人参皂苷Rg2 分析标准品,HPLC≥98%
产品介绍
| SMILES: | C[C@]([C@@](C[C@H]1O)([H])[C@]2(CC[C@@H]3O)C)(C[C@H](O[C@@](O[C@H](CO)[C@@H](O)[C@@H]4O)([H])[C@@H]4O[C@@](O[C@@H](C)[C@H](O)[C@H]5O)([H])[C@@H]5O)[C@@]2([H])C3(C)C)[C@]6([C@@]1([H])[C@]([C@@](C)(O)CC/C=C(C)/C)([H])CC6)C |
|---|---|
| 熔点: | 187-189°C |
| 沸点: | 889.6 °C at 760 mmHg |
| 比旋光度: | (c, 1 in MeOH)+5.5 |
| 外观: | 白色粉状 |
| 溶解性: | DMSO : ≥ 100 mg/mL (127.39 mM) |
| 储存条件: | 2-8℃ |
| 密度: | 1.3 |
| 注意: | 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。 |
参考文献(86篇)
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15. Wang, Xiaoping, et al. "Baoyuan decoction ameliorates apoptosis via AT1-CARP signaling pathway in H9C2 cells and heart failure post-acute myocardial infarction rats." Journal of ethnopharmacology 252 (2020): 112536.https://doi.org/10.1016/j.jep.2019.112536
14. Chen, Jiali, et al. "Ginsenosides and amino acids in flavored ginseng chips as affected by food formulation and processing technology." LWT-Food Science and Technology 62.1 (2015): 517-524.https://doi.org/10.1016/j.lwt.2014.10.047
13. Naijing Li, Ying Liu, Wei Li, Ling Zhou, Qing Li, Xueqing Wang, Ping He,
A UPLC/MS-based metabolomics investigation of the protective effect of ginsenosides Rg1 and Rg2 in mice with Alzheimer's disease,
Journal of Ginseng Research,
Volume 40, Issue 1,
2016
12. Cui, Jing, et al. "Ginsenoside Rg2 protects PC12 cells against β-amyloid25-35-induced apoptosis via the phosphoinositide 3-kinase/Akt pathway." Chemico-biological interactions 275 (2017): 152-161.https://doi.org/10.1016/j.cbi.2017.07.021
11. Hong Zhang, Jia-Ming Jiang, Dan Zheng, Ming Yuan, Zhi-Ying Wang, Hong-Mei Zhang, Chang-Wu Zheng, Lian-Bo Xiao, Hong-Xi Xu,
A multidimensional analytical approach based on time-decoupled online comprehensive two-dimensional liquid chromatography coupled wit
10. Hong Zhang, Jia-Ming Jiang, Dan Zheng, Ming Yuan, Zhi-Ying Wang, Hong-Mei Zhang, Chang-Wu Zheng, Lian-Bo Xiao, Hong-Xi Xu,
A multidimensional analytical approach based on time-decoupled online comprehensive two-dimensional liquid chromatography coupled wit
9. Hong Zhang, Jia-Ming Jiang, Dan Zheng, Ming Yuan, Zhi-Ying Wang, Hong-Mei Zhang, Chang-Wu Zheng, Lian-Bo Xiao, Hong-Xi Xu,
A multidimensional analytical approach based on time-decoupled online comprehensive two-dimensional liquid chromatography coupled wit
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5. 张琰, 李方彤, 韩铭鑫,等. 通过RRLC-Q-TOF MS和UPLC-QQQ MS分析原人参三醇型皂苷在人肠道菌群中的代谢产物[J]. 质谱学报, 2020(1):66-75.
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1. 李金花 冯有龙 张再平 等. 一测多评法测定西洋参类保健食品中9个皂苷类成分的含量[J]. 药物分析杂志 2018 38(12):124-130.
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