating Gut Microbiota and PPARα/FAS Signaling Pathway."Nutrients.2025 Aug;17(16):2595 467. [IF=7.8] Ye Zhibin et al."Sensomics evaluation of sun drying for reducing the bitterness and astringency of crude Ancha tea."npj Science of Food.2025 Aug;9(1):1-11 466. [IF=9.8] Qian Pu et al."Unlocking the metabolic code of Qingzhuan tea from fresh leaves to finished product: Insights into flavor evolution at an industrial scale."FOOD CHEMISTRY.2025 Dec;494:146154 465. [IF=3.5] Tingting Feng et al."Cinnamaldehyde-loaded Pickering emulsions and high internal phase Pickering emulsions as eggless mayonnaise substitutes: from the rheology and oral processing perspectives."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2025 Jul;: 464. [IF=3.8] Yiwei Yuan et al."The Effects of Wuniuzao Green Tea on Mice With High‐Fat Diet‐Induced Liver Steatosis."Food Science & Nutrition.2025 Jul;13(7):e70505 463. [IF=4.8] Mengxue Zhou et al."EGCG and DOX dual-drug-loaded enzyme-responsive nanovesicles boost mitochondrial-mediated ICD for improved immunotherapy."Frontiers in Pharmacology.2025 Jul;16: 462. [IF=5.1] Jialin Chen et al."Metabolomics and Sensory Evaluation Reveal the Aroma and Taste Profile of Northern Guangdong Black Tea."Foods.2025 Jan;14(14):2466 461. [IF=6.2] Dongwei Wang et al."Decoding the Interactive Effects of Litchi Pectin and EGCG on Immune Microenvironment Remodeling: A Microbiota–Metabolic–Immune Perspective."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX 460. [IF=6.6] Ying Chen et al."Soy protein isolate-epigallocatechin-3-gallate non-covalent complex stabilized emulsion: Application as a fat phase in plant-based patty."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Jul;228:118137 459. [IF=8] Xuejie Wang et al."Eurotium Cristatum fermented instant dark tea prevents obesity and promotes adipose thermogenesis via modulating the gut microbiota."FOOD RESEARCH INTERNATIONAL.2025 Jul;:116969 458. [IF=8.2] Caibi Zhou et al."Flavor changes of Yunnan large-leaf cultivar white tea during different aging periods."Food Chemistry-X.2025 Jul;:102846 457. [IF=8.2] Mingming Zhang et al."Effect of hydrogen carbonate in brewing water on the aroma of tea infusions."Food Chemistry-X.2025 Jul;:102758 456. [IF=9.8] Qin Yang et al."Effects of EGCG/TGase on the physicochemical properties and in vitro dynamic digestion characteristics of water-saving rinsed surimi gels."FOOD CHEMISTRY.2025 Jul;:145668 455. [IF=2] Jingwu Song et al."Epigallocatechin-3-Gallate and Glabridin Synergistically Inhibited Melanogenesis by Molecular Interaction and the MicroRNA–Microphthalmia-Related Transcription Factor Pathway."JOURNAL OF MEDICINAL FOOD. 454. [IF=3.9] Kun Peng et al."Myricetin, as a potential new antiviral agent against Rana grylio ranavirus (RGRV)."FISH & SHELLFISH IMMUNOLOGY.2025 Oct;165:110492 453. [IF=4.2] Xiaolei Miao et al."Determination of Eight Catechins and Four Theaflavins in Qingzhuan Dark Tea of Different Years (1, 5, 9, and 13 Years)."JOURNAL OF FOOD BIOCHEMISTRY.2025 Jun;2025(1):1214060 452. [IF=4.8] Ziying Zeng et al."An Alternative Mechanism of Glutamate Dehydrogenase Inhibition by EGCG: Promotion of Protein Degradation."Pharmaceuticals.2025 Jun;18(6):877 451. [IF=5.4] Zhilian Huang et al."Bioaccessibility and Antioxidant capacity of Epigallocatechin Gallate interacted with mung bean protein: Impact of protein structure."Food & Function.2025 Jun;: 450. [IF=5.5] Yingheng Liu et al."Inhibitory effect of natural polyphenols on recombinant and endogenous dentinal proteases."JOURNAL OF DENTISTRY.2025 Sep;160:105895 449. [IF=8] Huiyan Jia et al."Endophytic bacterium V4 from albino tea plant enhances umami taste as well as flowery and roasted aromas in dried tea."FOOD RESEARCH INTERNATIONAL.2025 Jun;:116950 448. [IF=8] Cuicui Duan et al."Functional properties and sensitization of β-lactoglobulin were improved by covalent binding with exopolysaccharides and (−)-epigallocatechin gallate."FOOD RESEARCH INTERNATIONAL.2025 Jun;:116846 447. [IF=9] Peiqing Zhang et al."Innovative modification of bacterial cellulose membrane for high-efficient removal of PFOA substances from water."SEPARATION AND PURIFICATION TECHNOLOGY.2025 Jun;:133967 446. [IF=9.8] Qin Yang et al."Insights into the synergistic cross-linking effect of EGCG and TGase on surimi gels."FOOD CHEMISTRY.2025 Jun;:145221 445. [IF=9.8] Zongde Jiang et al."Discovery and identification of novel color compound formed from EGCG upon heating: Integrated multispectral, sensory evaluation, metabolomics, and nuclear magnetic resonance."FOOD CHEMISTRY.2025 Jun;:145070 444. [IF=12.5] Tongtong Yu et al."Interaction between amylose/amylopectin and polyphenols of different structures."CARBOHYDRATE POLYMERS.2025 Nov;367:123976 443. [IF=2.3] Xueyan Li et al."Changes of five tannin compounds in the T. chebula juice at different storage temperatures."Cogent Food & Agriculture. 442. [IF=3.9] Xianli Fan et al."Phenol-Induced Isothermal Shape Change of Poly(N-isopropylacrylamide-co-acrylamide) Hydrogel."LANGMUIR.2025;XXXX(XXX):XXX-XXX 441. [IF=4.6] Yunpeng Qi et al."Mid-infrared spectroscopic identification of the right-fermented Baiyaojian for pulmonary inflammation therapy."SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY.2025 May;:126460 440. [IF=5.9] Ningning Jiang et al."Natural polyphenols naringin targeting GSK3β: an effective strategy for enhancing myoblast proliferation and myogenesis for cultured meat production."Food Bioscience.2025 May;:106875 439. [IF=5.9] Yao Lu et al."Construction of self-assembling hydrogels by interaction of soy protein nanofibrils with polyphenols: insights from intermolecular interaction and gel properties."Food Bioscience.2025 May;:106843 438. [IF=5.9] Ying Chen et al."Volatile flavor and digestion behavior of peanut protein-based patties: Role of lipid type and oil phase incorporation method."Food Bioscience.2025 Jun;68:106813 437. [IF=8] Wanjun Long et al."A nanozyme colorimetric sensor combined with cloud-based machine learning algorithm-assisted WeChat mini program for intelligent identification of Chinese green tea."FOOD RESEARCH INTERNATIONAL.2025 May;:116668 436. [IF=8] Guangneng Li et al."Determination of potential α-glucosidase inhibitors in Jinxuan black tea based on bioaffinity ultrafiltration combined with UHPLC-Q-Exactive-MS."FOOD RESEARCH INTERNATIONAL.2025 Aug;214:116635 435. [IF=8.5] Cuicui Duan et al."Protein structure modification and allergenic properties of soybean protein isolate in combination with (−)-epigallocatechin gallate and exopolysaccharides."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jun;314:144351 434. [IF=9.8] Boshan Shi et al."Ultrasound-assisted enzymatic construction of sodium caseinate-polyphenol-polysaccharide emulsion delivery system: Innovative strategy to improve curcumin retention and stability."FOOD CHEMISTRY.2025 May;:144778 433. [IF=11.9] Qi Pan et al."A self-assembled nano-spray formulation for synergistic therapy of anti-inflammation and skin repair."Asian Journal of Pharmaceutical Sciences.2025 May;:101067 432. [IF=12.5] Lin Chen et al."Structural diversity of tea phenolics modulates physicochemical properties and digestibility of wheat starch: Insights into gallic acid group-dependent interactions."CARBOHYDRATE POLYMERS.2025 May;:123763 431. [IF=5.1] Chunju Peng et al."Dynamic Changes in Sensory Quality and Chemical Components of Bingdao Ancient Tree Tea During Multiple Brewing."Foods.2025 Jan;14(14):2510 430. [IF=4.9] He Li et al."Neurotrophic and Neurotoxic Effects of Aβ42 and Its Oligomers on Neuronal Survival: Revealed by Their Opposite Influence on the Potency of Extracellular BDNF."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2025 Jan;26(10):4501 429. [IF=8.5] Linglong Yi et al."Glyphosate detection based on Eu coordination polymer through competitive coordination."FOOD CHEMISTRY.2025 Jan;463:141554 428. [IF=1.8] Yuexing Chen et al."Optimization of White Tea Flavanol Extraction Process by the Ultrasonic-Assisted Deep Eutectic Solvent Method and Determination of the Antioxidant and Antibacterial Activity."Engineering Reports.2024 Oct;:e13018 427. [IF=6] Jinhai Luo et al."Anti-Obesity Effects of Adzuki Bean Saponins in Improving Lipid Metabolism Through Reducing Oxidative Stress and Alleviating Mitochondrial Abnormality by Activating the PI3K/Akt/GSK3β/β-Catenin Signaling Pathway."Antioxidants.2024 Nov;13 426. [IF=11] Weiwei Zhang et al."A strategy to improve 3D printing performance: interaction between epigallocatechin gallate (EGCG) and honey bee pupa protein (HBPP)."FOOD HYDROCOLLOIDS.2024 Nov;:110845 425. [IF=13] Mengxue Zhou et al."EGCG-enabled Deep Tumor Penetration of Phosphatase and Acidity Dual-responsive Nanotherapeutics for Combinatory Therapy of Breast Cancer."Small.2024 Nov;:2406245 424. [IF=5.7] Xueqian Guo et al."Epigallocatechin Gallate Combine with Ice Glazing: A Promising Way to Preserve the Quality of Frozen Eriocheir sinensis."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;XXXX(XXX):XXX-XXX 423. [IF=8.5] Xiaomei Yan et al."Exogenous theanine application improves the fresh leaf yield and quality of an albino green tea Huangjinya."FOOD CHEMISTRY.2024 Nov;:142298 422. [IF=7.6] Chen Xiangxiang et al."Deactivating mutations in the catalytic site of a companion serine carboxypeptidase-like acyltransferase enhance catechin galloylation in Camellia plants."Horticulture Research.2024 Dec;: 421. [IF=4.7] Bernard Ntezimana et al."Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea."Foods.2024 Jan;13(23):3977 420. [IF=6] Jinling Li et al."A comparative study of the effects of three typical phenolic compound on surimi gel and its mechanism."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Jan;215:117200 419. [IF=4.7] Yan Huang et al."White Tea Aqueous Extract: A Potential Anti-Aging Agent Against High-Fat Diet-Induced Senescence in Drosophila melanogaster."Foods.2024 Jan;13(24):4034 418. [IF=6.1] Jianmei Xu et al."A genus-specific R2R3 MYB transcription factor, CsMYB34, regulates galloylated catechin biosynthesis in Camellia sinensis."PLANT PHYSIOLOGY AND BIOCHEMISTRY.2025 Feb;219:109401 417. [IF=8.5] Zi-Jian Feng et al."Regulation of catechins with different structure characteristics on the physicochemical properties of casein and the structure-activity relationship."FOOD CHEMISTRY.2025 Mar;467:142515 416. [IF=4.7] Zhaobao Wu et al."Differences in the Quality Components of Wuyi Rock Tea and Huizhou Rock Tea."Foods.2025 Jan;14(1):4 415. [IF=7] Lunfang Huang et al."The processing of shaking and standing improves the taste quality of summer black tea."FOOD RESEARCH INTERNATIONAL.2024 Dec;:115545 414. [IF=5.5] Xuelian Hu et al."Biodegradable Polymeric Microspheres with Enhanced Hemostatic and Antibacterial Properties for Wound Healing."BIOMACROMOLECULES.2025;XXXX(XXX):XXX-XXX 413. [IF=4.8] Shiqi Li et al."Enhancing antioxidant activity and functional benefits of kiwi ice wine via freeze concentration techniques and apple pomace freeze-dried powder."Food Bioscience.2025 Feb;64:106006 412. [IF=8.5] Junfeng Tan et al."The influence of pH on auto-oxidative browning of flavan-3-ols and gallic acid as a promising browning inhibitor."FOOD CHEMISTRY.2025 May;473:143066 411. [IF=8.5] Lu Li et al."Non-volatile metabolite and in vitro bioactivity differences in green, white, and black teas."FOOD CHEMISTRY.2025 Jun;477:143580 410. [IF=8.5] Yizhe Chen et al."Theoretical insight into the antioxidant activity of Theasinensin A."FOOD CHEMISTRY.2025 Jun;477:143629 409. [IF=5.1] Zhenni Zhai et al."Structural modification of lactoferrin by epigallocatechin gallate: elucidation of its structure and exploration of its potential in promoting osteoblast proliferation."Food & Function.2025 Mar;: 408. [IF=5.7] Tianyu Luo et al."Tea Extracellular Vesicle-Derived MicroRNAs Contribute to Alleviate Intestinal Inflammation by Reprogramming Macrophages."