正癸酸 分析标准品,GC≥98%
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
B24403-1ml |
分析标准品,GC≥98% | ￥150.00 |
1 | - | - | - | - |
|
B24403-5ml |
分析标准品,GC≥98% | ￥360.00 |
1 | - | - | - | - |
|
产品介绍
具有难闻的气味。实际上不溶于水，水中溶解度：0.15 g/l 水(20° C)），溶于醇、醚、苯、氯仿和二硫化碳，也溶于稀硝酸。
| SMILES： | CCCCCCCCCC(O)=O |
|---|---|
| 熔点： | 27-32 °C (lit.) |
| 沸点： | 268-270 °C (lit.) |
| 外观： | 白色晶体 |
| 溶解性： | 不溶于水，水中溶解度：0.15 g/l 水(20° C)），溶于醇、醚、苯、氯仿和二硫化碳，也溶于稀硝酸。 |
| 储存条件： | RT |
| 密度： | 0.893 |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(14篇)
14. [IF=7.8] Ning Yang, et al. "Tailoring Water-Shielding Electric Double Layer and Hydrophobic Solid Electrolyte Interphase for Parasitic Reaction-Free Zinc Metal Anode"ACS Applied Materials & Interfaces, 2026-08-08
13. [IF=12.5] Yating Chen, et al. "DC-SVM-based analysis of responsive signals from a biomimetic olfactory sensor for assessing the effect of fatty acids odors on cardiomyocytes"CHEMICAL ENGINEERING JOURNAL, 2026 Aug;:180141
12. [IF=9.8] Yuzhe Yuan, et al. "Comprehensive screening strategy for potentially hazardous plant secondary metabolites in honey using natural deep eutectic solvent extraction combined with LC-MS/MS"FOOD CHEMISTRY, 2026 Apr;508:148563
11. [IF=4.9] Hua Zhang, et al. "Therapeutic deep eutectic solvents-based nanoemulsion gel for matrine topical transdermal delivery and eczema treatment"JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY, 2026 Jul;121:108367
10. [IF=3.6] Yi Wu et al."An Improved Metabolomics Workflow Enables Untargeted Data Acquisition and Targeted Data Analysis Using Liquid Chromatography–Mass Spectrometry."JOURNAL OF PROTEOME RESEARCH.2025;XXXX(XXX):XXX-XXX
9. [IF=3.6] Yi Wu et al."An Improved Metabolomics Workflow Enables Untargeted Data Acquisition and Targeted Data Analysis Using Liquid Chromatography–Mass Spectrometry."JOURNAL OF PROTEOME RESEARCH.2025;XXXX(XXX):XXX-XXX
8. [IF=12.5] Yuqi Wang et al."Development of a novel resistant starch via synergistic triple modification strategy that enables lipid complexation under mild conditions."CARBOHYDRATE POLYMERS.2025 Oct;366:123924
7. [IF=4] Jun Li et al."Enhancing the fermentation rate and aroma compounds of kiwi wine via the addition of nitrogen during the stationary phase."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2024 Dec;136:106840
6. [IF=8.5] Sha Yan et al."Distinguishing the botanical origins of rare honey through untargeted metabolomics and machine learning interpreting flavonoid profiles."FOOD CHEMISTRY.2025 Jan;:142752
5. [IF=4] Min Gou et al."Identification and formation of key aroma-active compounds in red jujube as affected by different processing methods."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2024 Nov;135:106694
4. [IF=5.561] Chun-Hua Zhu et al."Tamarind Xyloglucan Oligosaccharides Attenuate Metabolic Disorders via the Gut–Liver Axis in Mice with High-Fat-Diet-Induced Obesity."Foods.2023 Jan;12(7):1382
3. [IF=6.51] Bin Li et al."Oxymatrine-fatty acid deep eutectic solvents as novel penetration enhancers for transdermal drug delivery: Formation mechanism and enhancing effect."INTERNATIONAL JOURNAL OF PHARMACEUTICS.2023 Apr;637:122880
2. [IF=7.425] Shuang Zhang et al."Partial compression increases acidity, but decreases phenolics in jujube fruit: Evidence from targeted metabolomics."FOOD RESEARCH INTERNATIONAL.2023 Feb;164:112388
1. 周颖, 唐雨楠, 李林蔚,等. 木质素改性膨胀蛭石复合相变储热材料的热性能研究[J]. 建材与装饰, 2018, No.546(37):51-52.
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