油酸

58. [IF=5.7] Jie Zhou, et al. "Lipidomics-Based Investigation of the Effects of Ginsenoside FI on Free Fatty Acid-Induced Metabolism in HepG2 Cells"Pharmaceuticals, 2026 May;19(5):772 57. [IF=9.2] Qiye Lu, et al. "Efficient biodiesel production assisted by electrolysis using a magnetic lignin-based heterogeneous acid catalyst Fe3O4-LS/100-Al"INTERNATIONAL JOURNAL OF HYDROGEN ENERGY, 2026 Jun;243:155649 56. [IF=10.4] Linshang Zhang, et al. "γ-Tocopherol and sesamol: The chief contributors to color reversion in sesame oil"FOOD CHEMISTRY, 2026 Aug;519:149726 55. [IF=5.5] Tingen Zhang et al."Preparation and Antitumor Evaluation of Four Pentacyclic Triterpenoids and 10-Hydroxycamptothecin Self-Assembled Nanoparticles."Pharmaceutics.2025 Dec;17(12):1577 54. [IF=9.8] Yaping Lv et al."Effect of free fatty acids with different chain lengths and unsaturation degrees on hazardous compounds in canola oil cooking fumes."FOOD CHEMISTRY.2025 Dec;:147400 53. [IF=5.1] Jijun Tan et al."Phloroglucinaldehyde Alleviates High-Fat-Diet-Induced MAFLD via Its Antioxidant and Anti-Inflammatory Properties."Foods.2026 Jan;15(3):437 52. [IF=8] Yingying Zhao et al."Structural characterization, physicochemical properties and hypolipidemic activity of hemp (Cannabis sativa L.) protein hydrolysates prepared via enzyme-microbial synergy."FOOD RESEARCH INTERNATIONAL.2026 Jan;:118355 51. [IF=4.9] Xinmeng Lin et al."Formulation Optimization of Sinomenine-Loaded Nanostructured Lipid Carriers Based on Molecular Dynamics Simulations and Evaluation of Pharmacological Efficacy in Rheumatoid Arthritis."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2025 Nov 50. [IF=6.1] Yuying Lin et al."A novel derivatization reagent for ultra-sensitive determination of free fatty acids in complex matrices by UHPLC-QQQ-MS."TALANTA.2026 Mar;299:129104 49. [IF=6.7] Zhiye Yan et al."Expanding Metabolome Coverage in LC–MS/MS Analysis through Hydralazine-Based Multifunctional Derivatization."ANALYTICAL CHEMISTRY.2025;XXXX(XXX):XXX-XXX 48. [IF=1.8] Weijie Shang et al."Quantification of Fatty Acids from Arctium lappa L. Leaves by 13C qNMR and HPLC-CAD."Journal of Oleo Science. 47. [IF=5.6] Fei Liu et al."Pre-calcination and suspension optimization for high-performance La2Zr2O7 ceramics based digital light processing (DLP) vat photopolymerization."CERAMICS INTERNATIONAL.2025 Sep;: 46. [IF=3.6] Yi Wu et al."An Improved Metabolomics Workflow Enables Untargeted Data Acquisition and Targeted Data Analysis Using Liquid Chromatography–Mass Spectrometry."JOURNAL OF PROTEOME RESEARCH.2025;XXXX(XXX):XXX-XXX 45. [IF=3.6] Yi Wu et al."An Improved Metabolomics Workflow Enables Untargeted Data Acquisition and Targeted Data Analysis Using Liquid Chromatography–Mass Spectrometry."JOURNAL OF PROTEOME RESEARCH.2025;XXXX(XXX):XXX-XXX 44. [IF=4.6] Zemin Ou et al."Integrating intelligent sensory technologies with chromatographic analysis for quality evaluation of Perillae Fructus."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2025 Nov;147:108106 43. [IF=3.2] Wen-Rong Zhang et al."Oxidative-Inflammatory Modulation of Skin Lipid Metabolism by Squalane, Oleic Acid, and Linoleic Acid."Cosmetics.2025 Aug;12(4):130 42. [IF=12.5] Yuqi Wang et al."Development of a novel resistant starch via synergistic triple modification strategy that enables lipid complexation under mild conditions."CARBOHYDRATE POLYMERS.2025 Oct;366:123924 41. [IF=5.7] Zhou Shihan et al."ZeXieYin formula alleviates atherosclerosis by regulating SBAs levels through the FXR/FGF15 pathway and restoring intestinal barrier integrity."Chinese Medicine.2025 Dec;20(1):1-23 40. [IF=4.2] Xiaoqiong Xu et al."Simultaneous Qualitative and Quantitative Analyses of 41 Constituents in Uvaria macrophylla Leaves Screen Antioxidant Quality-Markers Using Database-Affinity Ultra-High-Performance Liquid Chromatography with Quadrupole Orbitrap Tandem 39. [IF=11] Qing Liu et al."Effect of pretreatment of maize starch by electron beam irradiation on the formation and structure of starch-oleic acid-whey protein complex."FOOD HYDROCOLLOIDS.2025 Feb;:111217 38. [IF=6] Yunlong Li et al."The potential role of fatty acids enhances the anti-retrogradation property of flaxseed gum on wheat starch."