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX 407. [IF=8.5] Lu Tang et al."Adsorption and in vitro controlled–release properties of a soybean cellulose nanocrystal/polyacrylamide–based hydrogel as a carrier for different polyphenols."FOOD CHEMISTRY.2025 Jul;479:143843 406. [IF=7.7] Shijie Zhang et al."Formation mechanism of polyphenol-Tartary buckwheat starch complexes and their Pickering emulsifying capacity."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;307:142087 405. [IF=7] Zixi Yang et al."Investigation of the classification criteria and flavor compounds in diversified commercially ripened Pu-erh teas."FOOD RESEARCH INTERNATIONAL.2025 Mar;:116198 404. [IF=12.8] Ling Li et al."A protective growth factor delivery strategy based on polyphenol-protein self-assembly to promote inflammatory bone regeneration."BIOMATERIALS.2025 Sep;320:123272 403. [IF=4.5] Yi Wang et al."Mucus Barrier Weakens the Inhibitory Activity of Pyrogallol-Based Polyphenols Against α-Glucosidase."MOLECULAR NUTRITION & FOOD RESEARCH.2025 Mar;:e202400838 402. [IF=6.2] Bingsong Ma et al."Revealing the formation of aged aroma in raw Pu-erh tea during the storage through comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry and molecular docking."Current Research in Food Science.2025 401. [IF=4.7] Yuanyuan Wei et al."Rapid Covalent Bonding of Walnut Protein Isolates to EGCG: Unveiling the Ultrasound-Assisted Ratio Optimization, Binding Mechanism, and Structural–Functional Transformations."Foods.2025 Jan;14(7):1204 400. [IF=11] Qingbo Jiao et al."Enhancing protein interactions in Zein-β-lactoglobulin complexes by (-)-Epigallocatechin-3-gallate: Expanding the potential of molecular glues in food application."FOOD HYDROCOLLOIDS.2025 Nov;167:111398 399. [IF=7.7] Youshudi Xie et al."Identification and characterization of two hydrolase genes involved in the hydrolysis of galloylated catechin in the tea plant Camellia sinensis."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;308:142620 398. [IF=6.5] Cunqiang Ma et al."Grade identification of ripened Pu-erh teas, and their differences of phenolic components, in vitro antioxidant capacity and hypoglycemic effect."Food Chemistry-X.2025 Apr;:102421 397. [IF=6.7] Guohuo Wu et al."Tea polyphenol EGCG enhances the improvements of calorie restriction on hepatic steatosis and obesity while reducing its adverse outcomes in obese rats."PHYTOMEDICINE.2025 Apr;:156744 396. [IF=11] Gang Xu et al."Aging alleviates the negative impact of citrus peel polysaccharides on the inhibitory effect of EGCG against α-Amylase."FOOD HYDROCOLLOIDS.2025 Apr;:111403 395. [IF=6.5] Yong Luo et al."The distribution of catechins and their derivatives among 114 Camellia plants and their correlation in different species and tea-processing suitability."Food Chemistry-X.2025 Apr;27:102461 394. [IF=8.5] Qi Chen et al."Trapping phenylacetaldehyde by litchi shell polyphenols and their characteristic catechins in chemical model and roast pork patty: Identification of catechins-adducts and toxicity assessment."FOOD CHEMISTRY.2025 Apr;:144357 393. [IF=7] Guangshan Zhao et al."Tea drinking effectively improves symptoms of diabetes and prevents hepatorenal damage in mice."FOOD RESEARCH INTERNATIONAL.2025 Apr;:116502 392. [IF=8.5] Chuxin Ke et al."Soybean protein-soybean polysaccharide-EGCG ternary complex stabilized nanoemulsion and its application in loading pterostilbene: Emulsion stabilization mechanism, physical and digestion characteristics."FOOD CHEMISTRY.2025 Apr;:144444 391. [IF=8.5] Hongcai Li et al."Interaction mechanism, intestinal delivery and sustained release potential of co-encapsulated EGCG based on sulfobutylether-β-cyclodextrin/casein composite nanoparticles."FOOD CHEMISTRY.2025 Apr;:144436 390. [IF=6.5] Jingzhe Li et al."Exploring seasonal differences in taste and nonvolatiles of Lu'an Guapian tea and perceptual interactions between odorants and EGCG via multi-sensory analysis and metabolomics."Food Chemistry-X.2025 Apr;:102497 389. [IF=2.7] De-Huan Yang et al."Classification of Lu'an Gua Pian tea before and after Qingming Festival using HPLC-DAD analysis: A comparison for different data analysis strategy."Analytical Methods.2025 Apr;: 388. [IF=4.2] Langhua Zhou et al."Antioxidant and Anticancer Mechanisms of Unique Polyphenols in Camellia ptilophylla: Focus on Gallocatechin-3,5-di-O-gallate and 1,2,4,6-Tetra-O-galloyl-β-D-glucopyranose."MOLECULES.2025 Apr;30(9):1919 387. [IF=2.7] Yudi Huang et al."Preparation of ROS-Responsive Drug-Loaded Particles and Microneedles for Diabetic Wounds Healing."JOURNAL OF APPLIED POLYMER SCIENCE.2025 Apr;:e57181 386. [IF=4.7] Rui Wu et al."Chemical, Sensory Variations in Black Teas from Six Tea Cultivars in Jingshan, China."Foods.2025 Jan;14(9):1558 385. [IF=6] Dongzhu Huang et al."Comprehensive analysis reveals the contribution of “rolling-anaerobic” processing to the improved aroma, taste and color of GABA black tea."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Nov;212:116966 384. [IF=8.5] Jinling Li et al."Effect of epigallocatechin gallate/transglutaminase synergistic cross-linking on the flavor of surimi gels."FOOD CHEMISTRY.2025 Feb;464:141914 383. [IF=8.5] Shengnan Wang et al."Postharvest changes in the phenolic and free volatile compound contents in Shine Muscat grapes at room temperature."FOOD CHEMISTRY.2025 Feb;465:141958 382. [IF=3.8] Guohuo Wu et al."L-theanine enhances the improvements of EGCG on glucose and lipid metabolism disorders in obese rats."Journal of Functional Foods.2024 Dec;123:106580 381. [IF=6.5] Honglin Mao et al."An integrative multi-omics approach reveals metabolic mechanism of flavonoids during anaerobic fermentation of de'ang pickled tea."Food Chemistry-X.2024 Nov;:102021 380. [IF=7.6] Yujie Zhang et al."High-resolution mass spectrometry-based suspect and nontarget screening of natural toxins in foodstuffs and risk assessment of dietary exposure."ENVIRONMENTAL POLLUTION.2024 Nov;:125338 379. [IF=8.5] Xinyu Feng et al."Liubao insect tea polyphenols ameliorate DSS-induced experimental colitis by protecting intestinal barrier and regulating intestinal microbiota."FOOD CHEMISTRY.2024 Nov;:142156 378. [IF=2.7] Xuancheng Wang et al."Characterisation of the phytochemical and bioactivity profiles of raw tea, stale-aroma, and betelnut-aroma type of Liupao tea through GC/LC-MS-based metabolomics."Analytical Methods.2024 Dec;: 377. [IF=4.8] Yue Pan et al."Exploration on the cultivar specifity and processing progress of an excellent hybrid tea cultivar ‘Jinmudan’."Food Bioscience.2025 Jan;63:105660 376. [IF=7.7] Jiage Ma et al."Electrospray whey protein-polysaccharide microcapsules co-encapsulating Lactiplantibacillus plantarum and EGCG: Enhanced probiotic viability and antioxidant activity."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Feb;290:138734 375. [IF=8.5] Bohan Ma et al."Effects of various sterilization treatments on the structural and functional alterations of the epigallocatechin-3-gallate-casein complex."FOOD CHEMISTRY.2024 Dec;:142585 374. [IF=13.3] Shuifang Mao et al."pH-Responsive EGCG-Metal self-assembly as the carrier for rapid and prolonged insulin delivery."CHEMICAL ENGINEERING JOURNAL.2025 Jan;504:159048 373. [IF=11] Kangyi Zhang et al."Discovery and identification of the temperature dependent EGCG and β-lactoglobulin covalent conjugate in green tea and milk mixture."FOOD HYDROCOLLOIDS.2025 Jun;163:111048 372. [IF=8.5] Jingwen Chen et al."Fabrication and characterization of fish oil emulsions stabilized by metal-phenolic network coatings-decorated Acipenser sturgeon protein."FOOD CHEMISTRY.2025 Apr;472:142896 371. [IF=11] Lili Zheng et al."Double network hydrogel coating improved avocado freshness preservation: Preparation, testing and mechanism."FOOD HYDROCOLLOIDS.2025 Jun;163:111085 370. [IF=5.4] Yu Zhuang et al."Electrospun Biomimetic Periosteum Promotes Diabetic Bone Defect Regeneration through Regulating Macrophage Polarization and Sequential Drug Release."ACS Biomaterials Science & Engineering.2025;XXXX(XXX):XXX-XXX 369. [IF=7] Jinjin Xue et al."Effect of cultivar and process on the astringency of matcha based on flavonoids-targeted metabolomic analysis."FOOD RESEARCH INTERNATIONAL.2025 Mar;204:115954 368. [IF=4.7] Delai Yang et al."Natural Copper Ion Scavenger: Investigation of the Hepatoprotective Effects of Green Tea Extract in Toxic-Milk Mice with Wilson’s Disease Model."Foods.2025 Jan;14(4):679 367. [IF=11] Jingbo Liu et al."Exploring the impact of cationic polysaccharide concentration on the formation of high internal phase emulsion based on egg white proteins: A study on emulsion interfacial structure and co-delivery of epigallocatechin gallate/β-carotene. 366. [IF=6.5] De Zhou et al."Quality analysis and characteristic difference identification of organic tea and conventional planting tea based on ICP, HPLC and machine algorithm."Food Chemistry-X.2025 Feb;:102299 365. [IF=4.7] Jiayi Xu et al."Characteristic Changes and Potential Markers of Flavour in Raw Pu-Erh Tea with Different Ageing Cycles Analysed by HPLC, HS-SPME-GC-MS, and OAV."Foods.2025 Feb;14(5):829 364. [IF=8.5] Yanyan Cao et al."Flavor evolution of unsweetened green tea beverage during actual storage: Insights from multi-omics analysis."FOOD CHEMISTRY.2025 Jul;481:144039 363. [IF=4.6] Xinyu Wang et al."Core germplasm construction of tea plant populations based on genome-wide SNP and catechins in Shaanxi Province, China1."Journal of Integrative Agriculture.2025 Mar;: 362. [IF=6.5] Zixi Yang et al."Unraveling the flavor formation process of mellow and thick-type ripened Pu-erh tea through non-targeted metabolomics and metagenomics."Food Chemistry-X.2025 Mar;:102424 361. [IF=4.6] Li He et al."Neuroprotective Effects of Catechins by Differentially Affecting the Binding of Beta-amyloid and Its Aggregates to the Target Cells."MOLECULAR NEUROBIOLOGY.2025 Apr;:1-20 360. [IF=2.6] Yin Feilong et al."Peach gum edible coating film delays the browning of postharvest litchi and maintains its quality."JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE.2024 Sep;:1-10 359. [IF=4.7] Zhihao Ye et al."Tea’s Characteristic Components Eliminate Acrylamide in the Maillard Model System."Foods.2024 Jan;13(17):2836 358. [IF=5.1] Hui Ma et al."Stabilization of hypoxia-inducible factor 1α and regulation of specific gut microbes by EGCG contribute to the alleviation of ileal barrier disorder and obesity."Food & Function.2024 Sep;: 357. [IF=6] Xuezhi Tian et al."Identification of natural inhibitors targeting polyphenol oxidase through machine learning-assisted virtual screening and investigation of molecular mechanisms using multispectral experiments."