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肉豆蔻酸

    
分析标准品,GC≥98%

Myristic acid

源叶
B21078 一键复制产品信息
544-63-8
C14H28O2
228.37
MFCD00002744
十四酸;蔻酸;正十四碳酸;豆蔻酸;十四烷酸
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
B21078-20mg
分析标准品,GC≥98%

¥80.00

>10 2 6 - 3
产品介绍 参考文献(42篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

SMILES: CCCCCCCCCCCCCC(O)=O
熔点: 52-54°C(lit.)
沸点: 250°C100mm Hg(lit.)
外观: 无色晶体
溶解性: 不溶于水,溶于乙醇、乙醚和氯仿。
敏感性: 易吸潮
储存条件: -20℃
密度: 0.898
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(42篇)

37. [IF=9.8] Yuzhe Yuan, et al. "Comprehensive screening strategy for potentially hazardous plant secondary metabolites in honey using natural deep eutectic solvent extraction combined with LC-MS/MS"FOOD CHEMISTRY, 2026 Apr;508:148563 36. [IF=4.9] Hua Zhang, et al. "Therapeutic deep eutectic solvents-based nanoemulsion gel for matrine topical transdermal delivery and eczema treatment"JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY, 2026 Jul;121:108367 35. [IF=4.9] Fan Chen et al."Discovery of Myristic acid, from chick early amniotic fluid for the treatment of acute gastric ulcers by targeting pyruvate carboxylase to improve TCA cycle."JOURNAL OF NUTRITIONAL BIOCHEMISTRY.2026 Jan;:110264 34. [IF=5.7] Wu Jinhan et al."Dunhuang Gancao Fuling Xingren decoction and its components alleviate CPT-11 induced intestinal mucositis by regulating gut microbiota related innate immunity and inflammatory response in Drosophila and mice."Chinese Medicine.2026 Dec;21( 33. [IF=6.1] Yuying Lin et al."A novel derivatization reagent for ultra-sensitive determination of free fatty acids in complex matrices by UHPLC-QQQ-MS."TALANTA.2026 Mar;299:129104 32. [IF=6.7] Zhiye Yan et al."Expanding Metabolome Coverage in LC–MS/MS Analysis through Hydralazine-Based Multifunctional Derivatization."ANALYTICAL CHEMISTRY.2025;XXXX(XXX):XXX-XXX 31. [IF=8] Xinmiao Tao et al."Chemometric dissection of typical tropical rambutan: revealing the unique metabolite profiles."FOOD RESEARCH INTERNATIONAL.2025 Dec;221:117466 30. [IF=3.6] Yi Wu et al."An Improved Metabolomics Workflow Enables Untargeted Data Acquisition and Targeted Data Analysis Using Liquid Chromatography–Mass Spectrometry."JOURNAL OF PROTEOME RESEARCH.2025;XXXX(XXX):XXX-XXX 29. [IF=12.5] Xinxin Lv et al."Complexation mechanism of high-amylose corn starch and myristic acid in CaCl2 aqueous solution: The role of Ca2+ coordination structure."CARBOHYDRATE POLYMERS.2025 Dec;369:124284 28. [IF=3.6] Yi Wu et al."An Improved Metabolomics Workflow Enables Untargeted Data Acquisition and Targeted Data Analysis Using Liquid Chromatography–Mass Spectrometry."JOURNAL OF PROTEOME RESEARCH.2025;XXXX(XXX):XXX-XXX 27. [IF=12.5] Xinxin Lv et al."Complexation mechanism of high-amylose corn starch and myristic acid in CaCl2 aqueous solution: The role of Ca2+ coordination structure."CARBOHYDRATE POLYMERS.2025 Dec;369:124284 26. [IF=12.5] Yuqi Wang et al."Development of a novel resistant starch via synergistic triple modification strategy that enables lipid complexation under mild conditions."CARBOHYDRATE POLYMERS.2025 Oct;366:123924 25. [IF=8.5] Jingxuan Wang et al."Impact of fatty acid chain length and content on hydrophobicity of starch films: Structure-property analysis."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jun;315:144563 24. [IF=3.9] Xiang Sun et al."The Association Between the Structure of the Fatty Chain in Amides and Their Lubricating Performance in Acrylonitrile-Butadiene-Styrene (ABS) Resins."JOURNAL OF POLYMER SCIENCE.2024 Oct;: 23. [IF=8.5] Mengyuan Sun et al."Effect of fatty acid chain length on physicochemical properties and structural characteristics of high-moisture meat analogues based on soy-hemp-wheat protein."FOOD CHEMISTRY.2025 Feb;:143353 22. [IF=6] Yunlong Li et al."The potential role of fatty acids enhances the anti-retrogradation property of flaxseed gum on wheat starch."