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Feb;:117533 37. [IF=4] Deqing Wang et al."Penetrating microwave vacuum drying: a superior alternative to traditional drying methods for enhancing sensory quality, biological activity and flavor of ‘Akizuki’ pear (Pyrus pyrifolia Nakai)."JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 36. [IF=8.5] Yaping Lv et al."Characteristics and inhalation risk of aldehydes and ketones in fumes from heated cooking rapeseed oils with different refining levels: Focusing on non-acylglycerol components."FOOD CHEMISTRY.2025 Apr;:144382 35. [IF=5.4] Bin Chen et al."Facile fabrication of cedrol nanoemulsions with deep transdermal delivery ability and high safety for effective androgenic alopecia treatment."COLLOIDS AND SURFACES B-BIOINTERFACES.2025 Jan;245:114259 34. [IF=7] Yue Pan et al."Human milk fat substitutes rich in 1,3-dioleoyl-2-palmitoylglycerol and 1-oleoyl-2-palmitoyl-3-linoleoylglycerol simultaneously: Preparation strategy and simulated infant in vitro digestion."FOOD RESEARCH INTERNATIONAL.2024 Sep;191:114736 33. [IF=6.9] Qiuhong Yong et al."Gentiopicroside improves NASH and liver fibrosis by suppressing TLR4 and NLRP3 signaling pathways."BIOMEDICINE & PHARMACOTHERAPY.2024 Aug;177:116952 32. [IF=11.2] Qing Liu et al."Effect of electron beam irradiation pretreatment and different fatty acid types on the formation, structural characteristics and functional properties of starch-lipid complexes."CARBOHYDRATE POLYMERS".2024 Aug;337:122187 31. [IF=3.4] Xiaojing Wang et al."Discovery of (2-(4-Substituted phenyl)quinolin-4-yl)(4-isopropylpiperazin-1-yl)methanone Derivatives as Potent Proprotein Convertase Subtilisin/Kexin Type 9 Inhibitors."ChemMedChem.2023 Dec;:e202300498 30. [IF=9.8] Yajie Chen et al."Bioavailability assessment of difenoconazole to earthworms (Eisenia fetida) in soil by oleic acid-embedded cellulose acetate membrane."SCIENCE OF THE TOTAL ENVIRONMENT.10.1016/j.scitotenv.2023.167276 29. [IF=9.429] Li Ying et al."Lycorine transfersomes modified with cell-penetrating peptides for topical treatment of cutaneous squamous cell carcinoma."JOURNAL OF NANOBIOTECHNOLOGY.2023 Dec;21(1):1-18 28. [IF=5.561] Chun-Hua Zhu et al."Tamarind Xyloglucan Oligosaccharides Attenuate Metabolic Disorders via the Gut–Liver Axis in Mice with High-Fat-Diet-Induced Obesity."Foods.2023 Jan;12(7):1382 27. [IF=6.056] Yue Peng et al."Investigation into the magnetic immobilization of lipase and its application in the synthesis of structured triacylglycerols."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jan;174:114466 26. [IF=6.056] Jinlin Li et al."Rapid screening of oxidized metabolites of unsaturated fatty acids in edible oil by NanoESI-MS/MS."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jan;:114468 25. [IF=11.467] Chao Deng et al."Oral delivery of layer-by-layer coated exosomes for colitis therapy."JOURNAL OF CONTROLLED RELEASE.2023 Feb;354:635 24. [IF=7.425] Shuang Zhang et al."Partial compression increases acidity, but decreases phenolics in jujube fruit: Evidence from targeted metabolomics."FOOD RESEARCH INTERNATIONAL.2023 Feb;164:112388 23. [IF=11.092] Shasha Yao et al."Real-time objective evaluation of the ischemic stroke through pH-responsive fluorescence imaging."Advanced Healthcare Materials.2022 Nov;:2201981 22. [IF=9.231] Qiongling Chen et al."Microscopic insight into the interactions between pea