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Sep;20 356. [IF=6.5] Yifan Geng et al."Polyphenol co-pigments enhanced the antioxidant capacity and color stability of blue honeysuckle juice during storage."Food Chemistry-X.2024 Sep;:101848 355. [IF=6.5] Chunyin Qin et al."Chemical profile and in-vitro bioactivities of three types of yellow teas processed from different tenderness of young shoots of Huoshanjinjizhong (Camellia sinensis var. sinensis)."Food Chemistry-X.2024 Dec;24:101809 354. [IF=6.5] Wenjing Huang et al."Effect of tea stems on the quality formation of large-leaf yellow tea: Sensomics and flavoromics approaches."Food Chemistry-X.2024 Dec;24:101794 353. [IF=7] Qianqian Luo et al."Oxidation of tea polyphenols promotes chlorophyll degradation during black tea fermentation."FOOD RESEARCH INTERNATIONAL.2024 Nov;196:115016 352. [IF=8.5] Mingchun Wen et al."Developed metabolomics approach reveals the non-volatile color-contributing metabolites during Keemun congou black tea processing."FOOD CHEMISTRY.2025 Jan;463:141222 351. [IF=9.1] Ting Li et al."Online ligand screening for cytochrome C from herbal medicines through “four-in-one” measurement."PHARMACOLOGICAL RESEARCH.2024 Nov;209:107406 350. [IF=3.8] Yifeng Zhu et al."Epigallocatechin gallate Improves Oleic Acid-Induced Hepatic Steatosis in Laying Hen Hepatocytes via the MAPK Pathway."POULTRY SCIENCE.2024 Aug;:104204 349. [IF=4.9] Ting Lin et al."3D-printed multifunctional biomass hydrogel device for controlled photothermal distribution and molecular release."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2024 Dec;702:135104 348. [IF=8.5] Changling Wu et al."Fractionation of phenolic compounds from hickory by-products using solid phase extraction-sonication: Chemical composition, antioxidant and antimicrobial activity."FOOD CHEMISTRY.2024 Dec;460:140633 347. [IF=8.5] Xiangxin Gu et al."Effects of different low-temperature maceration times on the chemical and sensory characteristics of Syrah wine."FOOD CHEMISTRY.2024 Sep;:141230 346. [IF=8.5] Xin Yao et al."Characterization of cooked off-flavor volatile sulfur-containing compounds in green tea and their thermal inhibition via (−)-epigallocatechin gallate."FOOD CHEMISTRY.2025 Jan;463:141143 345. [IF=11] Jiajia Shi et al."Influence of metal-phenolic networks on the properties of soy protein isolates gels."FOOD HYDROCOLLOIDS.2025 Feb;159:110695 344. [IF=3.3] Lu Wang et al."The variation of acrylamide and 5-hydroxymethylfurfural in tea with different roasting degrees and the effects of tea polyphenols on their formation."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Aug;: 343. [IF=4.8] Zixin Zhao et al."Extraction effects of eight deep eutectic solvents on dianhong black tea: From chemical composition analysis to antioxidant and α-glucosidase inhibitory assessments."Food Bioscience.2024 Oct;61:104923 342. [IF=6.3] Zhao Wanli et al."Epigallocatechin-3-gallate protects bovine ruminal epithelial cells against lipopolysaccharide-induced inflammatory damage by activating autophagy."Journal of Animal Science and Biotechnology.2024 Dec;15(1):1-15 341. [IF=7] Yao Chen et al."Intelligent identification of picking periods of Lu’an Guapian tea by an indicator displacement colorimetric sensor array combined with machine learning."FOOD RESEARCH INTERNATIONAL.2024 Nov;195:114960 340. [IF=7] Xiaoxiao Feng et al."Exploration of the flavor diversity of oolong teas: A comprehensive analysis using metabolomics, quantification techniques, and sensory evaluation."FOOD RESEARCH INTERNATIONAL.2024 Aug;:114868 339. [IF=8.5] Nanhuan Huang et al."Improved physicochemical and functional properties of dietary fiber from matcha fermented by Trichoderma viride."FOOD CHEMISTRY.2024 Dec;460:140784 338. [IF=3.2] Mengke Sheng et al."A hybrid evaluation of the intestinal absorption performance of compounds from molecular structure."Chemical Biology & Drug Design.2024 Jul;104(1):e14576 337. [IF=4.7] Fengchao Zhou et al."Influence of EGCG (Epigallocatechin Gallate) on Physicochemical–Rheological Properties of Surimi Gel and Mechanism Based on Molecular Docking."Foods.2024 Jan;13(15):2412 336. [IF=4.7] Jiajun Cai et al."Comprehensive Analysis of the Yield and Leaf Quality of Fresh Tea (Camellia sinensis cv. Jin Xuan) under Different Nitrogen Fertilization Levels."Foods.2024 Jan;13(13):2091 335. [IF=4.8] Mengying Han et al."Multi-spectroscopic analysis and molecular simulations provide insights into the noncovalent interactions between the novel antimicrobial peptide Pup2 and Epigallocatechin-3-gallate (EGCG)."Food Bioscience.2024 Oct;61:104707 334. [IF=5.7] Jiahao Chen et al."Dynamic DNA methylation modification in catechins and terpenoids biosynthesis during tea plant (Camellia sinensis) leaf development."Horticultural Plant Journal.2024 Jul;: 333. [IF=6.5] Gaozhong Yang et al."Effects of anaerobic treatment on the non-volatile ceomponents and angiotensin-converting enzyme (ACE) inhibitory activity of purple-colored leaf tea."Food Chemistry-X.2024 Jul;:101649 332. [IF=7] Xuyang Liu et al."LC-MS and GC–MS based metabolomics analysis revealed the impact of tea trichomes on the chemical and flavor characteristics of white tea."FOOD RESEARCH INTERNATIONAL.2024 Sep;191:114740 331. [IF=8.5] Guojian Deng et al."Mechanism of key volatiles in osmanthus scented green tea on the improvement of its aroma and taste quality."FOOD CHEMISTRY.2024 Dec;460:140560 330. [IF=6] Zhe Wang et al."High-throughput screening, “protein–metabolite” interaction, and hypoglycemic effect investigations of α-amylase inhibitors in teas using an affinity selection-mass spectrometry method."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Jul;203:116392 329. [IF=6.5] Yida Wu et al."Investigation of the quality of Lu'an Guapian tea during grain rain period by sensory evaluation, objective quantitative indexes and metabolomics."Food Chemistry-X.2024 Jun;:101595 328. [IF=8.1] Yuzhen Wang et al."Walnut protein isolate-epigallocatechin gallate nanoparticles: A functional carrier enhanced stability and antioxidant activity of lycopene."FOOD RESEARCH INTERNATIONAL".2024 Aug;189:114536 327. [IF=3.5] Xi Zhao et al."Impact of Storage Temperature on Green Tea Quality: Insights from Sensory Analysis and Chemical Composition."Beverages".2024 Jun;10(2):35 326. [IF=4.5] Xianyang Zhao et al."Development of UHPLC-Q-Exactive Orbitrap/MS Technique for Determination of Proanthocyanidins (PAs) Monomer Composition Content in Persimmon."Plants-Basel".2024 Jan;13(11):1440 325. [IF=6.1] Yumin Wang et al."Remarkable Enhancement of Antioxidant Activity of the Ovalbumin–EGCG Conjugate through a Novel Preceding Selective Protection Grafting Strategy."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX 324. [IF=13.3] Haiqin Tang et al."Seeking Cells, Targeting Bacteria: A Cascade-Targeting Bacteria-Responsive Nanosystem for Combating Intracellular Bacterial Infections."Small".2024 May;:2311967 323. [IF=6] Michelle Farrell et al."Microencapsulation of purple tea polyphenols using the vibrating nozzle ionotropic gelation technology: Metabolomics, bioactivity, and application in milky tea."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 Apr;:116099 322. [IF=6.1] Hanchen Zhou et al."The manufacturing process provides green teas with differentiated nonvolatile profiles and influences the deterioration of flavor during storage at room temperature."Food Chemistry-X".2024 Jun;22:101371 321. [IF=8.1] Jingwen Xu et al."Formation mechanism of quinoa protein hydrolysate-EGCG complexes at different pH conditions and its effect on the protein hydrolysate-lipid co-oxidation in emulsions."FOOD RESEARCH INTERNATIONAL".2024 Jun;186:114365 320. [IF=8.2] Xiaoyu Kuang et al."The mechanism of epigallocatechin-3-gallate inhibiting the antigenicity of β-lactoglobulin under pH 6.2, 7.4 and 8.2: Multi-spectroscopy and molecular simulation methods."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;268 319. [IF=8.4] Yingfang Zhang et al."Internal standard-based self-assembly Ag@4-MBN@Ag nanoarray SERS ratio sensor for sensitive detection of deltamethrin in foods."SENSORS AND ACTUATORS B-CHEMICAL".2024 Aug;412:135786 318. [IF=8.8] Kaixi Zhang et al."Enhancing the emulsion properties and bioavailability of loaded astaxanthin by selecting the reaction sequence of ternary conjugate emulsifiers in nanoemulsions."FOOD CHEMISTRY".2024 Aug;449:139310 317. [IF=4.7] Ye Yutong et al."Quality analysis and antioxidant activity of different types of tea powder."Food Production Processing and Nutrition".2024 Dec;6(1):1-13 316. [IF=5.8] Fu Zhong Zhang et al."A Supramolecular Assembly of EGCG for Long-Term Treatment of Allergic Rhinitis."ACS Biomaterials Science & Engineering".2024;XXXX(XXX):XXX-XXX 315. [IF=6] Peng Man et al."Effects of different tea polyphenols conjugated with β-lactoglobulin on antioxidant capacity and structural properties."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 Apr;198:115990 314. [IF=8.1] Wei Hu et al."Revealing the variances in color formation and bioactivities of seven catechin monomers throughout the enzymatic reaction by colorimetric and mass spectrometry."FOOD RESEARCH INTERNATIONAL".2024 May;184:114266 313. [IF=8.8] Chuxin Ke et al."Modification mechanism of soybean protein isolate-soluble soy polysaccharide complex by EGCG through covalent and non-covalent interaction: Structural, interfacial, and functional properties."FOOD CHEMISTRY".2024 Aug;448:139033 312. [IF=10.7] Tian Lan et al."Optimizing texture and mechanical properties: The impact of pH-modulated metal-phenolic networks on soy protein isolate gels."FOOD HYDROCOLLOIDS".2024 Aug;153:110011 311. [IF=10.7] Xianghui Yan et al."Enhancing emulsifying properties of lentil protein fibrils through EGCG mediation and the mechanism study."FOOD HYDROCOLLOIDS".2024 Mar;:109972 310. [IF=4.3] Xin Guan et al."Variation of taste and odor compounds in tea beverage after microbial fermentation by HPLC–MS, GC×GC–O–MS, GC–MS, and sensory evaluation."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Apr;128:106075 309. [IF=4.5] Haowei Guo et al."Influence of Various Tea Utensils on Sensory and Chemical Quality of Different Teas."Plants-Basel".2024 Jan;13(5):669 308. [IF=5.2] Yilun Huang et al."Synergistic inhibitory effects of EGCG and chitosan or sodium alginate on 5-hydroxymethylfurfural (HMF) formation in biscuits."Food Bioscience".2024 Feb;:103695 307. [IF=5.2] Yueqi Wang et al."Identification of Key Genes Associated with 1,2,6-Tri-O-galloyl-β-D-glucopyranose Accumulation in Camellia sinensis Based on Transcriptome Sequencing."Foods".2024 Jan;13(3):495 306. [IF=5.6] Heng Sun et al."Molecular-Scale Investigations Reveal the Effect of Natural Polyphenols on BAX/Bcl-2 Interactions."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES".2024 Jan;25(5):2474 305. [IF=5.7] Zhang Wei et al."Development of a SERS aptasensor for the determination of L-theanine using a noble metal nanoparticle-magnetic nanospheres composite."MICROCHIMICA ACTA".2024 Mar;191(3):1-11 304. [IF=6] Xin Qi et al."Nanocomplex of (−)-epigallocatechin-3-gallate and glycated ovalbumin based on natural deep eutectic solvents: Binding analysis and functional improvement."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 Mar;195:115855 303. [IF=6.1] Qiong Chen et al."In Situ Oral Metabolism Analysis of Astringent Compounds in Tea by Paper Spray Mass Spectrometry, Electrospray Mass Spectrometry, Turbidimetry, and Sensory Evaluation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX 302. [IF=6.1] Piaopiao Long et al."The effects of tea plant age on the color, taste, and chemical characteristics of Yunnan Congou black tea by multi-spectral omics insight."Food Chemistry-X".2024 Mar;21:101190 301. [IF=8.2] Xianling Wei et al."Multiscale structure changes and mechanism of polyphenol-amylose complexes modulated by polyphenolic structures."