源叶
B21699
一键复制产品信息
18031-40-8
C10H14O
150.22
MFCD00001543
(-)-紫苏醛; 紫苏醛; (S)-4-异丙烯基-1-环己烯甲醛;;(-)-Perillaldehyde; (-)-4-Isopropenyl-1-cyclohexene-1-carboxaldehyde; Perillaldehyde; 1-Cyclohexene-1-carboxaldehyde, 4-(1-methylethenyl)-; L(-)-Perillaldehyde; (?)-P
紫苏醛 分析标准品,HPLC≥98%
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
B21699-0.2ml促销 |
分析标准品,HPLC≥98% | ￥180.00 ￥170.00 |
>10 | 3 | 2 | - | 3 |
|
产品介绍
| SMILES： | C=C([C@@H]1CC=C(C=O)CC1)C |
|---|---|
| 熔点： | 25°C |
| 沸点： | 238 °Cat760mmHg |
| 比旋光度： | -121°(19°C, c=10, C2H5OH) |
| 外观： | 油状液体 |
| 溶解性： | DMSO：50mg/ml |
| 储存条件： | 2-8℃ |
| 密度： | 0.967 |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(13篇)
13. [IF=5.7] Xianhui Chen, et al. "Antibacterial and antibiofilm effect and mode of action of perillaldehyde against Proteus mirabilis and its efficacy on refrigerated salmon preservation"INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2026 Aug;:112031
12. [IF=4.8] Jiaju Qiao, et al. "Perillaldehyde combined with domiphen: synergistic bactericidal and anti-biofilm activity against Staphylococcus aureus and Escherichia coli"Frontiers in Cellular and Infection Microbiology, 2026 Mar;16:1769865
11. [IF=8.7] Debao Wang, et al. "Engineering robust 3D cross-linked networks in gelatin/zein nanofiber films via amino-PEG7-amine mediated perillaldehyde anchoring: from structural control to antibacterial preservation"INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULE
10. [IF=7.7] Jingyan Zhao et al."Dietary antioxidants alleviate antibiotic-induced mitochondrial dysfunction through protein kinase AMP-activated alpha (AMPKα) and nuclear factor, erythroid 2 like 2 (NRF2) pathway interaction."BRITISH JOURNAL OF PHARMACOLOGY.2025 Sep;
9. [IF=6.8] Qike Liu et al."The inhibitory mechanism of perillaldehyde against Penicillium digitatum and its role in delaying citrus green mold."POSTHARVEST BIOLOGY AND TECHNOLOGY.2025 Dec;230:113794
8. [IF=4.9] Xinhui Peng et al."Multi-scale study on the volatility of essential oil and its modulation methods."JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY.2025 Oct;112:107227
7. [IF=8.2] Shengming Zhao et al."Assessment of chitosan nanoemulsion loading with perillaldehyde on the quality characteristics and microbial diversity of beef slices during refrigeration storage."Food Chemistry-X.2025 Jun;:102658
6. [IF=5] Minglv Fang et al."Perillaldehyde alleviates polyQ-induced neurodegeneration through the induction of autophagy and mitochondrial UPR in Caenorhabditis elegans."BIOFACTORS.2024 Jul;:
5. [IF=3.9] Junjie Shi et al."Evaluation of chemical components and quality in Xinhui Chenpi (Citrus reticulata ‘Chachi’) with two different storage times by GC–MS and UPLC."Food Science & Nutrition".2024 Apr;:
4. [IF=6.388] Chen Yong et al."Perilla frutescens L. alleviates trimethylamine N-oxide–induced apoptosis in the renal tubule by regulating ASK1-JNK phosphorylation."PHYTOTHERAPY RESEARCH.2022 Nov;:
3. [IF=5.81] Yong Chen et al.Exploring the Critical Components and Therapeutic Mechanisms of Perilla frutescens L. in the Treatment of Chronic Kidney Disease via Network Pharmacology.Front Pharmacol. 2021 Nov;0:3415
2. [IF=7.514] Debao Wang et al."Preparation and characterization of gelatin/zein nanofiber films loaded with perillaldehyde, thymol, or ɛ-polylysine and evaluation of their effects on the preservation of chilled chicken breast."Food Chem. 2022 Mar;373:131439
1. [IF=3.647] Yichen Song et al."Perilla aldehyde attenuates CUMS-induced depressive-like behaviors via regulating TXNIP/TRX/NLRP3 pathway in rats."Life Sci. 2018 Aug;206:117
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