紫苏醇 分析标准品,GC≥95%
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
B21698-20mg |
分析标准品,GC≥95% | ￥160.00 |
>10 | 1 | 2 | - | 4 |
|
产品介绍
| SMILES： | OCC1=CCC(C(C)=C)CC1 |
|---|---|
| 熔点： | 271-272 °C |
| 沸点： | 119-121 °C11 mm Hg(lit.) |
| 外观： | 油状液体 |
| 溶解性： | DMSO : 250 mg/mL (1642.25 mM; Need ultrasonic) |
| 储存条件： | 2-8℃ |
| 密度： | 0.960 |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(11篇)
11. [IF=10.4] Yujiao Cheng, et al. "Investigating flavor characteristics in orange juice from three new bud mutation varieties of longleaf orange using molecular sensory science"FOOD CHEMISTRY, 2026 Oct;526:150703
10. [IF=9.8] Yue Wang et al."Unveiling sub-regional aroma differences in China's Ningxia region: Characterization of key aroma profiles and chemical foundations via sensomics and RATA."FOOD CHEMISTRY.2025 Dec;495:146557
9. [IF=8.5] Shengnan Wang et al."Postharvest changes in the phenolic and free volatile compound contents in Shine Muscat grapes at room temperature."FOOD CHEMISTRY.2025 Feb;465:141958
8. [IF=8.5] Sha Yan et al."Distinguishing the botanical origins of rare honey through untargeted metabolomics and machine learning interpreting flavonoid profiles."FOOD CHEMISTRY.2025 Jan;:142752
7. [IF=4] Maoqing Wang et al."Evaluation of Edible and Medicinal Varieties Based on Multidimensional Quantitative Data: A Case Study of Perilla Leaf."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2025 Jan;:107196
6. [IF=1.1] Tailiang Lu et al."Cinnamic acid derivatives played a major role in the resistance of peach leaves to Xanthomonas arboricola pv. pruni infection."JOURNAL OF PHYTOPATHOLOGY.2024 Aug;172(4):e13369
5. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13
4. [IF=7] Ze Liang et al."Combined phenolomic approaches reveal elevated CO2 influences phenolic biosynthesis in wolfberry (Lycium barbarum)."POSTHARVEST BIOLOGY AND TECHNOLOGY.2023 Oct;204:112456
3. [IF=5.437] Chunran Zhou et al."A novel perspective to investigate how nanoselenium and melatonin lengthen the cut carnation vase shelf."PLANT PHYSIOLOGY AND BIOCHEMISTRY.2023 Mar;196:982
2. [IF=4.411] Li Chen et al."Screening a Strain of Klebsiella sp. O852 and the Optimization of Fermentation Conditions for Trans-Dihydrocarvone Production."Molecules. 2021 Jan;26(9):2432
1. Yichen Song, Ruoxi Sun, Zhouye Ji, Xiaoxi Li, Qiang Fu, Shiping Ma, Perilla aldehyde attenuates CUMS-induced depressive-like behaviors via regulating TXNIP/TRX/NLRP3 pathway in rats, Life Sciences, Volume 206, 2018, Pages 117-124, ISSN 0024-3205, https://d
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