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Mar;262:130086 300. [IF=8.8] Shengxiao Su et al."Chemical, sensory and biological variations of black tea under different drying temperatures."FOOD CHEMISTRY".2024 Jul;446:138827 299. [IF=11.4] Liyong Huang et al."EGCG-NPs inhibition HO-1-mediated reprogram iron metabolism against ferroptosis after subarachnoid hemorrhage."Redox Biology".2024 Apr;70:103075 298. [IF=13.3] Xing Li et al."A facile Immunoregulatory Constructional Design by Proanthocyanidin Optimizing Directional Chitosan Microchannel."Small".2024 Feb;:2310689 297. [IF=4.2] Jiangcheng Ye et al."Effects of Fermented Extracts of Wuniuzao Dark Loose Tea on Hepatic Sterol Regulatory Element-Binding Protein Pathway and Gut Microbiota Disorder in Obese Mice."JOURNAL OF NUTRITION.2023 Dec;: 296. [IF=8.8] Zihao Qiu et al."Comprehensive analysis of fresh tea (Camellia sinensis cv. Lingtou Dancong) leaf quality under different nitrogen fertilization regimes."FOOD CHEMISTRY.2024 May;439:138127 295. [IF=4.1] Yongqing Wu et al."Covalent conjugation of Inca peanut albumin and polyphenols with different phenolic hydroxyl numbers through laccase catalysis to improve functional properties."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Jan;: 294. [IF=4.3] Linmu Chen et al."The spatiotemporal variations of L-glutamic acid and catechins during the development of etiolated tea leaves in ‘Huangjinye’."SCIENTIA HORTICULTURAE.2024 Mar;328:112888 293. [IF=6] Shimao Fang et al."Ancient tea plants black tea taste determinants and their changes over manufacturing processes."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Jan;:115750 292. [IF=6.1] Yanfei Huang et al."Biosynthetic Pathway and Bioactivity of Vanillin, a Highly Abundant Metabolite Distributed in the Root Cortex of Tea Plants (Camellia sinensis)."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;XXXX(XXX):XXX-XXX 291. [IF=10.7] Hujun Xie et al."Co-encapsulation of Lactobacillus plantarum and EGCG: A promising strategy to increase the stability and lipid-lowering activity."FOOD HYDROCOLLOIDS.2024 Jun;151:109768 290. [IF=3.1] Chao Tian et al."EGCG Restores Keratinocyte Autophagy to Promote Diabetic Wound Healing through the AMPK/ULK1 Pathway."Frontiers in Bioscience-Landmark.2023 Dec;28(12):324 289. [IF=3.3] Canyang Wang et al."Epigallocatechin gallate alleviated the in vivo toxicity of ZnO nanoparticles to mouse intestine."JOURNAL OF APPLIED TOXICOLOGY.2023 Dec;: 288. [IF=5.2] Li Lian et al."Molar ratio of (-)-epicatechin and (-)-epigallocatechin gallate determined their enzymatic oxidation products and color characteristics."Food Bioscience.2024 Feb;57:103480 287. [IF=5.2] Chaoying Qiu et al."Effect of Diacylglycerol Crystallization on W/O/W Emulsion Stability, Controlled Release Properties and In Vitro Digestibility."Foods.2023 Jan;12(24):4431 286. [IF=6.1] Xin Guo et al."Study of four polyphenol-Coregonus peled (C. peled) myofibrillar protein interactions on protein structure and gel properties."Food Chemistry-X.2024 Mar;21:101063 285. [IF=8.8] Jing Ma et al."Covalent conjugation with polyphenol reduced the sensitization of walnut and ameliorated allergy by enhancing intestinal epithelial barrier in mice."FOOD CHEMISTRY.2024 May;439:138191 284. [IF=6.5] Feng Zhou et al."Integrated metabolomics and transcriptomic analysis reveals metabolic changes of flavor compounds of Camellia assamica host plant after parasitized by Viscum articulatum."PLANT PHYSIOLOGY AND BIOCHEMISTRY.2023 Dec;205:108157 283. [IF=5.2] Siduo Zhou et al."Exploring the Interactions of Soybean 7S Globulin with Gallic Acid, Chlorogenic Acid and (−)-Epigallocatechin Gallate."Foods.2023 Jan;12(21):4013 282. [IF=8.8] Zixuan Xie et al."Mechanism of aroma enhancement methods in accelerating Congou black tea acidification subjected to room temperature storage."FOOD CHEMISTRY.2023 Nov;:137837 281. [IF=6.1] Yabo Dong et al."Development of composite electrospun films utilizing soy protein amyloid fibrils and pullulan for food packaging applications."Food Chemistry-X.2023 Dec;20:100995 280. [IF=3.1] Dan-Yang Shi et al."Determination of Total Phenol and Six Polyphenolic Components in Polyphenol Extract of Cinnamomi Cortex by Quantitative Nuclear Magnetic Resonance Spectroscopy."Analytical Methods.2023 Nov;: 279. [IF=8.8] Duoduo Zhang et al."Quality analysis of steamed beef with black tea and the mechanism of action of main active ingredients of black tea on myofibrillar protein."FOOD CHEMISTRY.2023 Nov;:137997 278. [IF=4.5] Xiaogang Lei et al."Genome-Wide Association Studies of Biluochun Tea Plant Populations in Dongting Mountain and Comprehensive Identification of Candidate Genes Associated with Core Agronomic Traits by Four Analysis Models."Plants-Basel.2023 Jan;12(21):3719 277. [IF=4.6] Honglin Jia et al."Microneedles Loaded with Dexamethasone and Epigallocatechin-3-gallate Reverse the Imbalance of Subcutaneous Immune Homeostasis for the Treatment of Psoriasis."Advanced Therapeutics.2023 Oct;:2300233 276. [IF=5] Jian-Chang Jin et al."Widely targeted metabolomics reveals the effect of different raw materials and drying methods on the quality of instant tea."Frontiers in Nutrition.2023; 10: 1236216 275. [IF=5.6] Xu Zhilong et al."Effect of gum tragacanth-sodium alginate coatings incorporated with epigallocatechin gallate on the quality and shelf life of large yellow croaker (Larimichthys crocea) during superchilling storage."Food Quality and Safety.2023 Oct;: 274. [IF=5.7] Hongmei Yin et al."The antivirulence activity, transcriptomics of EGCG and its protective effects on zebrafish infected by Aeromonas hydrophila."Frontiers in Cellular and Infection Microbiology.2023; 13: 1271448 273. [IF=6.1] Si TAN et al."Green tea polyphenols improved the physicochemical stability of mango powder during storage."Food Chemistry-X.2023 Dec;20:100941 272. [IF=8.2] Ran Wang et al."Waxy maize starch incorporated (−)-epigallocatechin-3-gallate can stabilize emulsion gel and improve antioxidant activity."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Dec;253:127333 271. [IF=8.4] Shizhang Yan et al."Ultrasound-assisted preparation of protein–polyphenol conjugates and their structural and functional characteristics."ULTRASONICS SONOCHEMISTRY.2023 Nov;100:106645 270. [IF=10.7] Yajuan Sun et al."Biocompatible oil-in-water-in-oil double emulsion stabilized synergistically by phytosterol/chitosan complex particle and gelatin."FOOD HYDROCOLLOIDS.2024 Feb;147:109419 269. [IF=3.7] Manni Tong et al."Quality Characteristics of White Leaf Tea of ‘Baiye 1’ (Camellia sinensis) in Different Producing Areas."Agronomy-Basel.10.3390/agronomy13102526 268. [IF=6.1] Huili Jing et al."Protective mechanism of lutein combined with EGCG against N-methyl-N nitrosourea-induced retinitis pigmentosa."Food & Function.10.1039/D3FO02716C 267. [IF=8.1] Qiuwen Yu et al."Chemometrics-based investigation of non-volatiles/volatiles flavor of tencha (Camellia sinensis cv. Yabukita, Longjing 43 and Baiye 1)."FOOD RESEARCH INTERNATIONAL.10.1016/j.foodres.2023.113461 266. [IF=8.2] Xian He et al."Controlled oxidation and digestion of Pickering emulsions stabilized by quinoa protein and (-)-epigallocatechin-3-gallate (EGCG) hybrid particles."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.10.1016/j.ijbiomac.2023.126755 265. [IF=3.3] Huijie Wei et al."Effect of baking treatment on quality, nonvolatile and volatile compounds of Liupao tea."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Aug;: 264. [IF=3.9] Gang He et al."Tibetan tea reduces obesity brought on by a high-fat diet and modulates gut flora in mice."Food Science & Nutrition.2023 Aug;: 263. [IF=4] Lou Fei et al."Investigation of the inhibitory effect and mechanism of epigallocatechin-3-gallate against Streptococcus suis sortase A."JOURNAL OF APPLIED MICROBIOLOGY.2023 Aug;134(9): 262. [IF=6] Tiehan Li et al."Exploring the mysterious effect of piling fermentation on Pu-erh tea quality formation: Microbial action and moist-heat action."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Aug;185:115132 261. [IF=7.2] Yan Zhou et al."Epigallocatechin gallate circumvents drug-induced resistance in non-small-cell lung cancer by modulating glucose metabolism and AMPK/AKT/MAPK axis."PHYTOTHERAPY RESEARCH.2023 Aug;: 260. [IF=3] Guan Yutao et al."Epigallocatechin-3-gallate Induced HepG2 Cells Apoptosis through ROSmediated AKT /JNK and p53 Signaling Pathway."CURRENT CANCER DRUG TARGETS.2023 Jul;23(6):447-460 259. [IF=5.6] Wei Wang et al."EGCG, GCG, TFDG, or TSA Inhibiting Melanin Synthesis by Downregulating MC1R Expression."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2023 Jan;24(13):11017 258. [IF=8] Feng Jia et al."Functional properties and release characteristics of tea polyphenols-loaded gliadin films enforced by cinnamaldehyde."Food Packaging and Shelf Life.2023 Nov;39:101144 257. [IF=8.1] Jingna Yan et al."Sensory-directed isolation and identification of an intense salicin-like bitter compound in infected teas with bird’s eye spot disease."FOOD RESEARCH INTERNATIONAL.2023 Jul;:113272 256. [IF=8.2] Jiejie An et al."Toward function starch nanogels by self-assembly of polysaccharide and protein: From synthesis to potential for polyphenol delivery."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Jul;:125697 255. [IF=8.8] Zhouping Fu et al."Analysis of differences in the accumulation of tea compounds under various processing techniques, geographical origins, and harvesting seasons."FOOD CHEMISTRY.2024 Jan;430:137000 254. [IF=8.8] Yuming Wei et al."Metabolomics analysis reveals the mechanism underlying the improvement in the color and taste of yellow tea after optimized yellowing."FOOD CHEMISTRY.2023 Jul;:136785 253. [IF=10.7] Xiaohan Zhang et al."Effect of ultrasound and alkali-heat treatment on the thermal gel properties and catechin encapsulation capacity of ovalbumin."FOOD HYDROCOLLOIDS.2023 Dec;145:109069 252. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13 251. [IF=3.1] Wang Yuzhen et al."Characterization of walnut protein isolate-polyphenol nanoconjugates for the developing a food-grade delivery system."JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE.2023 Sep;60(9):2454-2467 250. [IF=4.6] Guo Jing et al."The roles of theaflavins in reducing dentin erosion."Scientific Reports.2023 Jun;13(1):1-11 249. [IF=5.2] Zhuanrong Wu et al."Effects of Sun Withering Degree on Black Tea Quality Revealed via Non-Targeted Metabolomics."Foods.2023 Jan;12(12):2430 248. [IF=8.6] Qixian Zhang et al."Effectively recovering catechin compounds in the removal of caffeine from tea polyphenol extract by using hydrophobically modified collagen fiber."SEPARATION AND PURIFICATION TECHNOLOGY.2023 Jun;:124325 247. [IF=8.8] Suwan Zhang et al."Metabolomics reveals the effects of different storage times on the acidity quality and metabolites of large-leaf black tea."FOOD CHEMISTRY.2023 Nov;426:136601 246. [IF=8.8] Zhengyu Ren et al."Cost-effective colorimetric sensor for authentication of protected designation of origin (PDO) Longjing green tea."FOOD CHEMISTRY.2023 Nov;427:136673 245. [IF=4.342] Wei Ran et al."Comprehensive analysis of environmental factors on the quality of tea (Camellia sinensis var. sinensis) fresh leaves."SCIENTIA HORTICULTURAE.2023 Sep;319:112177 244. [IF=5.561] Zihao Qiu et al."The Cultivar Effect on the Taste and Aroma Substances of Hakka Stir-Fried Green Tea from Guangdong."Foods.2023 Jan;12(10):2067 243. [IF=6.056] Lijuan Dong et al."Effects of Zein-Lecithin-EGCG nanoparticle coatings on postharvest quality and shelf life of loquat (Eriobotrya japonica)."