protein and fatty acids during high-moisture extrusion processing."FOOD CHEMISTRY.2022 Sep;:134176 21. [IF=11.504] Donghui Li et al."Effects of different fatty acid ligands on the host-guest interaction of astaxanthin-bovine serum albumin: Thermodynamical analysis, binding site identification, and in vivo antioxidant evaluation."FOOD HYDROCOLLOIDS.2023 Jan;134:108112 20. [IF=7.514] Rui Liu et al."Host-guest interactions between oleic acid and β-cyclodextrin: A combined experimental and theoretical study."Food Chem. 2022 Sep;387:132910 19. [IF=7.514] Qiongling Chen et al."Effect of fatty acid saturation degree on the rheological properties of pea protein and its high-moisture extruded product quality."FOOD CHEMISTRY. 2022 Oct;390:133139 18. [IF=4.759] Rui Mao et al."An efficient and sensitive method on the identification of unsaturated fatty acids in biosamples: Total lipid extract from bovine liver as a case study."JOURNAL OF CHROMATOGRAPHY A. 2022 Jul;1675:463176 17. [IF=5.924] Weiyun Zhang et al."Piperine Improves Lipid Dysregulation by Modulating Circadian Genes Bmal1 and Clock in HepG2 Cells."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. 2022 Jan;23(10):5611 16. [IF=4.36] Zijin Xu et al.Crocetin ameliorates non-alcoholic fatty liver disease by modulating mitochondrial dysfunction in L02 cells and zebrafish model.J Ethnopharmacol. 2022 Mar;285:114873 15. [IF=3.638] Xiangquan Zeng et al."In vitro studies on the interactions of blood lipid level-related biological molecules with gallic acid and tannic acid."J Sci Food Agr. 2019 Dec;99(15):6882-6892 14. [IF=4.192] Wei-Liang Liu et al."Moringa oleifera Lam Seed Oil Augments Pentobarbital-Induced Sleeping Behaviors in Mice via GABAergic Systems."J Agr Food Chem. 2020;68(10):3149–3162 13. [IF=4.24] Hai-long Zhang et al."Pancreatic lipase and cholesterol esterase inhibitory effect of Camellia nitidissima Chi flower extracts in vitro and in vivo."Food Biosci. 2020 Oct;37:100682 12. [IF=4.36] Bao Yang et al."UPLC/Q-TOF-MS/MS-based metabolomics revealed the lipid-lowering effect of Ilicis Rotundae Cortex on high-fat diet induced hyperlipidemia rats."J Ethnopharmacol. 2020 Jun;256:112784 11. [IF=9.147] Ling Huang et al."Dietary fatty acid-mediated protein encapsulation simultaneously improving the water-solubility, storage stability, and oral absorption of astaxanthin."Food Hydrocolloid. 2022 Feb;123:107152 10. [IF=3.738] Selma Houchi et al."Investigation of common chemical components and inhibitory effect on GES-type β-lactamase (GES22) in methanolic extracts of Algerian seaweeds."Microb Pathogenesis. 2019 Jan;126:56 9. Hai-long Zhang, Qing-xiao Wu, Xiao Wei, Xiao-ming Qin, Pancreatic lipase and cholesterol esterase inhibitory effect of Camellia nitidissima Chi flower extracts in vitro and in vivo, Food Bioscience, Volume 37, 2020, 100682, ISSN 2212-4292, https://doi.org/ 8. Liu, Wei-Liang, et al. "Moringa oleifera Lam seed oil augments pentobarbital-induced sleeping behaviors in mice via GABAergic systems." Journal of agricultural and food chemistry 68.10 (2020): 3149-3162.https://doi.org/10.1021/acs.jafc.0c00037 7. Wu, Haizhou, et al. "Mechanisms involved in the inhibitory effects of free fatty acids on lipid peroxidation in turkey muscle." Food Chemistry 342 (2021): 128333.https://doi.org/10.1016/j.foodchem.2020.128333 6. 刘福和,倪文娟,俞松林,黄安皓,邹佳峰,李范珠.羟基红花黄色素A磷脂复合物自微乳给药系统的制备及其在大鼠体内的药动学研究[J].中国现代应用药学,2021,38(01):14-19. 5. 郑满荣 吕晓玲 王建新 等. 3种沙棘油的主要成分及抗氧化能力比较[J]. 食品研究与开发 2018(8):24-29. 4. 刘峰, 黄华萍, 李羲,等. 胰岛素样生长因子-1在油酸致急性肺损伤小鼠中的作用[J]. 中华肺部疾病杂志:电子版, 2016(9):503-506. 3. 张丹丹, 吴士筠, 刘虹,等. 红花籽亚油酸与油酸成分的同时HPLC-UV快速检测法[J]. 生物资源, 2019, 041(003):262-268. 2. 张蕾, 郝婧玮, 宛春雷,等. 桦褐孔菌多糖的提取工艺优化 及对人肝癌细胞HepG2脂肪堆积的影响[J]. 江苏农业科学, 2019, 047(010):201-204. 1. 罗国平 梁宇柱 闫梦茹 等. HPLC法测定牡丹籽油中游离型和结合型α-亚麻酸、亚油酸及油酸的含量[J]. 中国油脂 2017 42(008):140-144.