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异橙黄酮

    
分析标准品,HPLC≥98%

Isosinensetin;3’,4’ ,5,7,8-pentamethoxyflavone

源叶
B21516 一键复制产品信息
17290-70-9
C20H20O7
372.374
MFCD21333406
3',4',5,7,8-pentamethoxyflavone; UNII-63Z99S38LE; 6-Demethoxynobiletin; 5,7,8,3',4'-pentamethoxyflavone; Isosinensetin;
货号 规格 价格 上海 北京 武汉 南京 购买数量
B21516-5mg 分析标准品,HPLC≥98% ¥450.00 >10 - - -
B21516-10mg 分析标准品,HPLC≥98% ¥720.00 >10 - - -
B21516-20mg 分析标准品,HPLC≥98% ¥922.00 10 - - -
产品介绍 参考文献(16篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

熔点: 198-199°C
沸点: 565.3±50.0 °C
外观: 黄色或淡黄色粉末
溶解性: 溶于DMSO,乙酸乙酯
储存条件: 2-8℃
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(16篇)

11. [IF=4.6] Wang Hong-Ping et al."Comprehensive identifying flavonoids in Citri Reticulatae Pericarpium using a novel strategy based on precursor ions locked and targeted MS/MS analysis."Scientific Reports".2024 Apr;14(1):1-9 10. [IF=5.2] Dan Wu et al."Optimizing the Solvent Selection of the Ultrasound-Assisted Extraction of Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Phenolic Profiles and Antioxidant Activity."Foods".2024 Jan;13(3):482 9. [IF=8.8] Yuan Liu et al."Flavor characterization of Citri Reticulatae Pericarpium (Citrus reticulata ‘Chachiensis’) with different aging years via sensory and metabolomic approaches."FOOD CHEMISTRY.2024 Jun;443:138616 8. [IF=8.8] Fei Shen et al."Metabolism and release of characteristic components and their enzymatic mechanisms in Pericarpium Citri Reticulatae co-fermentation."FOOD CHEMISTRY.2024 Jan;432:137227 7. [IF=1.698] Jinyan Wu et al."Chemical Identification and Antioxidant Screening of Bufei Yishen Formula using an Offline DPPH Ultrahigh-Performance Liquid Chromatography Q-Extractive Orbitrap MS/MS."International Journal of Analytical Chemistry.2022 Oct 15;2022:142380 6. [IF=5.168] Pan Wang et al."Discovery and characterization of novel ATP citrate lyase inhibitors from natural products by a luminescence-based assay."CHEMICO-BIOLOGICAL INTERACTIONS.2022 Nov;367:110199 5. [IF=6.208] Pan Wang et al."Discovery of Flavonoids as Novel Inhibitors of ATP Citrate Lyase: Structure–Activity Relationship and Inhibition Profiles."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(18):10747 4. [IF=3.949] Jiang Anze et al."Effects of Fruit Bagging on the Physiochemical Changes of Grapefruit (Citrus paradisi)."Food Quality and Safety.2022 Jul;: 3. [IF=5.34] Dong Shao et al."Identification of the active compounds and functional mechanisms of Jinshui Huanxian formula in pulmonary fibrosis by integrating serum pharmacochemistry with network pharmacology."PHYTOMEDICINE. 2022 Jul;102:154177 2. [IF=4.35] Qian Yu et al."Aged Pericarpium Citri Reticulatae ‘Chachi’ Attenuates Oxidative Damage Induced by tert-Butyl Hydroperoxide (t-BHP) in HepG2 Cells."Foods. 2022 Jan;11(3):273 1. [IF=6.543] Wang Yue et al."Polymethoxyflavones in Citrus Regulate Lipopolysaccharide-Induced Oscillating Decay of Circadian Rhythm Genes by Inhibiting Nlrp3 Expression."Oxid Med Cell Longev. 2021;2021:8419415

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摩尔浓度计算器

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