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jun;182:114918 242. [IF=6.443] Yuchuan Li et al."Study on taste quality formation and leaf conducting tissue changes in six types of tea during their manufacturing processes."Food Chemistry-X.2023 Jun;18:100731 241. [IF=6.449] Shengkai Luo et al."Proteolytic activation and characterization of recombinant polyphenol oxidase from Rosa chinensis for efficient synthesis of theaflavins."INDUSTRIAL CROPS AND PRODUCTS.2023 Sep;200:116810 240. [IF=8.025] Ze-Ling Chen et al."Pulsed electric field improves the EGCG binding ability of pea protein isolate unraveled by multi-spectroscopy and computer simulation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 May;:125082 239. [IF=9.336] Xian He et al."Ultrasound-assisted multilayer Pickering emulsion fabricated by WPI-EGCG covalent conjugates for encapsulating probiotics in colon-targeted release."ULTRASONICS SONOCHEMISTRY.2023 Jul;97:106450 238. [IF=4.52] Yue-Yue Chang et al."Targeted metabolites analysis and variety discrimination of Wuyi rock tea by using a whole-process chemometric-assisted HPLC-DAD strategy."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Aug;121:105365 237. [IF=5.561] Weijie Zhang et al."Preparation of Type-A Gelatin/Poly-γ-Glutamic Acid Nanoparticles for Enhancing the Stability and Bioavailability of (-)-Epigallocatechin Gallate."Foods.2023 Jan;12(9):1748 236. [IF=6.117] Guohuo Wu et al."Tea polyphenol EGCG ameliorates obesity-related complications by regulating lipidomic pathway in leptin receptor knockout rats."JOURNAL OF NUTRITIONAL BIOCHEMISTRY.2023 Apr;:109349 235. [IF=9.336] Yimei Zheng et al."Ultrasound-assisted free radical modification on the structural and functional properties of ovalbumin-epigallocatechin gallate (EGCG) conjugates."ULTRASONICS SONOCHEMISTRY.2023 Apr;:106396 234. [IF=4.614] Yini Zhang et al."Antibacterial Activity of Epigallocatechin Gallate (EGCG) against Shigella flexneri."International Journal of Environmental Research and Public Health.2023 Jan;20(6):4676 233. [IF=4.927] Yushi Zou et al."Discovery and Flavor Characterization of High-Grade Markers in Baked Green Tea."MOLECULES.2023 Jan;28(6):2462 232. [IF=6.056] Cunqiang Ma et al."Investigation and dynamic changes of phenolic compounds during a new-type fermentation for ripened Pu-erh tea processing."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Apr;180:114683 231. [IF=7.425] Yiyi Zhang et al."Indicator displacement assay for freshness monitoring of green tea during storage."FOOD RESEARCH INTERNATIONAL.2023 May;167:112668 230. [IF=8.022] Guangshan Zhao et al."Alleviating effects and mechanisms of action of large-leaf yellow tea drinking on diabetes and diabetic nephropathy in mice."Food Science and Human Wellness.2023 Sep;12:1660 229. [IF=9.231] Yingying Li et al."Nontargeted and targeted metabolomics analysis for evaluating the effect of “golden flora” amount on the sensory quality, metabolites, and the alpha-amylase and lipase inhibitory activities of Fu brick tea."FOOD CHEMISTRY.2023 Aug;416:1 228. [IF=9.336] Huan Xie et al."Effect of polyphenolic structure and mass ratio on the emulsifying performance and stability of emulsions stabilized by polyphenol-corn amylose complexes."ULTRASONICS SONOCHEMISTRY.2023 May;95:106367 227. [IF=4.125] Hongxu Yan et al."Comparative study on the properties of lutein nanoliposomes coated with chitosan/ (−)-Epigallocatechin- 3-gallate (EGCG) complexes."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Feb;: 226. [IF=4.601] Guizhou Hu et al."Rapidly and accurately screening histidine decarboxylase inhibitors from Radix Paeoniae alba using ultrafiltration–high performance liquid chromatography/mass spectrometry combined with enzyme channel blocking and directional enrichment 225. [IF=5.895] Zongde Jiang et al."Formation Mechanism of Di-N-ethyl-2-pyrrolidinone-Substituted Epigallocatechin Gallate during High-Temperature Roasting of Tea."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX 224. [IF=6.056] Mengxue Chen et al."Dynamic changes in the metabolite profile and taste characteristics of loose-leaf dark tea during solid-state fermentation by Eurotium cristatum."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Feb;176:114528 223. [IF=7.425] Jingna Yan et al."Characterization of triterpenoids as possible bitter-tasting compounds in teas infected with bird’s eye spot disease."FOOD RESEARCH INTERNATIONAL.2023 Feb;:112643 222. [IF=9.231] Yan Hou et al."Widely targeted metabolomics and HPLC analysis elaborated the quality formation of Yunnan pickled tea during the whole process at an industrial scale."FOOD CHEMISTRY.2023 Feb;:135716 221. [IF=18.027] Yue Hou et al."Tuning Water-Resistant Networks in Mussel-Inspired Hydrogels for Robust Wet Tissue and Bioelectronic Adhesion."ACS Nano.2023;17(3):2745–2760 220. [IF=5.561] Weitao Wang et al."Reduction in Five Harmful Substances in Fried Potato Chips by Pre-Soaking Treatment with Different Tea Extracts."Foods.2023 Jan;12(2):321 219. [IF=7.104] Guowei Man et al."Comparison of thermal and non-thermal extraction methods on free and bound phenolics in pomegranate peel."Innovative Food Science & Emerging Technologies.2023 Mar;84:103291 218. [IF=7.425] Shuxian Shao et al."Production regions discrimination of Huangguanyin oolong tea by using the content of chemical components and rare earth elements."FOOD RESEARCH INTERNATIONAL.2023 Mar;165:112522 217. [IF=5.075] Yanan Wang et al."Epigallocatechin Gallate and Glutathione Attenuate Aflatoxin B1-Induced Acute Liver Injury in Ducklings via Mitochondria-Mediated Apoptosis and the Nrf2 Signalling Pathway."Toxins.2022 Dec;14(12):876 216. [IF=5.561] Kai Zheng et al."Effect of Tea Polyphenols on the Storage Stability of Non-Fermented Frozen Dough: Protein Structures and State of Water."Foods.2023 Jan;12(1):80 215. [IF=6.056] Lu Han et al."Effects of catechin types found in tea polyphenols on the structural and functional properties of soybean protein isolate–catechin covalent complexes."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jan;173:114336 214. [IF=6.449] Xiaoxiao Wang et al."Physicochemical analysis, sensorial evaluation, astringent component identification and aroma-active compounds of herbaceous Peony (Paeonia lactiflora Pall) black tea."INDUSTRIAL CROPS AND PRODUCTS.2023 Mar;193:116159 213. [IF=9.231] Jing Li et al."Soluble dietary fibres decrease α-glucosidase inhibition of epigallocatechin gallate through affecting polyphenol-enzyme binding interactions."FOOD CHEMISTRY.2023 May;409:135327 212. [IF=9.231] Jianyong Zhang et al."Stability of glycosylated complexes loaded with Epigallocatechin 3-gallate (EGCG)."FOOD CHEMISTRY.2023 Jun;410:135364 211. [IF=5.318] Su Zhou et al."Pu'er raw tea extract alleviates lipid deposition in both LO2 cells and Caenorhabditis elegans."Food Bioscience.2022 Dec;50:102172 210. [IF=5.561] Qingping Ma et al."Pea-Tea Intercropping Improves Tea Quality through Regulating Amino Acid Metabolism and Flavonoid Biosynthesis."Foods.2022 Jan;11(22):3746 209. [IF=6.269] Jianyong Zhang et al."Preparation and characterization of high embedding efficiency epigallocatechin-3-gallate glycosylated nanocomposites."Current Research in Food Science.2023 Jan;6:100399 208. [IF=7.425] Jifan Zhang et al."Inconsistency between polyphenol-enzyme binding interactions and enzyme inhibition: Galloyl moiety decreases amyloglucosidase inhibition of catechins."FOOD RESEARCH INTERNATIONAL.2023 Jan;163:112155 207. [IF=7.425] Lin Chen et al."Effects of different phenolic compounds on the interfacial behaviour of casein and the action mechanism."FOOD RESEARCH INTERNATIONAL.2022 Dec;162:112110 206. [IF=7.425] Jie Zhou et al."Widely targeted metabolomics using UPLC-QTRAP-MS/MS reveals chemical changes during the processing of black tea from the cultivar Camellia sinensis (L.) O. Kuntze cv. Huangjinya."FOOD RESEARCH INTERNATIONAL.2022 Dec;162:112169 205. [IF=9.231] Rui Cui et al."Mechanistic studies of polyphenols reducing the trypsin inhibitory activity of ovomucoid: Structure, conformation, and interactions."FOOD CHEMISTRY.2023 May;408:135063 204. [IF=5.561] Jiazheng Lin et al."Effect of the Presence of Stem on Quality of Oolong Tea."Foods.2022 Jan;11(21):3439 203. [IF=9.231] Xinsheng Qin et al."Fabrication of WPI-EGCG covalent conjugates/gellan gum double network emulsion gels by duo-induction of GDL and CaCl2 for colon-controlled Lactobacillus Plantarum delivery."FOOD CHEMISTRY.2023 Mar;404:134513 202. [IF=3.006] Song Yaru et al."Effects of maceration with phenolic additives on the physicochemical properties and antioxidant activity of blackened jujube (Ziziphus jujuba Mill.)."Journal of Food Measurement and Characterization.2022 Sep;:1-11 201. [IF=5.195] Hui Xiong et al."Anti-inflammatory and osteoprotective effects of Shi-Wei-Ru-Xiang pills on collagen-induced arthritis in rats via inhibiting MAPK and STAT3 pathways."JOURNAL OF ETHNOPHARMACOLOGY.2022 Sep;:115693 200. [IF=5.714] Yingjie Wang et al."Epigallocatechin-3-gallate ameliorates liver injury secondary to Pseudomonas aeruginosa pneumonia."INTERNATIONAL IMMUNOPHARMACOLOGY.2022 Nov;112:109239 199. [IF=9.231] Tingting Feng et al."The selective encapsulation and stabilization of cinnamaldehyde and eugenol in high internal phase Pickering emulsions: Regulating the interfacial properties."FOOD CHEMISTRY.2023 Feb;401:134139 198. [IF=2.343] Pei Juxin et al."Antimicrobial Effect of Epigallocatechin Gallate Against Shewanella putrefaciens ATCC 8071: A Study Based on Cell Membrane and Biofilm."CURRENT MICROBIOLOGY.2022 Oct;79(10):1-11 197. [IF=4.225] Xiaoqian Chen et al."Effect of epigallocatechin gallate on the fermentative and physicochemical properties of fermented milk."JOURNAL OF DAIRY SCIENCE.2022 Aug;: 196. [IF=5.318] Tan Hu et al."Co-assembled C13-dipeptide hydrogels by Gallic Acid (CA) and epigallocatechin gallate (EGCG) with antibacterial activity."Food Bioscience.2022 Oct;49:101962 195. [IF=5.589] Jinfeng Chen et al."Co-amorphous systems using epigallocatechin-3-gallate as a co-former: Stability, in vitro dissolution, in vivo bioavailability and underlying molecular mechanisms."EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS.2022 Sep;178:82 194. [IF=5.895] Xiaohu Zhou et al."Elaboration of Cationic Soluble Soybean Polysaccharides-Epigallocatechin Gallate Nanoparticles with Sustained Antioxidant and Antimicrobial Activities."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2022;70(36):11353–11366 193. [IF=6.443] Qian Tu et al."The effects of regions and the wine aging periods on the condensed tannin profiles and the astringency perceptions of Cabernet Sauvignon wines."Food Chemistry-X.2022 Oct;15:100409 192. [IF=6.59] Mengguo Han et al."Ameliorative effects of epigallocatechin-3-gallate nanoparticles on 2,4-dinitrochlorobenzene induced atopic dermatitis: A potential mechanism of inflammation-related necroptosis."Frontiers in Nutrition.2022; 9: 953646 191. [IF=5.561] Jianchang Jin et al."Encapsulation of EGCG by Zein-Gum Arabic Complex Nanoparticles and In Vitro Simulated Digestion of Complex Nanoparticles."Foods.2022 Jan;11(14):2131 190. [IF=6.056] Yuchuan Li et al."Pile-fermentation of dark tea: Conditions optimization and quality formation mechanism."