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  1. 首页 > 标准品 > 化学标准品 > 化学标准品 > 柠檬醛

柠檬醛

    
分析标准品,GC≥95%(mixture of cis and trans)

Citral

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源叶
B25317 一键复制产品信息
5392-40-5
C10H16O
152.24
MFCD00006997
3,7-二甲基-2,6-辛二烯-1-醛;2,6-二甲基-2,6-辛二烯醛;牻牛儿醛;橙花醛;牛儿醛;3,7-二甲基-2,6-辛二烯醛;香叶醛
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
B25317-0.5ml
 分析标准品,GC≥95%(mixture of cis and trans)

￥100.00

 6 - - - 5
B25317-5ml
 分析标准品,GC≥95%(mixture of cis and trans)

￥450.00

 货期：2-3天 5 - - -
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产品介绍 参考文献(29篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

SMILES： C/C(C)=CCC/C(C)=C/C=O
熔点： <-10 °C
沸点： 229 °C (lit.)
比旋光度： n20/D 1.488 (lit.)
外观： 透明至淡黄色油性液体
溶解性： 溶于乙醇、丙酮、乙酸乙酯等有机溶剂，不溶于水和丙三醇
敏感性： 对光敏感,对热和空气敏感
储存条件： 2-8℃
密度： 0.89
注意： 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

参考文献(29篇)