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Feb;:117533 21. [IF=10.7] Wenqing Zhao et al."Impact of varying chain-length fatty acids on the retrogradation of mung bean starch-soybean protein isolate gels: Induced changes in morphology, rheology, and water distribution."CARBOHYDRATE POLYMERS.2025 Apr;:123631 20. [IF=4.9] Wang Siji et al."Adding plant metabolites improve plant phosphorus uptake by altering the rhizosphere bacterial community structure."PLANT AND SOIL.2023 Dec;:1-20 19. [IF=8.4] Wei Cai et al."Rational design of α-glucosidase activated near-infrared fluorescent probe and its applications in diagnosis and treatment of diabetes."SENSORS AND ACTUATORS B-CHEMICAL.2024 Feb;400:134878 18. [IF=4.9] Zhang Min et al."Discovery and evaluation of active compounds from Xuanfei Baidu formula against COVID-19 via SARS-CoV-2 Mpro."Chinese Medicine.2023 Dec;18(1):1-14 17. [IF=11.2] Shenglin Sun et al."Impacts of fatty acid type on binding state, fine structure, and in vitro digestion of debranched starch-fatty acid complexes with different debranching degrees."CARBOHYDRATE POLYMERS.2023 Jun;:121107 16. [IF=5.561] Chun-Hua Zhu et al."Tamarind Xyloglucan Oligosaccharides Attenuate Metabolic Disorders via the Gut–Liver Axis in Mice with High-Fat-Diet-Induced Obesity."Foods.2023 Jan;12(7):1382 15. [IF=11.504] Shenglin Sun et al."Different starch varieties influence the complexing state and digestibility of the resulting starch-lipid complexes."FOOD HYDROCOLLOIDS.2023 Aug;141:108679 14. [IF=7.425] Shuang Zhang et al."Partial compression increases acidity, but decreases phenolics in jujube fruit: Evidence from targeted metabolomics."FOOD RESEARCH INTERNATIONAL.2023 Feb;164:112388 13. [IF=11.504] Ruting Zheng et al."Microstructure and physical properties of novel bigel-based foamed emulsions."FOOD HYDROCOLLOIDS.2023 Jan;134:108097 12. [IF=3.639] Shenglin Sun et al."Influence of different kinds of fatty acids on the behavior, structure and digestibility of high amylose maize starch–fatty acid complexes."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 11. [IF=3.638] Ruting Zheng et al.Gelation and Foaming Properties of Fatty Acid Mixtures in Sunflower Oil.Journal Of The Science Of Food And Agriculture.2021 Nov 29 10. [IF=4.204] Zhu Mingyue et al."A highly selective fluorescent probe for real-time imaging of UDP-glucuronosyltransferase 1A8 in living cells and tissues."Frontiers of Chemical Science and Engineering. 2021 Jun 29 9. [IF=4.952] Shenglin Sun et al."Effects of acid hydrolysis on the structure, physicochemical properties and digestibility of starch-myristic acid complexes."Lwt Food Sci Technol. 2019 Oct;113:108274 8. [IF=6.057] Chenglong Sun et al."1,1′-binaphthyl-2,2′-diamine as a novel MALDI matrix to enhance the in situ imaging of metabolic heterogeneity in lung cancer."Talanta. 2020 Mar;209:120557 7. [IF=6.785] Xiangge Tian et al."Endoplasmic Reticulum Targeting Ratiometric Fluorescent Probe for Carboxylesterase 2 Detection in Drug-Induced Acute Liver Injury."Anal Chem. 2019;91(24):15840–15845 6. [IF=6.986] Xiangge Tian et al."Visual High-Throughput Screening for Developing a Fatty Acid Amide Hydrolase Natural Inhibitor Based on an Enzyme-Activated Fluorescent Probe."Anal Chem. 2020;92(14):9493–9500 5. [IF=11.413] Zhenhao Tian et al."A NIR fluorescent probe for Vanin-1 and its applications in imaging, kidney injury diagnosis, and the development of inhibitor."Acta Pharm Sin B. 2021 Jun;: 4. [IF=3.125] Pengfei Liu et al."Effect of five saturated fatty acids on the properties of sweet-potato-starch-based films."J Appl Polym Sci. 2015 Feb;132(5): 3. [IF=7.46] Xiaokui Huo et al."A highly selective ratiometric fluorescent probe for real-time imaging of β-glucuronidase in living cells and zebrafish."Sensor Actuat B-Chem. 2018 Jun;262:508 2. Xiaokui Huo, Xiangge Tian, Yannan Li, Lei Feng, Yonglei Cui, Chao Wang, Jingnan Cui, Chengpeng Sun, Kexin Liu, Xiaochi Ma, A highly selective ratiometric fluorescent probe for real-time imaging of β-glucuronidase in living cells and zebrafish, Sensors and 1. Sun, Shenglin, et al. "Effects of acid hydrolysis on the structure, physicochemical properties and digestibility of starch-myristic acid complexes." LWT 113 (2019): 108274.https://doi.org/10.1016/j.lwt.2019.108274

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