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Jul;:113753 189. [IF=9.231] Juxin Pei et al."Gum tragacanth-sodium alginate active coatings containing epigallocatechin gallate reduce hydrogen peroxide content and inhibit lipid and protein oxidations of large yellow croaker (Larimichthys crocea) during superchilling storage."FOOD  188. [IF=4.125] Guowen Zhang et al."Action mechanisms of two key xanthine oxidase inhibitors in tea polyphenols and their combined effect with allopurinol."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 187. [IF=6.656] Mingrui Han et al."Single-cell transcriptomics reveals the natural product Shi-Bi-Man promotes hair regeneration by activating the FGF pathway in dermal papilla cells."PHYTOMEDICINE.2022 Jun;:154260 186. [IF=9.381] Wangchen Zhao et al."Chitosan based film reinforced with EGCG loaded melanin-like nanocomposite (EGCG@MNPs) for active food packaging."Carbohyd Polym. 2022 Apr;:119471 185. [IF=6.576] Junkun Pan et al."Inhibition of Dipeptidyl Peptidase-4 by Flavonoids: Structure–Activity Relationship, Kinetics and Interaction Mechanism."Frontiers in Nutrition. 2022; 9: 892426 184. [IF=5.154] Erdong Yuan et al."Roles of Adinandra nitida (Theaceae) and camellianin A in HCl/ethanol-induced acute gastric ulcer in mice."Food Science and Human Wellness. 2022 Jul;11:1053 183. [IF=5.64] Tang H et al."Epigallocatechin-3-Gallate Ameliorates Acute Lung Damage by Inhibiting Quorum-Sensing-Related Virulence Factors of Pseudomonas aeruginosa.."Frontiers in Microbiology. 2022 Apr;13:874354-874354 182. [IF=5.396] Chunyin Qin et al."Comparison on the chemical composition, antioxidant, anti-inflammatory, α-amylase and α-glycosidase inhibitory activities of the supernatant and cream from black tea infusion."Food & Function. 2022 Apr;: 181. [IF=7.514] Zisheng Han et al."LC-MS based metabolomics and sensory evaluation reveal the critical compounds of different grades of Huangshan Maofeng green tea."Food Chem. 2022 Apr;374:131796 180. [IF=6.953] Wenqing Li et al."Preparation, characterization and releasing property of antibacterial nano-capsules composed of ε-PL-EGCG and sodium alginate-chitosan."Int J Biol Macromol. 2022 Apr;204:652 179. [IF=6.576] Juxin Pei et al."Effect of Gum Tragacanth-Sodium Alginate Active Coatings Incorporated With Epigallocatechin Gallate and Lysozyme on the Quality of Large Yellow Croaker at Superchilling Condition."Front Nutr. 2021; 8: 812741 178. [IF=6.576] Guowei Man et al."Profiling Phenolic Composition in Pomegranate Peel From Nine Selected Cultivars Using UHPLC-QTOF-MS and UPLC-QQQ-MS."Front Nutr. 2021; 8: 807447 177. [IF=4.556] Yiyu Ren et al."Metabolomics, sensory evaluation, and enzymatic hydrolysis reveal the effect of storage on the critical astringency-active components of crude Pu-erh tea."J Food Compos Anal. 2022 Apr;107:104387 176. [IF=3.463] Ping Wang et al."Systematic transcriptomic and metabolomic analysis of walnut (Juglans regia L.) fruit to trace variations in antioxidant activity during ripening."Sci Hortic-Amsterdam. 2022 Mar;295:110849 175. [IF=7.514] Liying Chen et al."Activation mechanism of whey protein isolate mediated by free radicals generated in the ascorbic acid/hydrogen peroxide system."Food Chem. 2022 Aug;384:132533 174. [IF=7.514] Hujun Xie et al."Preparation of zein-lecithin-EGCG complex nanoparticles stabilized peppermint oil emulsions: Physicochemical properties, stability and intelligent sensory analysis."Food Chem. 2022 Jul;383:132453 173. [IF=6.475] Guoping Lai et al."Free, soluble conjugated and insoluble bonded phenolic acids in Keemun black tea: From UPLC-QQQ-MS/MS method development to chemical shifts monitoring during processing."Food Res Int. 2022 May;155:111041 172. [IF=7.514] Yuqing Cui et al."Identification of low-molecular-weight color contributors of black tea infusion by metabolomics analysis based on UV–visible spectroscopy and mass spectrometry."Food Chem. 2022 Aug;386:132788 171. [IF=4.411] Shuang Mei et al."The Physiology of Postharvest Tea (Camellia sinensis) Leaves, According to Metabolic Phenotypes and Gene Expression Analysis."Molecules. 2022 Jan;27(5):1708 170. [IF=4.411] Peng-Cheng Zheng et al.Untargeted Metabolomics Combined with Bioassay Reveals the Change in Critical Bioactive Compounds during the Processing of Qingzhuan Tea.Molecules. 2021 Jan;26(21):6718 169. [IF=5.396] Miao Hu et al.Sodium alginate/soybean protein–epigallocatechin-3-gallate conjugate hydrogel beads: evaluation of structural, physical, and functional properties.Food Funct. 2021 Dec;12(24):12347-12361 168. [IF=0.986] Lingli Sun et al."Phytochemical Profiles and Bioactivities of Cake Tea Leaves Obtained From the Same Cultivar: A Comparative Analysis:."Nat Prod Commun. 2020;15(8): 167. [IF=2.19] Qiaoran Zheng et al."The effect of storage time on tea Polyphenols, catechin compounds, total flavones and the biological activity of Ya’an Tibetan tea (Camellia sinensis)."Journal Of Food Processing And Preservation. 2021 Oct 11 166. [IF=2.431] Wang Yanfeng et al."Effects of temperature and ultrasonic scaler on the infusion process of green tea leaves and catechins stability under ultrasonic vibration."J Food Meas Charact. 2021 Aug;15(4):3598-3607 165. [IF=2.45] Zhu Kai et al."Preventive Effect of Liupao Tea Polyphenols on HCl/Ethanol-Induced Gastric Injury in Mice."J Food Quality. 2020;2020:5462836 164. [IF=2.72] Wenfeng Li et al."Citric acid-enhanced dissolution of polyphenols during soaking of different teas."J Food Biochem. 2019 Dec;43(12):e13046 163. [IF=2.863] Qiaoran Zheng et al."Optimizing synchronous extraction and antioxidant activity evaluation of polyphenols and polysaccharides from Ya'an Tibetan tea (Camellia sinensis)."Food Sci Nutr. 2020 Jan;8(1):489-499 162. [IF=2.863] Penghui Yu et al."Distinct variation in taste quality of Congou black tea during a single spring season."Food Sci Nutr. 2020 Apr;8(4):1848-1856 161. [IF=2.896] Li Wang et al."Separation of epigallocatechin gallate and epicatechin gallate from tea polyphenols by macroporous resin and crystallization."Anal Methods-Uk. 2021 Feb;13(6):832-842 160. [IF=3.167] Xingliang Xiang et al."The hypoglycemic effect of extract/fractions from Fuzhuan Brick-Tea in streptozotocin-induced diabetic mice and their active components characterized by LC-QTOF-MS/MS."J Food Sci. 2020 Sep;85(9):2933-2942 159. [IF=3.216] Sina Qin et al."Cerebral protection of epigallocatechin gallate (EGCG) via preservation of mitochondrial function and ERK inhibition in a rat resuscitation model."Drug Des Dev Ther. 2019; 13: 2759–2768 158. [IF=3.361] Jubing Wang et al."Improvement of protein emulsion stability through glycosylated black bean protein covalent interaction with (−)-epigallocatechin-3-gallate."Rsc Adv. 2021 Jan;11(4):2546-2555 157. [IF=3.361] Mengmeng Yuan et al."The interaction of dietary flavonoids with xanthine oxidase in vitro: molecular property-binding affinity relationship aspects."Rsc Adv. 2019 Apr;9(19):10781-10788 156. [IF=3.638] Jiazheng Lin et al."Effect of red light on the composition of metabolites in tea leaves during the withering process using untargeted metabolomics."Journal Of The Science Of Food And Agriculture. 2021 Sep 04 155. [IF=3.833] Jin Li et al."Simultaneous determination of the pharmacokinetics of A-type EGCG and ECG dimers in mice plasma and its metabolites by UPLC-QTOF-MS."Int J Food Sci Nutr. 2020;71(2):211-220 154. [IF=3.943] Qiaohua Yan et al."Epigallocatechin-3-gallate reduces liver and immune system damage in Acinetobacter baumannii-loaded mice with restraint stress."Int Immunopharmacol. 2021 Mar;92:107346 153. [IF=4.098] Chunlin Li et al."Discrimination of white teas produced from fresh leaves with different maturity by near-infrared spectroscopy."Spectrochim Acta A. 2020 Feb;227:117697 152. [IF=4.171] Xing Zhang et al."Molecular mechanisms of selenium-biofortified soybean protein and polyphenol conjugates in protecting mouse skin damaged by UV-B."Food Funct. 2020 Apr;11(4):3563-3573 151. [IF=4.27] Jieren Liao et al."GABA shunt contribution to flavonoid biosynthesis and metabolism in tea plants (Camellia sinensis)."Plant Physiol Bioch. 2021 Sep;166:849 150. [IF=4.329] Haiying Feng et al."The Effect of (−)-Epigallocatechin-3-Gallate Non-Covalent Interaction with the Glycosylated Protein on the Emulsion Property."Polymers-Basel. 2019 Oct;11(10):1688 149. [IF=4.35] Qian Ge et al."Effects of Simultaneous Co-Fermentation of Five Indigenous Non-Saccharomyces Strains with S. cerevisiae on Vidal Icewine Aroma Quality."Foods. 2021 Jul;10(7):1452 148. [IF=4.379] Feng Lin et al."Chemical profile changes during pile fermentation of Qingzhuan tea affect inhibition of α-amylase and lipase."Sci Rep-Uk. 2020 Feb;10(1):1-10 147. [IF=4.379] Zhang Sifeng et al."Prediction of suitable brewing cuppages of Dahongpao tea based on chemical composition, liquor colour and sensory quality in different brewing."Sci Rep-Uk. 2020 Jan;10(1):1-11 146. [IF=4.545] Huaqiao Tang et al."Epigallocatechin-3-gallate protects immunity and liver drug-metabolism function in mice loaded with restraint stress."Biomed Pharmacother. 2020 Sep;129:110418 145. [IF=4.653] Fengfeng Qu et al."Comparison of the Effects of Green and Black Tea Extracts on Na+/K+‐ATPase Activity in Intestine of Type 1 and Type 2 Diabetic Mice."Mol Nutr Food Res. 2019 Sep;63(17):1801039 144. [IF=4.759] Yi Zhang et al."Screening of inhibitors against histone demethylation jumonji domain-containing protein 3 by capillary electrophoresis."J Chromatogr A. 2020 Feb;1613:460625 143. [IF=4.879] Guopeng Wang et al."Utilizing the Combination of Binding Kinetics and Micro-Pharmacokinetics Link in Vitro α-Glucosidase Inhibition to in Vivo Target Occupancy."Biomolecules. 2019 Sep;9(9):493 142. [IF=4.952] Xujie Wang et al."Preparation, characterization and activity of tea polyphenols-zinc complex."Lwt Food Sci Technol. 2020 Sep;131:109810 141. [IF=4.952] Tingting Feng et al."Plant protein-based antioxidant Pickering emulsions and high internal phase Pickering emulsions against broad pH range and high ionic strength: Effects of interfacial rheology and microstructure."Lwt Food Sci Technol. 2021 Oct;150:111 140. [IF=4.952] Fengfeng Qu et al."The new insight into the influence of fermentation temperature on quality and bioactivities of black tea."Lwt Food Sci Technol. 2020 Jan;117:108646 139. [IF=4.952] Jiachun Zheng et al."Free radical grafting of whey protein isolate with tea polyphenol: Synthesis and changes in structural and functional properties."Lwt Food Sci Technol. 2022 Jan;153:112438 138. [IF=4.952] Jia Xue et al."Contrasting microbiomes of raw and ripened Pu-erh tea associated with distinct chemical profiles."Lwt Food Sci Technol. 2020 Apr;124:109147 137. [IF=4.952] Wangchen Zhao et al."Preparation and characterization of epigallocatechin-3-gallate loaded melanin nanocomposite (EGCG @MNPs) for improved thermal stability, antioxidant and antibacterial activity."Lwt Food Sci Technol. 