29. [IF=3.1] Yuhua Zhang, et al. "Screening of Synergistic Composite Essential Oil Targeting Quorum Sensing Inhibition in Pseudomonas fluorescens and Its Effect on the Quality of Freshly Prepared Meat"JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2026 Jul;2026(1):13393 28. [IF=3.9] Hu Yaqin, et al. "Preparation of Hydroxypropyl Methylcellulose-Fucoidan-Citral Nanoemulsion Composite Film: Characterization and Preservative Application in Ostrea rivularis Gould"Food Biophysics, 2026 Sep;21(3):104 27. [IF=9.2] Sihan Deng, et al. "Sensomics-based characterization of cinnamon-like aroma in Rougui Wuyi Rock Tea: core odorants, perceptual masking, and thermal modulation"Food Chemistry-X, 2026 Jul;:104243 26. [IF=4.2] Yanni Zhao, et al. "Lipidome Disturbances of Vibrio alginolyticus Associated with Citral Exposure"Microorganisms, 2026 Feb;14(2):509 25. [IF=2.5] Zhonghui Pu, et al. "Preparation, Characterization, and Antibacterial Activity of Geraniol and Citral Co-Encapsulated Liposomes: In Vitro and In Vivo Studies"CHEMISTRY & BIODIVERSITY, 2026 Mar;23(3):e03471
24. [IF=6.8] Xueying Zhao et al."Integrated physiological, metabolome and transcriptome date to reveal the regulatory effects of citral on postharvest blue honeysuckle fruit quality at different temperatures."POSTHARVEST BIOLOGY AND TECHNOLOGY.2026 Apr;234:114161 23. [IF=12.4] Xue Li et al."Enhanced stability of bicontinuous bigels based on rapid in situ rapid conjugation of deacetylated chitosan and citral."FOOD HYDROCOLLOIDS.2026 Jun;175:112447 22. [IF=5.1] Juanjuan Cao et al."Evaluating the Antimicrobial Efficacy of Citral Nano-Emulsion Against Vibrio parahaemolyticus."Foods.2025 Jan;14(18):3272 21. [IF=8.3] Shufang Li et al."Daphnetin as a novel polyphosphate kinase inhibitor to combat Salmonella infection."PHYTOMEDICINE.2025 Nov;148:157278 20. [IF=6.2] Xia Yin et al."Integrated metabolomics and transcriptomics unravel the mechanism of shaking in regulating floral-honey aroma quality formation in black tea (Camellia sinensis)."INDUSTRIAL CROPS AND PRODUCTS.2025 Nov;235:121733 19. [IF=6.2] Xia Yin et al."Integrated metabolomics and transcriptomics unravel the mechanism of shaking in regulating floral-honey aroma quality formation in black tea (Camellia sinensis)."INDUSTRIAL CROPS AND PRODUCTS.2025 Nov;235:121733 18. [IF=4.9] Xinhui Peng et al."Multi-scale study on the volatility of essential oil and its modulation methods."JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY.2025 Oct;112:107227 17. [IF=2] Zhiheng Hu et al."Preservation and Bacteriostasis Effects of Citral Nanoemulsion on Golden Pomfret (Trachinotus ovatus) During Refrigeration."JOURNAL OF FOOD PROCESSING AND PRESERVATION.2024 Nov;2024(1):9468649 16. [IF=4] Maoqing Wang et al."Evaluation of Edible and Medicinal Varieties Based on Multidimensional Quantitative Data: A Case Study of Perilla Leaf."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2025 Jan;:107196 15. [IF=8.5] Xin Yang et al."Citral: A potent inhibitor of advanced glycation end products."FOOD CHEMISTRY.2024 Sep;:141247 14. [IF=8.5] Bolin Xu et al."The effect of citral loading and fatty acid distribution on the oleogels: Physicochemical properties and in vitro digestion."FOOD CHEMISTRY.2024 Nov;459:140337 13. [IF=4] Heran Xu et al."Comparative characterization of volatile organic compounds and aroma profiles in 10 Actinidia arguta cultivars by gas chromatography-mass spectrometry (GC–MS), sensory analysis, and odor activity value (OAV) combined with chemometrics."JOU 12. [IF=6.5] Yujiao Cheng et al."Comparative investigation on the aroma profiles of edible citrus flowers in the main organs and different developmental stages."Food Chemistry-X.2024 Oct;23:101568 11. [IF=6.212] Jingyi Xie et al."Characterization of the key volatile organic components of different parts of fresh and dried Perilla frutescens based on headspace-gas chromatography-ion mobility spectrometry and headspace solid phase microextraction-gas chromatography 10. [IF=3.949] Hu Zhiheng et al."Inhibition of citral nanoemulsion to growth, spoilage ability and AI-2/luxS quorum sensing system of Shewanella putrefaciens CN-32: A study on bacteriostasis from in vitro culture and gene expression analysis."Food Quality and Safety.202 9. [IF=6.056] Xia Yin et al."Identification of volatile and odor-active compounds in Hunan black tea by SPME/GC-MS and multivariate analysis."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Jun;:113656 8. [IF=4.24] Weiyun Bi et al."Preventive effect of different citrus essential oils on primary dysmenorrhea: in vivo and in vitro study."Food Biosci. 2021 Aug;42:101135 7. [IF=4.242] Huan Liu et al."Antimicrobial activity and virulence attenuation of citral against the fish pathogen Vibrio alginolyticus."Aquaculture. 2020 Jan;515:734578 6. [IF=4.952] Yuxiang Zhang et al."Antibacterial activity of essential oils against Stenotrophomonas maltophilia and the effect of citral on cell membrane."Lwt Food Sci Technol. 2020 Jan;117:108667 5. [IF=5.548] Juanjuan Cao et al."Antimicrobial and antivirulence efficacies of citral against foodborne pathogen Vibrio parahaemolyticus RIMD2210633."Food Control. 2021 Feb;120:107507 4. Liu, Huan, et al. "Antimicrobial activity and virulence attenuation of citral against the fish pathogen Vibrio alginolyticus." Aquaculture 515 (2020): 734578.https://doi.org/10.1016/j.aquaculture.2019.734578 3. Qian, Weidong, et al. "Antimicrobial and antibiofilm activities of citral against carbapenem-resistant Enterobacter cloacae." Foodborne pathogens and disease 17.7 (2020): 459-465.https://doi.org/10.1089/fpd.2019.2751 2. 董笑克,刘金民,李中浩,袁斯远,王凯悦,黎莉莉,郑香春.柴贝止痫汤在大鼠体内主要入血成分及其药代动力学研究[J].环球中医药,2021,14(03):377-383. 1. 彭湘莲, 蔡报林, 付红军. 山苍子精油中柠檬醛的分离纯化研究[J]. 林产工业, 2018, v.45；No.276(08):21-26.

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