2022 Jan;154:112599 136. [IF=5.279] Hui Li et al."Relationship between Secondary Metabolism and miRNA for Important Flavor Compounds in Different Tissues of Tea Plant (Camellia sinensis) As Revealed by Genome-Wide miRNA Analysis."J Agr Food Chem. 2021;69(6):2001–2012 135. [IF=5.279] Huan Zhang et al."Metabolite and Microbiome Profilings of Pickled Tea Elucidate the Role of Anaerobic Fermentation in Promoting High Levels of Gallic Acid Accumulation."J Agr Food Chem. 2020;68(47):13751–13759 134. [IF=5.279] Shanshan Wang et al."Enhancement of Antioxidant Activity in O/W Emulsion and Cholesterol-Reducing Capacity of Epigallocatechin by Derivatization with Representative Phytosterols."J Agr Food Chem. 2019;67(45):12461–12471 133. [IF=5.279] Yinyin Liao et al."Effect of Major Tea Insect Attack on Formation of Quality-Related Nonvolatile Specialized Metabolites in Tea (Camellia sinensis) Leaves."J Agr Food Chem. 2019;67(24):6716–6724 132. [IF=5.279] Zongde Jiang et al."Model Studies on the Reaction Products Formed at Roasting Temperatures from either Catechin or Tea Powder in the Presence of Glucose."J Agr Food Chem. 2021;69(38):11417–11426 131. [IF=5.396] Jinling Li et al."Interaction of myofibrillar proteins and epigallocatechin gallate in the presence of transglutaminase in solutions."Food Funct. 2020 Nov;11(11):9560-9572 130. [IF=5.81] Mu Jianfei et al."Determination of Polyphenols in Ilex kudingcha and Insect Tea (Leaves Altered by Animals) by Ultra-high-performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry (UHPLC-QqQ-MS) and Comparison of Their Anti-Aging Effects."Fro 129. [IF=5.923] Suqi Hao et al."EGCG-Mediated Potential Inhibition of Biofilm Development and Quorum Sensing in Pseudomonas aeruginosa."Int J Mol Sci. 2021 Jan;22(9):4946 128. [IF=6.306] Tingting Feng et al."High internal phase pickering emulsions stabilized by pea protein isolate-high methoxyl pectin-EGCG complex: Interfacial properties and microstructure."Food Chem. 2021 Jul;350:129251 127. [IF=6.475] Shuyuan Liu et al."Comparative studies on the physicochemical profile and potential hypoglycemic activity of different tea extracts: Effect on sucrase-isomaltase activity and glucose transport in Caco-2 cells."Food Res Int. 2021 Oct;148:110604 126. [IF=6.475] Mingchun Wen et al."Quantitative changes in monosaccharides of Keemun black tea and qualitative analysis of theaflavins-glucose adducts during processing."Food Res Int. 2021 Oct;148:110588 125. [IF=6.475] Zhenming Yu et al."Transformation of catechins into theaflavins by upregulation of CsPPO3 in preharvest tea (Camellia sinensis) leaves exposed to shading treatment."Food Res Int. 2020 Mar;129:108842 124. [IF=6.953] Chao Jiang et al."Three flavanols delay starch digestion by inhibiting α-amylase and binding with starch."Int J Biol Macromol. 2021 Mar;172:503 123. [IF=6.953] Yifan Chang et al."Improved viability of Akkermansia muciniphila by encapsulation in spray dried succinate-grafted alginate doped with epigallocatechin-3-gallate."Int J Biol Macromol. 2020 Sep;159:373 122. [IF=7.053] Yinxia Chen et al."Foam and conformational changes of egg white as affected by ultrasonic pretreatment and phenolic binding at neutral pH."Food Hydrocolloid. 2020 May;102:105568 121. [IF=7.46] Yuqiu Zi et al."Aggregation-enhanced emission of metal nanoclusters triggered by peptide self-assembly and application in chymotrypsin inhibitor screening."Sensor Actuat B-Chem. 2021 Oct;345:130243 120. [IF=7.514] Jian Gao et al."Preparation of β-lactoglobulin/gum arabic complex nanoparticles for encapsulation and controlled release of EGCG in simulated gastrointestinal digestion model."Food Chem. 2021 Aug;354:129516 119. [IF=7.514] Huijun Wang et al."Untargeted metabolomics coupled with chemometrics approach for Xinyang Maojian green tea with cultivar, elevation and processing variations."Food Chem. 2021 Aug;352:129359 118. [IF=7.514] Xin Song et al."Comparing the inhibitory abilities of epigallocatechin-3-gallate and gallocatechin gallate against tyrosinase and their combined effects with kojic acid."Food Chem. 2021 Jul;349:129172 117. [IF=7.514] Jinling Li et al."Double-crosslinked effect of TGase and EGCG on myofibrillar proteins gel based on physicochemical properties and molecular docking."Food Chem. 2021 May;345:128655 116. [IF=7.514] Si-Duo Zhou et al."Soy protein isolate -(-)-epigallocatechin gallate conjugate: Covalent binding sites identification and IgE binding ability evaluation."Food Chem. 2020 Dec;333:127400 115. [IF=7.514] Hujun Xie et al."Fabrication of Zein-Lecithin-EGCG complex nanoparticles: Characterization, controlled release in simulated gastrointestinal digestion."Food Chem. 2021 Dec;365:130542 114. [IF=7.514] Piaopiao Long et al."Untargeted and targeted metabolomics reveal the chemical characteristic of pu-erh tea (Camellia assamica) during pile-fermentation."Food Chem. 2020 May;311:125895 113. [IF=7.514] Xiaoyue Yu et al."Role of epigallocatechin gallate in collagen hydrogels modification based on physicochemical characterization and molecular docking."Food Chem. 2021 Oct;360:130068 112. [IF=7.514] Zhongqin Chen et al."Insight into the inactivation mechanism of soybean Bowman-Birk trypsin inhibitor (BBTI) induced by epigallocatechin gallate and epigallocatechin: Fluorescence, thermodynamics and docking studies."Food Chem. 2020 Jan;303:125380 111. [IF=7.514] Pei Pu et al."Six flavonoids inhibit the antigenicity of β-lactoglobulin by noncovalent interactions: A spectroscopic and molecular docking study."Food Chem. 2021 Mar;339:128106 110. [IF=7.514] Mingchun Wen et al."Identification of 4-O-p-coumaroylquinic acid as astringent compound of Keemun black tea by efficient integrated approaches of mass spectrometry, turbidity analysis and sensory evaluation."Food Chem. 2022 Jan;368:130803 109. [IF=7.514] Wenyang Tao et al."Extraction and identification of proanthocyanidins from the leaves of persimmon and loquat."Food Chem. 2022 Mar;372:130780 108. [IF=7.514] Wandi Cao et al."Effects of epigallocatechin gallate on the stability, dissolution and toxicology of ZnO nanoparticles."Food Chem. 2022 Mar;371:131383 107. [IF=7.514] Yinyin Liao et al."Visualized analysis of within-tissue spatial distribution of specialized metabolites in tea (Camellia sinensis) using desorption electrospray ionization imaging mass spectrometry."Food Chem. 2019 Sep;292:204 106. [IF=7.79] Simeng Liu et al."Adoptive CD8+T-cell grafted with liposomal immunotherapy drugs to counteract the immune suppressive tumor microenvironment and enhance therapy for melanoma."Nanoscale. 2021 Oct;13(37):15789-15803 105. [IF=9.147] Xin-Sheng Qin et al."An enhanced pH-sensitive carrier based on alginate-Ca-EDTA in a set-type W1/O/W2 double emulsion model stabilized with WPI-EGCG covalent conjugates for probiotics colon-targeted release."Food Hydrocolloid. 2021 Apr;113:106460 104. [IF=9.147] Jianzhong Zhu et al."Effect of Rosa Roxburghii juice on starch digestibility: A focus on the binding of polyphenols to amylose and porcine pancreatic α-amylase by molecular modeling."Food Hydrocolloid. 2022 Feb;123:106966 103. [IF=9.147] Tingting Feng et al."Food-grade Pickering emulsions and high internal phase Pickering emulsions encapsulating cinnamaldehyde based on pea protein-pectin-EGCG complexes for extrusion 3D printing."Food Hydrocolloid. 2022 Mar;124:107265 102. [IF=1.291] Jiao-Li Zhang et al."Propofol inhibits hypoxia/reoxygenation-induced human gastric epithelial cell injury by suppressing the Toll-like receptor 4 pathway."Kaohsiung J Med Sci. 2013 Jun;29:289 101. [IF=1.785] Pan Jin et al."Role of (-)-epigallocatechin-3-gallate in the osteogenic differentiation of human bone marrow mesenchymal stem cells: An enhancer or an inducer?."Exp Ther Med. 2015 Aug;10(2):828-834 100. [IF=1.851] Li‑Li Tao et al."TSA increases C/EBP‑α expression by increasing its lysine acetylation in hepatic stellate cells."Mol Med Rep. 2017 Nov;16(5):6088-6093 99. [IF=2.352] Rong-zu Nie et al."Comparison of disaggregative effect of A-type EGCG dimer and EGCG monomer on the preformed bovine insulin amyloid fibrils."Biophys Chem. 2017 Nov;230:1 98. [IF=2.447] Haojia Huang et al."Effect of epigallocatechin-3-gallate on proliferation and phenotype maintenance in rabbit articular chondrocytes in vitro."Exp Ther Med. 2015 Jan;9(1):213-218 97. [IF=2.675] Xiumin Chen et al."Isobavachalcone and bavachinin from Psoraleae Fructus modulate Aβ42 aggregation process through different mechanisms in vitro."Febs Lett. 2013 Sep;587(18):2930-2935 96. [IF=2.882] Ying Zhang et al."Biotransformation on the flavonolignan constituents of Silybi Fructus by an intestinal bacterial strain Eubacterium limosum ZL-II."Fitoterapia. 2014 Jan;92:61 95. [IF=3.06] Zeyi Ai et al."Effect of Stereochemical Configuration on the Transport and Metabolism of Catechins from Green Tea across Caco-2 Monolayers."Molecules. 2019 Jan;24(6):1185 94. [IF=3.24] Shihui Wang et al."Molecular Interactions between (−)-Epigallocatechin Gallate Analogs and Pancreatic Lipase."Plos One. 2014 Nov;9(11):e111143 93. [IF=3.263] Tian-Tian Zhu et al."Epigallocatechin-3-gallate ameliorates hypoxia-induced pulmonary vascular remodeling by promoting mitofusin-2-mediated mitochondrial fusion."Eur J Pharmacol. 2017 Aug;809:42 92. [IF=3.361] Rui Yang et al."Fabrication and characterization of ferritin–chitosan–lutein shell–core nanocomposites and lutein stability and release evaluation in vitro."Rsc Adv. 2016 Apr;6(42):35267-35279 91. [IF=3.361] Ji Li et al."Efficient extraction of major catechins in Camellia sinensis leaves using green choline chloride-based deep eutectic solvents."Rsc Adv. 2015 Nov;5(114):93937-93944 90. [IF=3.361] Yun Liu et al."Structural characteristics of (−)-epigallocatechin-3-gallate inhibiting amyloid Aβ42 aggregation and remodeling amyloid fibers."Rsc Adv. 2015 Jul;5(77):62402-62413 89. [IF=3.659] Liu Shuyuan et al."In vitro α-glucosidase inhibitory activity of isolated fractions from water extract of Qingzhuan dark tea."Bmc Complem Altern M. 2016 Dec;16(1):1-8 88. [IF=3.679] Ya-Nan Zhao et al."Zero-order release of polyphenolic drugs from dynamic, hydrogen-bonded LBL films."Soft Matter. 2016 Jan;12(4):1085-1092 87. [IF=3.894] Lixia Liu et al."Protective effects of tea polyphenols on exhaustive exercise-induced fatigue, inflammation and tissue damage."Food Nutr Res. 2017;61(1):1333390 86. [IF=4.079] Rong-zu Nie et al."A-type dimeric epigallocatechin-3-gallate (EGCG) is a more potent inhibitor against the formation of insulin amyloid fibril than EGCG monomer."Biochimie. 2016 Jun;125:204 85. [IF=4.098] Chunlin Li et al."Rapid and non-destructive discrimination of special-grade flat green tea using Near-infrared spectroscopy."Spectrochim Acta A. 2019 Jan;206:254 84. [IF=4.352] Yashi Mi et al."EGCG ameliorates diet-induced metabolic syndrome associating with the circadian clock."Bba-Mol Basis Dis. 2017 Jun;1863:1575 83. [IF=4.411] Jiajun Zeng et al."The Effect of Ultrasound, Oxygen and Sunlight on the Stability of (−)-Epigallocatechin Gallate."Molecules. 2018 Sep;23(9):2394 82. [IF=4.451] Zhenzhen Ge et al."Comparison of the inhibition on cellular 22-NBD-cholesterol accumulation and transportation of monomeric catechins and their corresponding A-type dimers in Caco-2 cell monolayers."J Funct Foods. 2016 Dec;27:343 81. [IF=4.451] Rong-zu Nie et al."A-type EGCG dimer, a new proanthocyanidins dimer from persimmon fruits, interacts with the amino acid residues of Aβ40 which possessed high aggregation-propensity and strongly inhibits its amyloid fibrils formation."J Funct Foods. 2019 80. [IF=4.952] Fengfeng Qu et al."Effect of different drying methods on the sensory quality and chemical components of black tea."Lwt Food Sci Technol. 2019 Jan;99:112 79. [IF=4.966] Yashi Mi et al."EGCG ameliorates high‐fat– and high‐fructose‐induced cognitive defects by regulating the IRS/AKT and ERK/CREB/BDNF signaling pathways in the CNS."Faseb J. 2017 Nov;31(11):4998-5011 78. [IF=5.279] Jie Zhou et al."LC-MS-Based Metabolomics Reveals the Chemical Changes of Polyphenols during High-Temperature Roasting of Large-Leaf Yellow Tea."J Agr Food Chem. 2019;67(19):5405–5412 77. [IF=5.309] Yashi Mi et al."(‐)‐Epigallocatechin‐3‐gallate Ameliorates Insulin Resistance and Mitochondrial Dysfunction in HepG2 Cells: Involvement of Bmal1."Mol Nutr Food Res. 2017 Dec;61(12):1700440 76. [IF=5.396] Bo Chen et al."Comparative analysis of fecal phenolic content between normal and obese rats after oral administration of tea polyphenols."Food Funct. 2018 Sep;9(9):4858-4864 75. [IF=5.396] Yashi Mi et al."EGCG evokes Nrf2 nuclear translocation and dampens PTP1B expression to ameliorate metabolic misalignment under insulin resistance condition."Food Funct. 2018 Mar;9(3):1510-1523 74. [IF=6.529] Chuang Zhu et al."The anti-hyperuricemic effect of epigallocatechin-3-gallate (EGCG) on hyperuricemic mice."Biomed Pharmacother. 2018 Jan;97:168 73. [IF=7.46] Sainan Wang et al."Rapid synthesis of protein conjugated gold nanoclusters and their application in tea polyphenol sensing."Sensor Actuat B-Chem. 2016 Feb;223:178 72. [IF=7.514] Xuemei Guo et al."An emerging strategy for evaluating the grades of Keemun black tea by combinatory liquid chromatography-Orbitrap mass spectrometry-based untargeted metabolomics and inhibition effects on α-glucosidase and α-amylase."Food Chem. 2018 Apr;2 71. [IF=7.514] Shuyuan Liu et al."Effect of steeping temperature on antioxidant and inhibitory activities of green tea extracts against α-amylase, α-glucosidase and intestinal glucose uptake."Food Chem. 2017 Nov;234:168 70. Liu, Shuyuan, et al. "Effect of steeping temperature on antioxidant and inhibitory activities of green tea extracts against α-amylase, α-glucosidase and intestinal glucose uptake." Food chemistry 234 (2017): 168-173.https://doi.org/10.1016/j.foodchem.2017. 69. Liu, Shuyuan, et al. "Effect of steeping temperature on antioxidant and inhibitory activities of green tea extracts against α-amylase, α-glucosidase and intestinal glucose uptake." Food chemistry 234 (2017): 168-173.https://doi.org/10.1016/j.foodchem.2017. 68. Liu, Shuyuan, et al. "Effect of steeping temperature on antioxidant and inhibitory activities of green tea extracts against α-amylase, α-glucosidase and intestinal glucose uptake." Food chemistry 234 (2017): 168-173.https://doi.org/10.1016/j.foodchem.2017. 67. Qu, Fengfeng, et al. "Comparison of the Effects of Green and Black Tea Extracts on Na+/K+‐ATPase Activity in Intestine of Type 1 and Type 2 Diabetic Mice." Molecular nutrition & food research 63.17 (2019): 1801039.https://doi.org/10.1002/mnfr.201801039 66. Xiang, X., Xiang, Y., Jin, S., Wang, Z., Xu, Y., Su, C., Shi, Q., Chen, C., Yu, Q. and Song, C. (2020), The hypoglycemic effect of extract/fractions from Fuzhuan Brick-Tea in streptozotocin-induced diabetic mice and their active components characterized by 65. Yu, Penghui, et al. "Distinct variation in taste quality of Congou black tea during a single spring season." Food science & nutrition 8.4 (2020): 1848-1856.https://doi.org/10.1002/fsn3.1467 64. Pei Pu, Xin Zheng, Linna Jiao, Lang Chen, Han Yang, Yonghong Zhang, Guizhao Liang, Six flavonoids inhibit the antigenicity of β-lactoglobulin by noncovalent interactions: A spectroscopic and molecular docking study, Food Chemistry, Volume 339, 2021, 128106 63. Liu, Shuyuan, et al. "In vitro α-glucosidase inhibitory activity of isolated fractions from water extract of Qingzhuan dark tea." BMC complementary and alternative medicine 16.1 (2016): 1-8. 62. Liao, Yinyin, et al. "Effect of major tea insect attack on formation of quality-related nonvolatile specialized metabolites in tea (Camellia sinensis) leaves." Journal of agricultural and food chemistry 67.24 (2019): 6716-6724.https://doi.org/10.1021/acs.j 61. Hua, Jinjie, et al. "Influence of enzyme source and catechins on theaflavins formation during in vitro liquid-state fermentation." LWT 139 (2021): 110291.https://doi.org/10.1016/j.lwt.2020.110291 60. Qu, Fengfeng, et al. "Comparison of the Effects of Green and Black Tea Extracts on Na+/K+‐ATPase Activity in Intestine of Type 1 and Type 2 Diabetic Mice." Molecular nutrition & food research 63.17 (2019): 1801039.https://doi.org/10.1002/mnfr.201801039 59. Ge, Zhenzhen, et al. "Comparison of the inhibition on cellular 22-NBD-cholesterol accumulation and transportation of monomeric catechins and their corresponding A-type dimers in Caco-2 cell monolayers." Journal of Functional Foods 27 (2016): 343-351.https: 58. Zhang, Ying, et al. "Biotransformation on the flavonolignan constituents of Silybi Fructus by an intestinal bacterial strain Eubacterium limosum ZL-II." Fitoterapia 92 (2014): 61-71.https://doi.org/10.1016/j.fitote.2013.10.001 57. Chen, Weijun, et al. "Co‐encapsulation of EGCG and quercetin in liposomes for optimum antioxidant activity." Journal of food science 84.1 (2019): 111-120.https://doi.org/10.1111/1750-3841.14405 56. Huang, Haojia, et al. "Effect of epigallocatechin-3-gallate on proliferation and phenotype maintenance in rabbit articular chondrocytes in vitro." Experimental and therapeutic medicine 9.1 (2015): 213-218. https://doi.org/10.3892/etm.2014.2057 55. Jin, Pan, et al. "Epigallocatechin-3-gallate (EGCG) as a pro-osteogenic agent to enhance osteogenic differentiation of mesenchymal stem cells from human bone marrow: an in vitro study." Cell & Tissue Research 356.2 (2014). 54. Zhu, Tian-Tian, et al. "Epigallocatechin-3-gallate ameliorates hypoxia-induced pulmonary vascular remodeling by promoting mitofusin-2-mediated mitochondrial fusion." European journal of pharmacology 809 (2017): 42-51.https://doi.org/10.1016/j.ejphar.2017.0 53. Tang, Huaqiao, et al. "Epigallocatechin-3-gallate protects immunity and liver drug-metabolism function in mice loaded with restraint stress." Biomedicine & Pharmacotherapy 129 (2020): 110418.https://doi.org/10.1016/j.biopha.2020.110418 52. Tang, Huaqiao, et al. "Epigallocatechin-3-gallate protects immunity and liver drug-metabolism function in mice loaded with restraint stress." Biomedicine & Pharmacotherapy 129 (2020): 110418.https://doi.org/10.1016/j.biopha.2020.110418 51. Zou, Mingming, et al. "Evaluation of antimicrobial and antibiofilm properties of proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves against Staphylococcus epidermidis." Food science & nutrition 8.1 (2020): 139-149.https://doi.org/ 50. Jia, Longgang, et al. "General Aggregation-Induced Emission Probes for Amyloid Inhibitors with Dual Inhibition Capacity against Amyloid β-Protein and α-Synuclein." ACS Applied Materials & Interfaces 12.28 (2020): 31182-31194.https://doi.org/10.1021/acsami. 49. Chang, Yifan, et al. "Improved viability of Akkermansia muciniphila by encapsulation in spray dried succinate-grafted alginate doped with epigallocatechin-3-gallate." International Journal of Biological Macromolecules 159 (2020): 373-382.https://doi.org/10 48. Zhang, Xing, Hui He, and Tao Hou. "Molecular mechanisms of selenium-biofortified soybean protein and polyphenol conjugates in protecting mouse skin damaged by UV-B." Food & function 11.4 (2020): 3563-3573.DOI: 10.1016/j.foodchem.2021.129888 47. Jin, P., Li, M., Xu, G., Zhang, K., Zheng, L., & Zhao, J. (2015). Role of (-)-epigallocatechin-3-gallate in the osteogenic differentiation of human bone marrow mesenchymal stem cells: An enhancer or an inducer? Corrigendum in /10.3892/etm.2021.9725. Experi 46. Chuang Zhu, Yan Xu, Zeng-Hui Liu, Xiao-Chun Wan, Da-Xiang Li, Ling-Ling Tai, The anti-hyperuricemic effect of epigallocatechin-3-gallate (EGCG) on hyperuricemic mice, Biomedicine & Pharmacotherapy, Volume 97, 2018, Pages 168-173, ISSN 0753-3322, https://do 45. Yang, Rui, et al. "Fabrication and characterization of ferritin–chitosan–lutein shell–core nanocomposites and lutein stability and release evaluation in vitro." RSC advances 6.42 (2016): 35267-35279.https://doi.org/10.1039/C6RA04058F 44. Chen, Yinxia, and Meihu Ma. "Foam and conformational changes of egg white as affected by ultrasonic pretreatment and phenolic binding at neutral pH." Food Hydrocolloids 102 (2020): 105568.https://doi.org/10.1016/j.foodhyd.2019.105568 43. Li, Wenfeng, Kun Zhang, and Qiang Zhao. "Fructooligosaccharide enhanced absorption and anti-dyslipidemia capacity of tea flavonoids in high sucrose-fed mice." International journal of food sciences and nutrition 70.3 (2019): 311-322.https://doi.org/10.1080 42. 张恒,郑俏然,何靖柳,韦婷,刘翔,章斌.藏茶玫瑰乌梅无糖复合饮料研制及功能性成分分析与抗氧化研究[J].食品科技,2021,46(01):46-53+61. 41. 姜丽娜,李纪元,范正琪,童冉,莫润宏,李志辉,蒋昌杰.金花茶组植物花朵内多酚组分含量分析[J].林业科学研究,2020,33(04):117-126. 40. 刘行海,徐策,买文丽,郑倩,刘华,刘红.表没食子儿茶素没食子酸酯对2型糖尿病大鼠认知功能的影响及其机制研究[J].川北医学院学报,2021,36(01):14-16. 39. 薛庆,童梁成,杨智伟,汪剑龄,赵磊,周胜,彭赛,李颖.表没食子儿茶素没食子酸酯可减轻大鼠骨骼肌缺血再灌注损伤[J].中国组织工程研究,2021,25(26):4145-4149. 38. 夏兴莉,廖界仁,任太钰,马媛春,王玉花,房婉萍,朱旭君.低温处理对茶树叶片中γ-氨基丁酸和其他活性成分含量的影响[J].植物资源与环境学报,2020,29(05):75-77. 37. 乔小燕,操君喜,车劲,陈栋,刘仲华.基于滋味和香气成分结合化学计量法鉴别不同贮藏年份的康砖茶[J].现代食品科技,2020,36(09):260-269+299. 36. 马丽娜. 基于QSPR和分子动力学模拟的中药成分肠吸收预测方法研究[D].北京中医药大学,2020. 35. 王玮, 张纪伟, 赵一帆,等. 澜沧江流域部分茶区古茶树资源生化成分多样性的分析[J]. 分子植物育种, 2020(2). 34. 黄华林, 李波, 陈海强,等. 不同萎凋时间英红九号和黄化英红九号红茶品质比较[J]. 山西农业科学, 2019, 047(010):1742-1745. 33. 乔小燕, 陈维, 马成英,等. 不同仓储地康砖茶生化成分比较分析[J]. 广东茶业, 2019(5):7-10. 32. 穆青 陈亚淑 谢笔钧 杨季芳 陈吉刚 孙智达.北极海洋红球菌B7740(Rhodococcus sp.)产类胡萝卜素和类异戊二烯醌的抗氧化、抗增殖活性[J].食品科学 2018 39(11):159-164. 31. 萎凋方式对黄化英红九号红茶品质的影响 30. 乔小燕, 黄国资, 王秋霜,等. 连续化生产线加工过程中客家炒青绿茶主要品质成分的化[J]. 广东农业科学, 2014, 041(024):91-94. 29. 乔小燕, 黄华林, 李波,等. 广东客家茶树种质资源儿茶素特性分析[J]. 江西农业学报, 2019, v.31(01):30-33. 28. 杜欢欢, 蔡艳妮, 江海,等. 超高效液相串联质谱同时测定茶叶中的8种有效物质[J]. 陕西理工大学学报(自然科学版), 2017(33):74-80. 27. 汤晓, 倪翠阳, 王丽英,等. 煮制时间与二次煮制对紫娟普洱茶抗氧化性的影响[J]. 食品工业科技, 2015, 036(008):141-147. 26. 蔡爽, 阮成江, 杜维, et al. 沙棘叶片,果肉和种子中黄酮类成分的差异[J]. 植物资源与环境学报, 2019(4). 25. 欧惠算,张灵枝,王维生.阿姆斯特丹散囊菌对六堡茶品质成分的影响研究[J].中国茶叶加工,2019(02):45-50. 24. 李波, 黄华林, 陈欣,等. 不同季节黄化英红九号红茶品质比较分析[J]. 山东农业科学, 2019. 23. 乔小燕, 李崇兴, 姜晓辉,等. 不同等级CTC红碎茶生化成分分析[J]. 食品工业科技, 2018, 039(010):83-89. 22. 魏琳,卢凤美,邵宛芳,袁唯.酸茶发酵过程中感官品质及主要成分变化分析[J].食品研究与开发,2019,40(14):69-74. 21. 周晓晴, 胡立文, 罗琦,等. 茶叶籽油中茶多酚和儿茶素的测定[J]. 食品工业科技, 2019. 20. 梅双, 乔小燕, 陈维,等. 半连续化生产线和传统单机加工客家炒青绿茶主要品质成分比较分析[J]. 广东农业科学, 2019(11). 19. 乔小燕, 黄秀新, 黄国资,等. "二炒"温度对传统客家炒青绿茶品质特征的影响[J]. 广东农业科学, 2015, 042(001):96-99. 18. 王婷婷 蔡自建 蒲婉欣 等. 四川绿茶感官品质与主要滋味贡献成分分析[J]. 食品研究与开发 2018 39(24):162-167. 17. 乔小燕, 李波, 何梓卿,等. 黄化英红九号红茶体外抗氧化活性分析[J]. 农产品质量与安全, 2018, 000(005):85-90. 16. 胡立文, 周晓晴, 张彬,等. 茶叶籽油中儿茶素类和咖啡因含量测定[J]. 南昌大学学报(理科版), 2018, 42(002):134-138,146. 15. 郭颖, 黄峻榕, 陈琦,等. 茶叶中儿茶素类测定方法的优化[J]. 食品科学, 2016, 37(06):137-141. 14. 黄贝, 李龙宝, 吴信洁,等. 油茶花青素还原酶基因克隆和体外功能研究[J]. 茶业通报, 2018, 040(002):71-76. 13. 阮鸣. HPLC法同时测定六安瓜片中七种活性成分的含量[J]. 南京晓庄学院学报 2016(6):37-42. 12. 王舒叆,王子元,张敏.不同抑菌剂对青稞鲜湿面中蜡样芽孢杆菌的抑制作用[J].食品科学,2020,41(13):206-211. 11. 张天晓, 王祥荣. 真丝织物上茶多酚的高效液相色谱法检测[J]. 现代丝绸科学与技术, 2020(2):4-7. 10. 陈红霞, 李灏, 吕杰,等. 普洱茶渥堆发酵中活性成分测定及其相关性分析[J]. 北京化工大学学报(自然科学版), 2013, 40(005):84-87. 9. 黄渊 岳世阳 熊善柏 等. 2种天然抗氧化剂与鲢鱼肌球蛋白的相互作用[J]. 食品科学 2019 40(04):24-30. 8. 陈斌辉, 吕圭源, 金伟锋,等. 基于正交设计和BP神经网络-遗传算法多指标综合优化茶叶提取工艺[J]. 中国现代应用药学, 2019, 036(010):1223-1228. 7. 孙陶利 周芫宇 黎绫. EGCG-β-LG纳米粒的制备及体外稳定性研究[J]. 生物化工 2020 006(001):35-37 54. 6. 何帅, 王明友, 赵季军,等. 表没食子儿茶素没食子酸酯预防高脂饮食诱导的大鼠肥胖[J]. 西部医学, 2020, 032(004):496-499,504. 5. 孔敏, 周芳, 党秀静,等. 脊髓Toll样受体4在慢性瘙痒中的作用研究[J]. 重庆医学, 2013, 42(9):961-963. 4. 李书灵 陆珏秀 余艾虹 等. 儿茶素对家兔离体小肠平滑肌收缩功能和机制的实验研究[J]. 世界最新医学信息文摘 2018 v.18(28):168-169. 3. 蒲首丞. HPLC-DAD测定大茶树和小茶树的西湖龙井茶中EGCG的含量[J]. 安徽农业科学 v.42;No.445(12):3714-3715. 2. 北拉 蒲首丞 孙梅好. HPLC-DAD测定不同时期安吉白茶中EGCG的含量[J]. 中国农业信息 2016(6):57-57. 1. 钮婧歆 郭晶 郭青 等. EGCG对富亮氨酸重复激酶2活性的影响及其作用机制[J]. 江苏大学学报(医学版) 2018 v.28;No.143(05):34-39.